Research Article
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Akkaraman Koyun Sütünün Mineral ve Yağ Asit Konsantrasyonlarının Belirlenmesi

Year 2018, Volume: 2 Issue: 2, 1 - 4, 28.12.2018
https://doi.org/10.31594/commagene.420718

Abstract

Bu çalışmanın amacı literatürde üzerinde kapsamlı
çalışmalar yapılmamış Akkaraman koyun sütünün mineral ve yağ asidi
bileşenlerini karakterize etmektir. Bu amaçla, Türkiye’nin Muş bölgesinden
alınmış olan Akkaraman koyun sütü numunelerinin mineral ve yağ asidi
seviyeleri, sırasıyla ICP-OES ve GC cihazları kullanılarak belirlenmiştir.
Akkaraman koyun sütündeki ana elementler Mg 187.75 mg/L, Zn 5.57 mg/L, K
1084.62 mg/L, P 1539.75 mg/L ve Ca 2077.37 mg/L olarak belirlenmiştir. Toplam
doymuş yağ asidi (ΣSFA) oranı % 65.59,
çoklu doymamış yağ asidi (ΣPUFA) % 9.04
ve tekli doymamış yağ asidi (ΣMUFA) % 25.37 ve olarak bulunmuştur. Sonuçlarımıza göre, Akkaraman koyun sütü
mineral ve yağ asitleri yönünden zengin bileşenlere sahiptir.
    

