Akkaraman Koyun Sütünün Mineral ve Yağ Asit Konsantrasyonlarının Belirlenmesi

Abstract

Bu çalışmanın amacı literatürde üzerinde kapsamlı çalışmalar yapılmamış Akkaraman koyun sütünün mineral ve yağ asidi bileşenlerini karakterize etmektir. Bu amaçla, Türkiye’nin Muş bölgesinden alınmış olan Akkaraman koyun sütü numunelerinin mineral ve yağ asidi seviyeleri, sırasıyla ICP-OES ve GC cihazları kullanılarak belirlenmiştir. Akkaraman koyun sütündeki ana elementler Mg 187.75 mg/L, Zn 5.57 mg/L, K 1084.62 mg/L, P 1539.75 mg/L ve Ca 2077.37 mg/L olarak belirlenmiştir. Toplam doymuş yağ asidi (ΣSFA) oranı % 65.59, çoklu doymamış yağ asidi (ΣPUFA) % 9.04 ve tekli doymamış yağ asidi (ΣMUFA) % 25.37 ve olarak bulunmuştur. Sonuçlarımıza göre, Akkaraman koyun sütü mineral ve yağ asitleri yönünden zengin bileşenlere sahiptir.    

Keywords

• Akkaraman koyunu,süt,mineraller,Yağ asidi

Determination of Mineral and Fatty Acid Concentrations of Akkaraman Sheep’s Milk

Abstract

The aim of this study is to characterize the mineral and fatty composition of the Akkaraman sheep’s milk that has not been comprehensively studied in the literature. For this purpose, the mineral and fatty acid levels of the Akkaraman sheep’s milk samples that were taken from Muş district of Turkey were determined by ICP-OES and GC respectively. Major elements in the Akkaraman sheep’s milk were determined as Mg 187.75 mg/L, Zn 5.57 mg/L, K 1084.62 mg/L, P 1539.75 mg/L, and Ca 2077.37 mg/L. Proportions of total fatty acids were found as saturated fatty acid (ΣSFA) 65.59 %, polyunsaturated fatty acid (ΣPUFA) 9.04 %, and monounsaturated fatty acid (ΣMUFA) 25.37 %. According to our results, Akkaraman sheep's milk has rich components in terms of minerals and fatty acids.    

Keywords

• Akkaraman sheep,milk,minerals,Fatty Acid

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