Araştırma Makalesi

Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes

Cilt: 39 Sayı: 1 28 Haziran 2024
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Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes

Öz

presenting a novel approach to conserving plant genetic resources. Our research highlights shoot tips' encapsulation and subsequent conversion into plants following short-term (+4°C) and long-term (-196°C) preservation periods. The study rigorously compares the viability and efficiency of these cryopreserved seeds with conventional propagation methods. We extensively investigated various factors affecting the success of synthetic seed production, including explant selection, medium composition, and encapsulation techniques. Additionally, the impact of different preservation temperatures on synthetic seeds' viability and germination rates was a focal point. Our results demonstrate a significantly high conversion rate of synthetic seeds to plants post-cryopreservation, indicating the reliability of this method in germplasm conservation. The findings of this research are pivotal for conserving Myrtus communis L. genotypes and offer valuable insights and methodologies applicable to other plant species. This study marks a critical advancement in plant biotechnology and germplasm conservation, providing a sustainable solution for preserving valuable genetic resources in the face of escalating environmental challenges.

Anahtar Kelimeler

Kaynakça

  1. Abbas, M.K., Mahood, H.E., Alhasan, A.S., (2022) Production of synthetic seeds in vegetable crops: A review. In IOP Conference Series: Earth and Environmental Science (Vol. 1060, No. 1, p. 012099). IOP Publishing.
  2. Aleksic, V., Knezevic, P., (2014) Antimicrobial and antioxidative activity of extracts and essential oils of Myrtus communis L. Microbiological Research, 169(4), 240–254.
  3. Asadi, R., Abdollahi, M.R., Moosavi, S.S., Mirzaie-Asl, A., (2022) Alginate encapsulation of micro-cuttings in endangered Satureja khuzistanica species: A promising method for obtaining genetically stable plants with high rosmarinic acid content. Plant Cell, Tissue and Organ Culture (PCTOC), 151(2), pp.307-320.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Meyve Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

28 Haziran 2024

Gönderilme Tarihi

16 Ocak 2024

Kabul Tarihi

11 Mayıs 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 39 Sayı: 1

Kaynak Göster

APA
Özbay, S., Isak, M. A., & Şimşek, Ö. (2024). Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes. Çukurova Tarım ve Gıda Bilimleri Dergisi, 39(1), 126-136. https://izlik.org/JA36DW27XX
AMA
1.Özbay S, Isak MA, Şimşek Ö. Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes. Çukurova Tarım Gıda Bil. Der. 2024;39(1):126-136. https://izlik.org/JA36DW27XX
Chicago
Özbay, Sertaç, Musab Abdukadir Isak, ve Özhan Şimşek. 2024. “Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes”. Çukurova Tarım ve Gıda Bilimleri Dergisi 39 (1): 126-36. https://izlik.org/JA36DW27XX.
EndNote
Özbay S, Isak MA, Şimşek Ö (01 Haziran 2024) Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes. Çukurova Tarım ve Gıda Bilimleri Dergisi 39 1 126–136.
IEEE
[1]S. Özbay, M. A. Isak, ve Ö. Şimşek, “Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes”, Çukurova Tarım Gıda Bil. Der., c. 39, sy 1, ss. 126–136, Haz. 2024, [çevrimiçi]. Erişim adresi: https://izlik.org/JA36DW27XX
ISNAD
Özbay, Sertaç - Isak, Musab Abdukadir - Şimşek, Özhan. “Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes”. Çukurova Tarım ve Gıda Bilimleri Dergisi 39/1 (01 Haziran 2024): 126-136. https://izlik.org/JA36DW27XX.
JAMA
1.Özbay S, Isak MA, Şimşek Ö. Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes. Çukurova Tarım Gıda Bil. Der. 2024;39:126–136.
MLA
Özbay, Sertaç, vd. “Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes”. Çukurova Tarım ve Gıda Bilimleri Dergisi, c. 39, sy 1, Haziran 2024, ss. 126-3, https://izlik.org/JA36DW27XX.
Vancouver
1.Sertaç Özbay, Musab Abdukadir Isak, Özhan Şimşek. Synthetic Seed Production and Cryopreservation for Myrtle (Myrtus communis L.) Genotypes. Çukurova Tarım Gıda Bil. Der. [Internet]. 01 Haziran 2024;39(1):126-3. Erişim adresi: https://izlik.org/JA36DW27XX

Çukurova Üniversitesi Ziraat Fakültesi Dergisi” yayın hayatına 1 Ocak 2016 tarihi itibariyle “Çukurova Tarım ve Gıda Bilimleri Dergisi” adıyla devam etmektedir.


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