References

  • Akman, N., Emiroğlu, M., & Tavmen, A. (2001). Koyunculuk, Dünya’da – Avrupa Birliği’nde-Türkiye’de Hayvansal Üretim ve Ticareti. İstanbul, Çamlıca Kültür ve Yardım Vakfı, 159 pp.
  • Appel, L.J., Miller, E.R., Seidler, A.J., & Whelton, P.K. (1993). Does supplementation of diet with “fish oil” reduce blood pressure? A meta-analysis of controlled clinical trials. Archives of Internal Medicine, 153(12), 1429–1438.
  • Bektaş, G.I., & Altıntaş, A. (2011). Merinos ve Ile de France x Akkaraman sütlerinde iz element düzeyleri ve laktasyondaki değişimleri. Türk Biyokimya Dergisi, 36(2), 149–153.
  • Calder, P.C. (2006). n3 Polyunsaturated fatty acid, inflammation, and inflammatory diseases. The American Journal of Clinical Nutrition, 83(6), 1505–1519. Cao, A.H., Yu, L., Wang, Y.W., Wang, G.J., & Lei, G.F. (2013). Composition of long chain polyunsaturated fatty acids (LC-PUFAs) in different encephalic regions and its association with behavior in spontaneous hypertensive rat (SHR). Brain Research, 1528, 49–57.
  • Chaturvedi, U.C., Shrivasta, R., & Upreti, R.K. (2004). Viral infections and trace element: a complex interaction. Current Science, 87(11), 1536-1554.
  • Christie, W.W. (1989). Gas chromatography and lipids: a practical guide. Ayr, Scotland, The Oily Press., 307 pp.
  • Ciftci, H., Ozkaya, A., & Kariptas, E. (2009). Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee. Journal of Food, Agriculture and Environment, 7, 72–74.
  • De Lorgeril, M., Salen, P., Martin, J.L., Monjaud, I., Delaye, J., & Mamelle, N. (1999). Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction. Final report of the lyon diet heart study. Circulation, 99(6), 779–785.
  • Emsley, J. (2011). Nature’s building blocks: an A-Z guide to the elements. Oxford, UK, Oxford University Press, 699 pp.
  • FAO. (2011). Molecular genetic characterization of animal genetic resources. FAO Animal Production and Health Guidelines. No. 9. Rome.
  • Güler, G.Ö., & Aktümsek, A. (2010). Akkaraman süt kuzularının yağ asidi kompozisyonu ve cla içeriği. Selçuk Tarım ve Gıda Bilimleri Dergisi, 24(3), 30–36.
  • Hara, A., & Radin, N.S. (1978). Lipid extraction of tissues with a low-toxicity solvent. Analytical Biochemistry, 90, 420-426.
  • Harris, W.S., Kris-Etherton, P.M., & Harris, K.A. (2008). Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults. Current Atherosclerosis Reports, 10(6), 503-509.
  • Haug, A., Høstmark, A.T., & Harstad, O.M. (2007). Bovine milk in human nutrition. Lipids in Health and Disease, 6(25), 1-25.
  • Kliem, K.E., Shingfield, K.J., Livingstone, K.M., & Givens, D.I. (2013). Seasonalvariation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141, 274–281.
  • Köseman, A., & Şeker, İ. (2015). Current Status of Cattle, Sheep and Goat Breeding in Turkey. Van Veterinary Journal, 26(2), 111–117.
  • Li, D., & Hu, X. (2009). Fish and its multiple human health effects in times of threat to sustainability and affordability: are there alternatives? Asia Pacific Journal of Clinical Nutrition, 18(4), 553–563.
  • Mensink, R.P., Zock, P.L., Kester, A.D., & Katan, M.B. (2003). Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. The American Journal of Clinical Nutrition, 77(5), 1146–1155.
  • Mills, S., Ross, R.P., Hill, C., Fitzgerald, G.F., & Stanton, C. (2011). Milk intelligence: Mining milk for bioactive substances associated with human health. International Dairy Journal, 21, 377–401.
  • Özkaya, A., Ertürk, A.S., Sucak, M.G., Ağyar, O., & Yılmaz, E. (2017). Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi. Iğdır Üniversitei Fen Bilimleri Enstitüsü Dergisi, 7(4), 123–129.
  • Park, Y.W., & Chukwu, H.I. (1980). Macro-mineral concentrations in milk of two goat breeds at different stages of lactation. Small Ruminant Research, 1, 157–165.
  • Park, Y.W., Juarez, M., Ramos, M., & Haenlein, G.F.W. (2007). Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research, 68, 88–113.
  • Selvaraju, R., Raman, R.G., Narayanaswamy, R., Valliappan, R., & Baskaran, R. (2009). Trace element analysis in hepatitis B affected human blood serum by inductively coupled plasma-atomic emission spectroscopy (ICP-AES). Romanian Journal of Biophysics, 19, 35–42.
  • Steffens, W., & Wirth, M. (2005). Fresh water fish-an important source of n-3 polyunsaturated fatty acids: a review. Archives of Polish Fisheries, 13, 5–16.
  • Talpur, F.N., Bhanger, M.I., & Memon, N.N. (2009). Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan. Journal of Food Composition and Analysis, 22, 59–64.
  • TÜİK (Türkiye İstatistik Kurumu). (2018). Hayvansal Üretim İstatistikleri, 2017. 27704 Nolu haber bülteni. Retrieved from http://www.tuik.gov.tr/PreHaberBultenleri.do?id=27704
  • Yıldız, N., & Denk, H. (2006). Van Bölgesinde Halk Elinde Yetiştirilen Akkaraman Koyunların Çeşitli Verim Özelliklerinin Araştırılması II. Kirli Yapağı Verimleri, Lüle Uzunlukları, Beden Ölçüleri, Kuzuların Doğum Ağırlıkları Ve Yaşama Güçleri. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi, 20(1), 29–37.

