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Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods

Year 2015, Volume 11, Issue 2, 23.12.2015

Abstract

Günümüzde hızla gelişen sanayileşme insan yaşamını önemli ölçüde kolaylaştırırken birçok sorunu da beraberinde getirmiştir. Bununla birlikte nüfus ve üretimin artmasıyla çevre kirliliği de önemli ölçüde artmıştır. Çevresel kirlilikler canlı yaşamının devam etmesi için gerekli olan hava, su ve toprağı etkilemesiyle birlikte insan yaşamını da etkiler. Son zamanlarda önem arz eden çevre kirleticilerinden biri polisiklik aromatik hidrokarbonlar (PAH)‘dır. Polisiklik aromatik hidrokarbonlar organik bileşiklerin eksik yanması sonucu ortaya çıkan toksik, mutajenik ve kanserojenik etkiye sahip organik yapıda bileşiklerdir. Endüstriyel atıklar, tarım ilaçları, çöpler, sigara dumanı ve sanayi baca gazları gibi zararlı maddelerden çevreye yayılan kimyasallar hava, su, toprak ve gıdalara karıştıklarından dolayı insan sağlığını tehdit eden önemli çevresel kirleticilerdendir. İnsanlar kirli havayı soluyarak ya da kirlenmiş su veya gıdayı tüketerek toksik ve kanserojen maddelere maruz kalırlar. Bu derlemede PAH’ ların oluşum mekanizması, gıdalarda bulunuşu, oluşumlarını önleme ve/veya azaltma yolları ve tespit yöntemleri ele alınmıştır.

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Year 2015, Volume 11, Issue 2, 23.12.2015

Abstract

References

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  • -Delgado C. G., D’Annibale A., Pesciaroli L., Yunta F., Crognale S., Petruccioli M., Eymar E., 2015. Implications of polluted soil biostimulation and bioaugmentation with spent mushroom substrate (Agaricus bisporus) on themicrobial community and polycyclic aromatic hydrocarbons biodegradation, Science of the Total Environment 508, 20–28.
  • -Kim K. H., Jahan S. A., Kabir E., Brown R. J. C., 2013. A review of airborne polycyclic aromatic hydrocarbons (PAHs) and their human health effects, Environment International 60, 71–80.
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  • -Keskin F. İ., Kaya S., 2004. Et ve Ürünlerinin Pişirilmesi Sırasında Oluşan Zararlı Maddeler: Polisiklik Aromatik Hidrokarbonlar.
  • - Pongpiachan S., 2015. A preliminary study of using polycyclic aromatic hydrocarbons as
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  • - Palamutoğlu R., Sarıçoban C., Kasnak C., 2014. Polisiklik Aromatik Hidrokarbonlar (PAH) ve Et Ürünlerinde Oluşumu, Gida Teknolojileri Elektronik Dergisi, 9 (3) 47-57.
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  • -Fard V. K., Ghanemi K., Nikpour Y., Mehrjardi M. F., 2012. Application of sulfur microparticles for solid-phase extraction of polycyclic aromatic hydrocarbons from sea water and wastewater samples, Analytica Chimica Acta 714 89– 97.
  • -Wang M., Cui S., Yang X., Bi W., 2015. Synthesis of g-C 3 N 4 /Fe 3 O 4 nanocomposites and application as a new sorbent for solid phase extraction of polycyclic aromatic hydrocarbons in water samples, Talanta 132, 922–928.
  • -Zhao Z., Zhang L., Cai Y., Chen Y., 2014. Distribution of polycyclic aromatic hydrocarbon (PAH) residues in several tissues of edible fishes from the largest freshwater lake
  • in China, Poyang Lake, and associated human health risk assessment, Ecotoxicology and Environmental Safety 104, 323–331.
  • -Kim S. J., Lee H., Kwon J. H., Measurement of partition coefficients for selected polycyclic aromatic hydrocarbons between isolated plant cuticles and water, 2014. Science of the Total Environment 494–495, 113–118.
  • -Bruna F., Celis R., Real M., Cornejo J., 2012. Organo/LDH nanocomposite as an adsorbent of polycyclic aromatic hydrocarbons in water and soil–water systems, Journal of Hazardous Materials 225– 226, 74– 80.
  • -Sanches S., Leitao C., Penetra A., Cardoso V. V., Ferreira E., Benoliel M. J., Crespo Baretto M. T., Pereira V. J., 2011. Direct photolysis of polycyclic aromatic hydrocarbons in drinking water sources, Journal of Hazardous Materials 192, 1458– 146.
  • - Moazzen M., Ahmadkhaniha R., Gorji M. E., Yunesian M., Rastkari N., 2013. Magnetic solid-phase extraction based on magnetic multi-walled carbon nanotubes for the determination of polycyclic aromatic hydrocarbons in grilled meat samples, Talanta 115, 957–965.
  • -Zhang G., Zang X., Li Z., Wang C., Wang Z., 2014. Polydimethylsiloxane/metal-organic frameworks coated fiber for solid-phase microextraction of polycyclic aromatic hydrocarbons
  • in river and lake water samples, Talanta 129, 600–605.
  • - Jedrychowski W. A., Perera F. P., Majewska R., Mrozek-Budzyn D., Mroz E., Roen E. L., Sowa A., Jacek R., 2015. Depressed height gain of children associated with intrauterine exposure to polycyclic aromatic hydrocarbons (PAH) and heavy metals: The cohort prospective study, Environmental Research 136, 141–147.
  • -Rachhwal M. Magiera T., Wawer M., 2015. Coke industry and steel metallurgy as the source of soil contamination by technogenic magnetic particles, heavy metals and polycyclic aromatic hydrocarbons, Chemosphere DOİ ?
  • -Han Y. M., Bandowe B. A. M., Wei C., Cao J. J., Wilcke W., Wang G. H., Ni H. Y., Jin Z. D., An Z. S., Yan B. Z., 2015. Stronger association of polycyclic aromatic hydrocarbons with soot than with char in soils and sediments, Chemosphere 119, 1335–1345.
  • -Laumann S., Micic V., Kruge M. A., Achten C., Sachsenhofer R. F., Schwarzbauer J., Hofmann T., 2011. Variations in concentrations and compositions of polycyclic aromatic hydrocarbons (PAHs) in coals related to the coal rank and origin, Environmental Pollution 159, 2690-2697.
  • - Niepceron M., Martin-Laurent F., Crampon M., Portet Koltalo F., Akpa Vinceslas M., Legras M., Bru D., Brueau Bodilis J., 2013. GammaProteobacteria as a potential bioindicator of a multiple contamination by polycyclic aromatic hydrocarbons (PAHs) in agricultural soils, Environmental Pollution 180, 199-205
  • -Hessel S., Lampen A., Seidel A., 2013. Polycyclic aromatic hydrocarbons in food – Efflux of the conjugated biomarker 1-hydroxypyrene is mediated by Breast Cancer Resistance Protein (ABCG2) in human intestinal Caco-2 cells, Food and Chemical Toxicology 62, 797–804.
  • -Gan S., Yap C. L., Ng H. K., Venny 2013. Investigation of the impacts of ethyl lactate based Fenton treatment on soil quality for polycyclic aromatic hydrocarbons (PAHs)-contaminated soils, Journal of Hazardous Materials 262, 691– 700
  • -Pimental I. Y., Gonzalez R. F., Carballo E. M., Gándara J. S., 2014. Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils, Science of the Total Environment 470–471, 917–924.
  • - Aranda A., Murillo R., García T., Mastral A. M., 2012. Simulation and optimization of tyre-based steam activated carbons production for gas-phase polycyclic aromatic hydrocarbons abatement, Chemical Engineering Journal 187, 123– 132.
  • - Chauhan A., Bhatia T., Singh A., Saxena P. N., Kesavchandran C., Mudiam M. K. R., 2015. Application of nano-sized multi-template imprinted polymer for simultaneous extraction of polycyclic aromatic hydrocarbon metabolites in urine samples followed by ultra-high performance liquid chromatographic analysis, Journal of Chromatography B, 985, 110–118.
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Details

