Research Article

Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries

Volume: 38 Number: 2 December 29, 2023
TR EN

Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries

Abstract

This research aims to determine the competitiveness and self-sufficiency of Türkiye in international broiler trade and to compare it with Brazil, the United States of America (USA), China, and the European Union’s 27-member (EU-27) countries that are prominent in world chicken meat exports and production. The research data was obtained from the Food and Agricultural Organization database (2061–2021). The competitiveness of countries was calculated using the Revealed Symmetric Comparative Advantage (RSCA) index, and their self-sufficiency was calculated using the Self-Sufficiency Ratio (SSR). According to the findings, Türkiye’s RSCA index scores increased gradually, particularly in recent years, and reached 0.42 in 2021. Brazil and the USA have a significant comparative advantage in the broiler trade, whereas the EU-27 and China do not. Furthermore, Türkiye has been self-sufficient in the sector for many years, with the self-sufficiency index reaching a high of 132.24% in 2021. Except for China, all of the countries included in the study are self-sufficient in this sector. These statistics demonstrate that Türkiye, like its competitors, has benefited from a high level of self-sufficiency and a clear comparative advantage in the chicken meat sector.

Keywords

References

  1. Askan, E., Dagdemir, V. (2017) Türkiye broiler (etlik piliç) sektörünün durumu ve sektörün trend analizi. III. IBANESS Congress Series, Edirne, Türkiye, 1457-1465.
  2. Balassa, B. (1965) Trade liberalization and “revealed” comparative advantage. The Manchester School of Economic and Social Studies 33(2):92-123.
  3. Bashimov, G. (2015) Revealed comparative advantage of Turkish cotton sector. International Research Journal of Social Sciences 4(7):16-18.
  4. Clapp, J. (2017) Food self-sufficiency: Making sense of it, and when it makes sense. Food Policy 66:88-96.
  5. Daysal, H., Demirbas, N. (2017) Türkiye’nin tavuk eti ihracat performansının Brezilya örneğinde değerlendirilmesi. 4th International Poultry Meat Congress, Antalya, Türkiye, 636-640.

Details

Primary Language

English

Subjects

Agricultural Economics

Journal Section

Research Article

Publication Date

December 29, 2023

Submission Date

August 19, 2023

Acceptance Date

September 20, 2023

Published in Issue

Year 2023 Volume: 38 Number: 2

APA
Sarıca, D. (2023). Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries. Çukurova Tarım Ve Gıda Bilimleri Dergisi, 38(2), 217-226. https://izlik.org/JA25KP88XL
AMA
1.Sarıca D. Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries. Çukurova J. Agric. Food. Sciences. 2023;38(2):217-226. https://izlik.org/JA25KP88XL
Chicago
Sarıca, Deniz. 2023. “Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis With Selected Countries”. Çukurova Tarım Ve Gıda Bilimleri Dergisi 38 (2): 217-26. https://izlik.org/JA25KP88XL.
EndNote
Sarıca D (December 1, 2023) Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries. Çukurova Tarım ve Gıda Bilimleri Dergisi 38 2 217–226.
IEEE
[1]D. Sarıca, “Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries”, Çukurova J. Agric. Food. Sciences, vol. 38, no. 2, pp. 217–226, Dec. 2023, [Online]. Available: https://izlik.org/JA25KP88XL
ISNAD
Sarıca, Deniz. “Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis With Selected Countries”. Çukurova Tarım ve Gıda Bilimleri Dergisi 38/2 (December 1, 2023): 217-226. https://izlik.org/JA25KP88XL.
JAMA
1.Sarıca D. Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries. Çukurova J. Agric. Food. Sciences. 2023;38:217–226.
MLA
Sarıca, Deniz. “Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis With Selected Countries”. Çukurova Tarım Ve Gıda Bilimleri Dergisi, vol. 38, no. 2, Dec. 2023, pp. 217-26, https://izlik.org/JA25KP88XL.
Vancouver
1.Deniz Sarıca. Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries. Çukurova J. Agric. Food. Sciences [Internet]. 2023 Dec. 1;38(2):217-26. Available from: https://izlik.org/JA25KP88XL

From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.