Determination of Mineral and Fatty Acid Concentrations of Akkaraman Sheep’s Milk

Year 2018, Volume: 2 Issue: 2, 1 - 4, 28.12.2018
https://doi.org/10.31594/commagene.420718

Abstract

The aim of this study is to characterize the
mineral and fatty composition of the Akkaraman sheep’s milk that has not been
comprehensively studied in the literature. For this purpose, the mineral and
fatty acid levels of the Akkaraman sheep’s milk samples that were taken from
Muş district of Turkey were determined by ICP-OES and GC respectively. Major
elements in the Akkaraman sheep’s milk were determined as Mg 187.75 mg/L, Zn
5.57 mg/L, K 1084.62 mg/L, P 1539.75 mg/L, and Ca 2077.37 mg/L. Proportions of
total fatty acids were found as saturated fatty acid (ΣSFA) 65.59 %, polyunsaturated fatty acid
(ΣPUFA) 9.04 %, and
monounsaturated fatty acid (ΣMUFA) 25.37 %. According to our results, Akkaraman
sheep's milk has rich components in terms of minerals and fatty acids.
    

References

  • Akman, N., Emiroğlu, M., & Tavmen, A. (2001). Koyunculuk, Dünya’da – Avrupa Birliği’nde-Türkiye’de Hayvansal Üretim ve Ticareti. İstanbul, Çamlıca Kültür ve Yardım Vakfı, 159 pp.
  • Appel, L.J., Miller, E.R., Seidler, A.J., & Whelton, P.K. (1993). Does supplementation of diet with “fish oil” reduce blood pressure? A meta-analysis of controlled clinical trials. Archives of Internal Medicine, 153(12), 1429–1438.
  • Bektaş, G.I., & Altıntaş, A. (2011). Merinos ve Ile de France x Akkaraman sütlerinde iz element düzeyleri ve laktasyondaki değişimleri. Türk Biyokimya Dergisi, 36(2), 149–153.
  • Calder, P.C. (2006). n3 Polyunsaturated fatty acid, inflammation, and inflammatory diseases. The American Journal of Clinical Nutrition, 83(6), 1505–1519. Cao, A.H., Yu, L., Wang, Y.W., Wang, G.J., & Lei, G.F. (2013). Composition of long chain polyunsaturated fatty acids (LC-PUFAs) in different encephalic regions and its association with behavior in spontaneous hypertensive rat (SHR). Brain Research, 1528, 49–57.
  • Chaturvedi, U.C., Shrivasta, R., & Upreti, R.K. (2004). Viral infections and trace element: a complex interaction. Current Science, 87(11), 1536-1554.
  • Christie, W.W. (1989). Gas chromatography and lipids: a practical guide. Ayr, Scotland, The Oily Press., 307 pp.
  • Ciftci, H., Ozkaya, A., & Kariptas, E. (2009). Determination of fatty acids, vitamins and trace elements in Pistacia terebinthus coffee. Journal of Food, Agriculture and Environment, 7, 72–74.
  • De Lorgeril, M., Salen, P., Martin, J.L., Monjaud, I., Delaye, J., & Mamelle, N. (1999). Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction. Final report of the lyon diet heart study. Circulation, 99(6), 779–785.
  • Emsley, J. (2011). Nature’s building blocks: an A-Z guide to the elements. Oxford, UK, Oxford University Press, 699 pp.
  • FAO. (2011). Molecular genetic characterization of animal genetic resources. FAO Animal Production and Health Guidelines. No. 9. Rome.
  • Güler, G.Ö., & Aktümsek, A. (2010). Akkaraman süt kuzularının yağ asidi kompozisyonu ve cla içeriği. Selçuk Tarım ve Gıda Bilimleri Dergisi, 24(3), 30–36.
  • Hara, A., & Radin, N.S. (1978). Lipid extraction of tissues with a low-toxicity solvent. Analytical Biochemistry, 90, 420-426.
  • Harris, W.S., Kris-Etherton, P.M., & Harris, K.A. (2008). Intakes of long-chain omega-3 fatty acid associated with reduced risk for death from coronary heart disease in healthy adults. Current Atherosclerosis Reports, 10(6), 503-509.
