Cezayir Zizyphus lotus Özütlerinin LC–MS/MS Profillemesi ve Bunların in vitro Antioksidan Aktivitesi: Karşılaştırmalı Bir Çalışma
Year 2025,
Volume: 9 Issue: 2, 137 - 144
Guenane Hadjira
,
Boulanouar Bakchiche
,
Ramazan Erenler
,
Mosad A. Ghareeb
Abstract
Bu çalışmada, Cezayir'de halk tıbbında geleneksel olarak kullanılan Zizyphus lotus'un yaprak ve meyve ekstraktlarının antioksidan aktivitelerinin ve kimyasal bileşiminin belirlenmesi amaçlanmıştır. Toplam fenolik içeriği (TPC) ve toplam flavonoid içeriği (TFC) sırasıyla kolorimetrik test ile belirlenmiştir. Ekstraktlar LC-MS/MS ile analiz edilmiştir. Ayrıca, çeşitli ekstraktların antioksidan potansiyeli, 2,2-difenil-1-pikrilhidrazil (DPPH) deneyi, ferrik indirgeyici antioksidan güç (FRAP) deneyi ve 2,2-azinobis-etilbenzotiyozolin-6-sülfonik asit (ABTS) ve Fenantrolin aktivitesi gibi farklı antioksidan deneyler kullanılarak UV spektrofotometresi kullanılarak değerlendirilmiştir. Polifenol ve flavonoid içeriğinin kantitatif analizi yaprakların en yüksek miktarda olduğunu göstermiştir (sırasıyla 279.07±18.84 mg GAE/g E ve 132.74±27.74 mg ER/g E). En yüksek antioksidan aktivite 24.10±3.49 µg/mL, 9.365 ± 0.532 µg/mL, 0.19±0.093, 0.636±0.033 mg AAE/g ve 12.11±0. değeri ile yapraklarda gözlenmiştir. DPPH, ABTS, Toplam antioksidan kapasite, FRAP ve Fenantrolin aktivitesi için sırasıyla 81 µg /mL. Yaprakların LC-MS/MS analizi, meyveler ana bileşik olarak hesperidin (311.70 mg/g) içerirken, ana bileşik olan rutinin (24392.59 mg/g) varlığını ortaya koymaktadır.
Ethical Statement
Bu çalışma için etik kurul onayı gerekmemektedir.
Thanks
Yazarlar, DGRSDT ve Cezayir Yükseköğretim ve Bilimsel Araştırma Bakanlığı'na PRFU Projesi (A16N01UN030120230001) için ve Mısır Theodor Bilharz Araştırma Enstitüsü Tıbbi Kimya Bölümü ekibine teşekkür ederiz.
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LC–MS/MS Profiling of Algerian Zizyphus lotus Extracts and their in vitro Antioxidant Activity: A Comparative Study
Year 2025,
Volume: 9 Issue: 2, 137 - 144
Guenane Hadjira
,
Boulanouar Bakchiche
,
Ramazan Erenler
,
Mosad A. Ghareeb
Abstract
In this study, it was aimed to determine antioxidant activities and chemical composition of leaf and fruit extracts of Zizyphus lotus which has been used traditionally in folk medicine of Algeria. Total phenolic content (TPC) and total flavonoid content (TFC) were determined by the colorimetric assay, respectively. The extracts were analyzed by LC–MS/MS. Furthermore, the antioxidant potential of various extracts was evaluated using different antioxidant assays such as 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, ferric reducing antioxidant power (FRAP) assay, 2,2-azinobis-ethylbenzothiozoline-6-sulphonic acid (ABTS), and Phenanthroline activity using UV spectrophotometer. The quantitative analysis of polyphenols and flavonoids content showed that the leaves have the highest amount (279.07±18.84 mg GAE/g E and 132.74±27.74 mg ER/g E, respectively). The highest antioxidant activity was observed in the leaves with the value of 24.10±3.49 µg/mL, 9.365 ± 0.532 µg/mL, 0.19±0.093, 0.636±0.033 mg AAE/g, and 12.11±0.81 µg/mL for DPPH, ABTS, total antioxidant capacity, FRAP and Phenanthroline activity, respectively. The LC–MS/MS analysis of leaves reveals the presence the major compound, rutin (24392.59 mg/g), when fruits contain hesperidin (311.70 mg/g) as a major compound.
Ethical Statement
Ethics committee approval is not required for this study.
Thanks
The authors are grateful to the DGRSDT and the Ministry of Higher Education and Scientific Research of Algeria for PRFU Project (A16N01UN030120230001), and the team of Medicinal Chemistry Department, Theodor Bilharz Research Institute, Egypt.
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-
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-
Chanda, S., & Dave, R. (2009). In vitro models for antioxidant activity evaluation and some medicinal plants possessing antioxidant properties: An overview. African Journal of Microbiology Research, 3, 981–996.
