Ahmet Özkaya profile image
Ahmet Özkaya Assoc. Prof. Dr. Adıyaman University
Publication 7 Review 7 CrossRef Cited 4
7 Publication
7 Review
4 CrossRef Cited

Research Fields

Chemical Sciences

Institution

Adıyaman University

Publications

Determination of Fatty Acid and Mineral Levels of Heat-Processed Sausages Produced in Turkey
Published: 2020 , Commagene Journal of Biology
DOI: 10.31594/commagene.692019
FAVORITE 0 TOTAL DOWNLOAD COUNT 1413

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1413

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2694

Determination of Mineral and Fatty Acid Concentrations of Akkaraman Sheep’s Milk
Published: 2018 , Commagene Journal of Biology
DOI: 10.31594/commagene.420718
FAVORITE 0 TOTAL DOWNLOAD COUNT 1166

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1166

Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi
Authors: Ahmet Özkaya , Ali Serol Ertürk, Mustafa Güçlü Sucak, Oğuz Ağyar, Eray Yılmaz
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4141

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4141

Publications

Çiğ ve UHT Sütlerinde Kimyasal Parametre Değişimlerinin Tespiti
DOI: 10.17798/bitlisfen.526747
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2694

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2694

Determination of Mineral and Fatty Acid Concentrations of Akkaraman Sheep’s Milk
Published: 2018 , Commagene Journal of Biology
DOI: 10.31594/commagene.420718
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1166

2

0

1166