Araştırma Makalesi

Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries

Cilt: 38 Sayı: 2 29 Aralık 2023
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Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries

Öz

This research aims to determine the competitiveness and self-sufficiency of Türkiye in international broiler trade and to compare it with Brazil, the United States of America (USA), China, and the European Union’s 27-member (EU-27) countries that are prominent in world chicken meat exports and production. The research data was obtained from the Food and Agricultural Organization database (2061–2021). The competitiveness of countries was calculated using the Revealed Symmetric Comparative Advantage (RSCA) index, and their self-sufficiency was calculated using the Self-Sufficiency Ratio (SSR). According to the findings, Türkiye’s RSCA index scores increased gradually, particularly in recent years, and reached 0.42 in 2021. Brazil and the USA have a significant comparative advantage in the broiler trade, whereas the EU-27 and China do not. Furthermore, Türkiye has been self-sufficient in the sector for many years, with the self-sufficiency index reaching a high of 132.24% in 2021. Except for China, all of the countries included in the study are self-sufficient in this sector. These statistics demonstrate that Türkiye, like its competitors, has benefited from a high level of self-sufficiency and a clear comparative advantage in the chicken meat sector.

Anahtar Kelimeler

Kaynakça

  1. Askan, E., Dagdemir, V. (2017) Türkiye broiler (etlik piliç) sektörünün durumu ve sektörün trend analizi. III. IBANESS Congress Series, Edirne, Türkiye, 1457-1465.
  2. Balassa, B. (1965) Trade liberalization and “revealed” comparative advantage. The Manchester School of Economic and Social Studies 33(2):92-123.
  3. Bashimov, G. (2015) Revealed comparative advantage of Turkish cotton sector. International Research Journal of Social Sciences 4(7):16-18.
  4. Clapp, J. (2017) Food self-sufficiency: Making sense of it, and when it makes sense. Food Policy 66:88-96.
  5. Daysal, H., Demirbas, N. (2017) Türkiye’nin tavuk eti ihracat performansının Brezilya örneğinde değerlendirilmesi. 4th International Poultry Meat Congress, Antalya, Türkiye, 636-640.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarım Ekonomisi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

29 Aralık 2023

Gönderilme Tarihi

19 Ağustos 2023

Kabul Tarihi

20 Eylül 2023

Yayımlandığı Sayı

Yıl 2023 Cilt: 38 Sayı: 2

Kaynak Göster

APA
Sarıca, D. (2023). Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries. Çukurova Tarım ve Gıda Bilimleri Dergisi, 38(2), 217-226. https://izlik.org/JA25KP88XL
AMA
1.Sarıca D. Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries. Çukurova Tarım Gıda Bil. Der. 2023;38(2):217-226. https://izlik.org/JA25KP88XL
Chicago
Sarıca, Deniz. 2023. “Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries”. Çukurova Tarım ve Gıda Bilimleri Dergisi 38 (2): 217-26. https://izlik.org/JA25KP88XL.
EndNote
Sarıca D (01 Aralık 2023) Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries. Çukurova Tarım ve Gıda Bilimleri Dergisi 38 2 217–226.
IEEE
[1]D. Sarıca, “Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries”, Çukurova Tarım Gıda Bil. Der., c. 38, sy 2, ss. 217–226, Ara. 2023, [çevrimiçi]. Erişim adresi: https://izlik.org/JA25KP88XL
ISNAD
Sarıca, Deniz. “Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries”. Çukurova Tarım ve Gıda Bilimleri Dergisi 38/2 (01 Aralık 2023): 217-226. https://izlik.org/JA25KP88XL.
JAMA
1.Sarıca D. Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries. Çukurova Tarım Gıda Bil. Der. 2023;38:217–226.
MLA
Sarıca, Deniz. “Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries”. Çukurova Tarım ve Gıda Bilimleri Dergisi, c. 38, sy 2, Aralık 2023, ss. 217-26, https://izlik.org/JA25KP88XL.
Vancouver
1.Deniz Sarıca. Competitiveness and Self-Sufficiency of The Turkish Broiler Sector: A Comparative Analysis with Selected Countries. Çukurova Tarım Gıda Bil. Der. [Internet]. 01 Aralık 2023;38(2):217-26. Erişim adresi: https://izlik.org/JA25KP88XL

Çukurova Üniversitesi Ziraat Fakültesi Dergisi” yayın hayatına 1 Ocak 2016 tarihi itibariyle “Çukurova Tarım ve Gıda Bilimleri Dergisi” adıyla devam etmektedir.


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