  • Haug, A., Høstmark, A.T., & Harstad, O.M. (2007). Bovine milk in human nutrition. Lipids in Health and Disease, 6(25), 1-25.
  • Kliem, K.E., Shingfield, K.J., Livingstone, K.M., & Givens, D.I. (2013). Seasonalvariation in the fatty acid composition of milk available at retail in the United Kingdom and implications for dietary intake. Food Chemistry, 141, 274–281.
  • Köseman, A., & Şeker, İ. (2015). Current Status of Cattle, Sheep and Goat Breeding in Turkey. Van Veterinary Journal, 26(2), 111–117.
  • Li, D., & Hu, X. (2009). Fish and its multiple human health effects in times of threat to sustainability and affordability: are there alternatives? Asia Pacific Journal of Clinical Nutrition, 18(4), 553–563.
  • Mensink, R.P., Zock, P.L., Kester, A.D., & Katan, M.B. (2003). Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. The American Journal of Clinical Nutrition, 77(5), 1146–1155.
  • Mills, S., Ross, R.P., Hill, C., Fitzgerald, G.F., & Stanton, C. (2011). Milk intelligence: Mining milk for bioactive substances associated with human health. International Dairy Journal, 21, 377–401.
  • Özkaya, A., Ertürk, A.S., Sucak, M.G., Ağyar, O., & Yılmaz, E. (2017). Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi. Iğdır Üniversitei Fen Bilimleri Enstitüsü Dergisi, 7(4), 123–129.
  • Park, Y.W., & Chukwu, H.I. (1980). Macro-mineral concentrations in milk of two goat breeds at different stages of lactation. Small Ruminant Research, 1, 157–165.
  • Park, Y.W., Juarez, M., Ramos, M., & Haenlein, G.F.W. (2007). Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research, 68, 88–113.
  • Selvaraju, R., Raman, R.G., Narayanaswamy, R., Valliappan, R., & Baskaran, R. (2009). Trace element analysis in hepatitis B affected human blood serum by inductively coupled plasma-atomic emission spectroscopy (ICP-AES). Romanian Journal of Biophysics, 19, 35–42.
  • Steffens, W., & Wirth, M. (2005). Fresh water fish-an important source of n-3 polyunsaturated fatty acids: a review. Archives of Polish Fisheries, 13, 5–16.
  • Talpur, F.N., Bhanger, M.I., & Memon, N.N. (2009). Milk fatty acid composition of indigenous goat and ewe breeds from Sindh, Pakistan. Journal of Food Composition and Analysis, 22, 59–64.
  • TÜİK (Türkiye İstatistik Kurumu). (2018). Hayvansal Üretim İstatistikleri, 2017. 27704 Nolu haber bülteni. Retrieved from http://www.tuik.gov.tr/PreHaberBultenleri.do?id=27704
  • Yıldız, N., & Denk, H. (2006). Van Bölgesinde Halk Elinde Yetiştirilen Akkaraman Koyunların Çeşitli Verim Özelliklerinin Araştırılması II. Kirli Yapağı Verimleri, Lüle Uzunlukları, Beden Ölçüleri, Kuzuların Doğum Ağırlıkları Ve Yaşama Güçleri. Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi, 20(1), 29–37.
There are 27 citations in total.

Details

Primary Language Turkish
Subjects Structural Biology
Journal Section Research Articles
Authors

Ahmet Özkaya 0000-0002-0173-3084

Mustafa Güçlü Sucak 0000-0001-6147-470X

Oğuz Ağyar 0000-0002-6107-894X

Eray Yılmaz This is me 0000-0001-7696-9174

Publication Date December 28, 2018
Submission Date May 10, 2018
Acceptance Date September 25, 2018
Published in Issue Year 2018 Volume: 2 Issue: 2

Cite

APA Özkaya, A., Sucak, M. G., Ağyar, O., Yılmaz, E. (2018). Akkaraman Koyun Sütünün Mineral ve Yağ Asit Konsantrasyonlarının Belirlenmesi. Commagene Journal of Biology, 2(2), 1-4. https://doi.org/10.31594/commagene.420718