Effects of Microcystis viridis and Aphanizomenon gracile Mixed Culture on the Growth of Vetch, Chickpea, and Barley

Abstract

In this study, the effects of different doses of mixed cultures of Microcystis viridis and Aphanizomenon gracile, which are densely found in some Şanlıurfa Dam Lakes, were investigated to determine their effects on the growth of vetch (Vicia sativa L.), chickpea (Cicer arietinum L.), and barley (Hordeum vulgare L.). The doses prepared from the cyanobacteria mixture were applied to the soil by spraying. In terms of root length, 1.5% application dose in vetch and 2% dose in chickpea and barley were found to be effective. The 2% application dose of the cyanobacteria mixture increased the plant height of all three plants compared to the control. While 2% application dose was found to be effective on root dry and wet weight in chickpea and barley, 1.5% application dose was found to be effective on shoot weight in vetch and chickpea.

Keywords

• Cyanobacteria
• biofertilizer
• plant growth
• dose

Microcystis viridis ve Aphanizomenon gracile Karışık Kültürün Fiğ, Nohut ve Arpa Gelişimine Etkileri

Abstract

Bu çalışmada fiğ (Vicia sativa L.), nohut (Cicer arietinum L.) ve arpa (Hordeum vulgare L.) gelişimi üzerine etkilerini belirlemek amacıyla, bazı Şanlıurfa Baraj Göllerinde yoğun olarak bulunan Microcystis viridis ve Aphanizomenon gracile’in karışık kültürünün farklı dozlarının etkisi araştırılmıştır. Siyanobakteri karışımından hazırlanan dozlar, topraklara püskürtülerek uygulanmıştır. Kök uzunluğu bakımından fiğ de %1.5 uygulama dozu, nohut ve arpada ise %2’lik doz etkili bulunmuştur. Siyanobakteri karışımının %2’lik uygulama dozu her üç bitkinin bitki boyunu kontrole göre arttırmıştır. Kök kuru ve yaş ağırlığına %2’lik uygulama dozu nohut ve arpada etkili bulunurken, yeşil aksam ağırlığına ise fiğ ve nohutta %1.5 uygulama dozu etkili bulunmuştur.

Keywords

• bitki gelişimi
• Cyanobacteria
• biyogübre
• bitki gelişimi
• doz

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