Primary Language English
Journal Section Articles
Authors

Pelin GÜNÇ ERGÖNÜL>

0000-0003-4993-7219


Deniz KAYA This is me

Publication Date December 23, 2015
Acceptance Date
Published in Issue Year 2015, Volume 11, Issue 2

Cite

Bibtex @ { cbayarfbe238107, journal = {Celal Bayar University Journal of Science}, issn = {1305-130X}, eissn = {1305-1385}, address = {}, publisher = {Celal Bayar University}, year = {2015}, volume = {11}, number = {2}, pages = {0 - }, doi = {10.18466/cbujos.00333}, title = {Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods}, key = {cite}, author = {Günç Ergönül, Pelin and Kaya, Deniz} }
APA Günç Ergönül, P. & Kaya, D. (2015). Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods . Celal Bayar University Journal of Science , 11 (2) , . Retrieved from https://dergipark.org.tr/en/pub/cbayarfbe/issue/22163/238107
MLA Günç Ergönül, P. , Kaya, D. "Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods" . Celal Bayar University Journal of Science 11 (2015 ): <https://dergipark.org.tr/en/pub/cbayarfbe/issue/22163/238107>
Chicago Günç Ergönül, P. , Kaya, D. "Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods". Celal Bayar University Journal of Science 11 (2015 ):
RIS TY - JOUR T1 - Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods AU - PelinGünç Ergönül, DenizKaya Y1 - 2015 PY - 2015 N1 - DO - T2 - Celal Bayar University Journal of Science JF - Journal JO - JOR SP - 0 EP - VL - 11 IS - 2 SN - 1305-130X-1305-1385 M3 - UR - Y2 - 2022 ER -
EndNote %0 Celal Bayar University Journal of Science Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods %A Pelin Günç Ergönül , Deniz Kaya %T Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods %D 2015 %J Celal Bayar University Journal of Science %P 1305-130X-1305-1385 %V 11 %N 2 %R %U
ISNAD Günç Ergönül, Pelin , Kaya, Deniz . "Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods". Celal Bayar University Journal of Science 11 / 2 (December 2015): 0- .
AMA Günç Ergönül P. , Kaya D. Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods. CBUJOS. 2015; 11(2): 0-.
Vancouver Günç Ergönül P. , Kaya D. Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods. Celal Bayar University Journal of Science. 2015; 11(2): 0-.
IEEE P. Günç Ergönül and D. Kaya , "Polisiklik Aromatik Hidrokarbonlar (PAH) ve Gıdalarda Önemi - Polycyclic Aromatic Hydrocarbons (PAHs) and Their Importance in Foods", Celal Bayar University Journal of Science, vol. 11, no. 2, pp. 0, Dec. 2015, doi:10.18466/cbujos.00333