Ahmet Özkaya profile image
Ahmet Özkaya Assoc. Prof. Dr. Adıyaman University
Publication 7 Review 4 CrossRef Cited 2
7 Publication
4 Review
2 CrossRef Cited

Research Fields

Chemical Sciences

Institution

Adıyaman University

Publications

Determination of Fatty Acid and Mineral Levels of Heat-Processed Sausages Produced in Turkey
Published: 2020 , Commagene Journal of Biology
DOI: 10.31594/commagene.692019
FAVORITE 0 TOTAL DOWNLOAD COUNT 972

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972

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1656

Determination of Mineral and Fatty Acid Concentrations of Akkaraman Sheep’s Milk
Published: 2018 , Commagene Journal of Biology
DOI: 10.31594/commagene.420718
FAVORITE 0 TOTAL DOWNLOAD COUNT 919

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919

Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi
Authors: Ahmet Özkaya , Ali Serol Ertürk, Mustafa Güçlü Sucak, Oğuz Ağyar, Eray Yılmaz
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3003

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3003

Publications

Determination of Mineral and Fatty Acid Concentrations of Akkaraman Sheep’s Milk
Published: 2018 , Commagene Journal of Biology
DOI: 10.31594/commagene.420718
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 919

2

0

919

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