-
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-
Dahlia, F., Barouagui, S., Hemida, H., Bousaadia, D., & Rahmoune, B. (2020). Influence of environmental variations on anti-glycaemic, anti-cholesterolemic, antioxidant, and antimicrobial activities of natural wild fruits of Ziziphus lotus (L.). South African Journal of Botany, 132, 215–225. https://doi.org/10.1016/j.sajb.2020.04.033
-
Dhibi, M., Amri, Z., Mnari Bhouri, A., Hammami, S., & Hammami, M. (2022). Comparative study of the phenolic profile and antioxidant activities of Moringa oleifera Lam. and Ziziphus lotus Linn. leaf extracts and their protective effects in frying stability of corn oil. Measurement: Food, 7, 100045. https://doi.org/10.1016/j.meafoo.2022.100045
-
El Atki, Y., Aouam, I., El Kamari, F., Taroq, A., Nayme, K., Timinouni, M., Lyoussi, B., & Abdellaoui, A. (2019). Phytochemistry, antioxidant, and antibacterial activities of two Moroccan Teucrium polium L. subspecies: Preventive approach against nosocomial infections. Journal of Advanced Pharmaceutical Technology & Research, 10(2), 63–67. https://doi.org/10.1016/j.arabjc.2019.04.001
-
Cadi, H.E., Bouzidi, H. E., Selama, G., Cadi, A. E., Ramdan, B., Oulad El Majdoub, Y., ... & Cacciola, F. (2020). Physico-chemical and phytochemical characterization of Moroccan wild jujube Zizyphus lotus (L.) fruit crude extract and fractions. Molecules, 25, 5237. https://doi.org/10.3390/molecules25225237
-
El Maaiden, E., El Kharrassi, Y., Lamaoui, M., Allai, L., Essamadi, A.K., Nasser, B., & Moustaid, K. (2020). Variation in minerals, polyphenolics, and antioxidant activity of pulp, seed, and almond of different Ziziphus species grown in Morocco. Brazilian Journal of Food Technology, 23, e2019206. https://doi.org/10.1590/1981-6723.20619
-
Elaloui, M., Ennajah, A., Ghazghazi, H., Youssef, I.B., Othman, N.B., Hajlaoui, M.R., ... & Laamouri, A. (2017). Quantification of total phenols, flavonoids, and tannins from Ziziphus jujuba (Mill.) and Ziziphus lotus (L.) (Desf.) leaf extracts and their effects on antioxidant and antibacterial activities. International Journal of Secondary Metabolites, 4, 18–26. https://doi.org/10.21448/ijsm.275886
-
Elaloui, M., Ammari, Y., Ghazghazi, H., Ben Othmen Gorrab, A., Laamouri, A., & Driouich Chaouachi, R. (2023). Effect on Ziziphus jujuba Mill. fruit powders embedded on physicochemical properties, biological activities, and rheologic quality of cake. Food Science & Nutrition, 11, 2942–2955. https://doi.org/10.1002/fsn3.3276
-
Gao, Q.H., Wu, C.S., Yu, J.G., Wang, M., Ma, Y.J., & Li, C.L. (2012). Textural characteristic, antioxidant activity, sugar, organic acid, and phenolic profiles of 10 promising jujube (Ziziphus jujuba Mill.) selections. Journal of Food Science, 77, 1218–1225. https://doi.org/10.1111/j.1750-3841.2012.02946.x
-
Ghedira, K., Chemli, R., Richard, B., Nuzillard, J.M., Zeches, M., & Men-Olivier, L. (1993). Two cyclopeptide alkaloids from Zizyphus lotus. Phytochemistry, 32, 1591–1594.
-
Ghedira, K. (2013). Zizyphus lotus (L.) Desf. (Rhamnaceae): Jujubier sauvage. Phytothérapie, 11, 149–153. https://doi.org/10.1007/s10298-013-0776-8
-
Guirado, E., Tabik, S., Alcaraz-Segura, D., Cabello, J., & Herrera, F. (2017). Deep-learning Versus OBIA for scattered shrub detection with Google Earth Imagery: Ziziphus lotus as case study. Remote Sensing, 9, 1220. https://doi.org/10.3390/rs9121220
-
Guenane, H., Bakchiche, B., Erenler, R., Yildiz, I., Mohamed, A.S., & El-Shazly, M.A.M. (2024). Mineral contents, antioxidant and antimicrobial activities of Algerian Terfezia claveryi extracts. FABAD Journal of Pharmaceutical Sciences, 49(1), 19–36. https://doi.org/10.55262/fabadeczacilik.1326710
-
Hammi, K.M., Jdey, A., Abdelly, C., Majdoub, H., & Ksouri, R. (2015). Optimization of ultrasound-assisted extraction of antioxidant compounds from Tunisian Zizyphus lotus fruits using response surface methodology. Food Chemistry, 184, 80–89. https://doi.org/10.1016/j.foodchem.2015.03.047
-
Hossain, A., Hamood, A., & Humaid, M.T. (2016). Comparative evaluation of total phenols, flavonoids content and antioxidant potential of leaf and fruit extracts of Omani Ziziphus jujuba L. Pacific Science Review A: Natural Science and Engineering, 18, 78–83. https://doi.org/10.1016/j.psra.2016.09.001
-
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