Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries
Abstract
Keywords
References
- Askan, E., Dagdemir, V. (2017) Türkiye broiler (etlik piliç) sektörünün durumu ve sektörün trend analizi. III. IBANESS Congress Series, Edirne, Türkiye, 1457-1465.
- Balassa, B. (1965) Trade liberalization and “revealed” comparative advantage. The Manchester School of Economic and Social Studies 33(2):92-123.
- Bashimov, G. (2015) Revealed comparative advantage of Turkish cotton sector. International Research Journal of Social Sciences 4(7):16-18.
- Clapp, J. (2017) Food self-sufficiency: Making sense of it, and when it makes sense. Food Policy 66:88-96.
- Daysal, H., Demirbas, N. (2017) Türkiye’nin tavuk eti ihracat performansının Brezilya örneğinde değerlendirilmesi. 4th International Poultry Meat Congress, Antalya, Türkiye, 636-640.
Details
Primary Language
English
Subjects
Agricultural Economics
Journal Section
Research Article
Authors
Deniz Sarıca
*
0000-0001-8206-4718
Türkiye
Publication Date
December 29, 2023
Submission Date
August 19, 2023
Acceptance Date
September 20, 2023
Published in Issue
Year 2023 Volume: 38 Number: 2