Research Article

Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes

Volume: 39 Number: 1 June 28, 2024
EN TR

Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes

Abstract

presenting a novel approach to conserving plant genetic resources. Our research highlights shoot tips' encapsulation and subsequent conversion into plants following short-term (+4°C) and long-term (-196°C) preservation periods. The study rigorously compares the viability and efficiency of these cryopreserved seeds with conventional propagation methods. We extensively investigated various factors affecting the success of synthetic seed production, including explant selection, medium composition, and encapsulation techniques. Additionally, the impact of different preservation temperatures on synthetic seeds' viability and germination rates was a focal point. Our results demonstrate a significantly high conversion rate of synthetic seeds to plants post-cryopreservation, indicating the reliability of this method in germplasm conservation. The findings of this research are pivotal for conserving Myrtus communis L. genotypes and offer valuable insights and methodologies applicable to other plant species. This study marks a critical advancement in plant biotechnology and germplasm conservation, providing a sustainable solution for preserving valuable genetic resources in the face of escalating environmental challenges.

Keywords

References

  1. Abbas, M.K., Mahood, H.E., Alhasan, A.S., (2022) Production of synthetic seeds in vegetable crops: A review. In IOP Conference Series: Earth and Environmental Science (Vol. 1060, No. 1, p. 012099). IOP Publishing.
  2. Aleksic, V., Knezevic, P., (2014) Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L. Microbiological Research, 169(4), 240–254.
  3. Asadi, R., Abdollahi, M.R., Moosavi, S.S., Mirzaie-Asl, A., (2022) Alginate encapsulation of micro-cuttings in endangered Satureja khuzistanica species: A promising method for obtaining genetically stable plants with high rosmarinic acid content. Plant Cell, Tissue and Organ Culture (PCTOC), 151(2), pp.307-320.

Details

Primary Language

English

Subjects

Pomology and Treatment

Journal Section

Research Article

Publication Date

June 28, 2024

Submission Date

January 16, 2024

Acceptance Date

May 11, 2024

Published in Issue

Year 2024 Volume: 39 Number: 1

APA
Özbay, S., Isak, M. A., & Şimşek, Ö. (2024). Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes. Çukurova Tarım Ve Gıda Bilimleri Dergisi, 39(1), 126-136. https://izlik.org/JA36DW27XX
AMA
1.Özbay S, Isak MA, Şimşek Ö. Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes. Çukurova J. Agric. Food. Sciences. 2024;39(1):126-136. https://izlik.org/JA36DW27XX
Chicago
Özbay, Sertaç, Musab Abdukadir Isak, and Özhan Şimşek. 2024. “Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus Communis L.) Genotypes”. Çukurova Tarım Ve Gıda Bilimleri Dergisi 39 (1): 126-36. https://izlik.org/JA36DW27XX.
EndNote
Özbay S, Isak MA, Şimşek Ö (June 1, 2024) Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes. Çukurova Tarım ve Gıda Bilimleri Dergisi 39 1 126–136.
IEEE
[1]S. Özbay, M. A. Isak, and Ö. Şimşek, “Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes”, Çukurova J. Agric. Food. Sciences, vol. 39, no. 1, pp. 126–136, June 2024, [Online]. Available: https://izlik.org/JA36DW27XX
ISNAD
Özbay, Sertaç - Isak, Musab Abdukadir - Şimşek, Özhan. “Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus Communis L.) Genotypes”. Çukurova Tarım ve Gıda Bilimleri Dergisi 39/1 (June 1, 2024): 126-136. https://izlik.org/JA36DW27XX.
JAMA
1.Özbay S, Isak MA, Şimşek Ö. Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes. Çukurova J. Agric. Food. Sciences. 2024;39:126–136.
MLA
Özbay, Sertaç, et al. “Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus Communis L.) Genotypes”. Çukurova Tarım Ve Gıda Bilimleri Dergisi, vol. 39, no. 1, June 2024, pp. 126-3, https://izlik.org/JA36DW27XX.
Vancouver
1.Sertaç Özbay, Musab Abdukadir Isak, Özhan Şimşek. Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes. Çukurova J. Agric. Food. Sciences [Internet]. 2024 Jun. 1;39(1):126-3. Available from: https://izlik.org/JA36DW27XX

From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.