Karpuzda (Citrullus lanatus L.) Farklı Şekillerde Yapılan Bor Uygulamasının Çiçek Tozu Kalite ve Miktarı Üzerine Etkisi

Abstract

Meyve tutumunun tohum gelişimine bağlı olduğu karpuzda çiçek tozu kalite ve miktarının yüksek olması meyve verim ve kalitesini artırmaktadır. Çalışmada üç farklı karpuz çeşitlerinde yapraktan, topraktan ve toprak+yapraktan bor uygulamasının çiçek tozu canlılık-çimlenme düzeyleri, çiçek tozu miktarı ve normal gelişmiş çiçek tozu oranı üzerine etkileri araştırılmıştır. Ayrıca çiçek tozları 2 farklı dönemde örneklenerek borun çiçekleri hangi dönemde etkilemeye başladığı ve etkinin ne kadar sürdüğü araştırılmıştır. Çalışma sonucunda borun özellikle çiçek tozu çimlenme düzeyi ile çiçek tozu sayısını olumlu yönde etkilediği, çiçek tozu canlılık ve oranında önemli bir etki yapmadığı, topraktan bor uygulamasının uygulama kolaylığı açısından daha ön plana çıktığı söylenebilir.

Keywords

• Citrullus lanatus L.
• bor
• çiçek tozu

Effect of Different Types of Boron Application on Pollen Quality and Quantity in Watermelon (Citrullus lanatus L.)

Abstract

Seed development in watermelon depends on pollen quality. In study, the effects of boron application from foliar, soil and soil+foliar on pollen viability-germination levels, pollen quantity and normally developed pollen rate were investigated in three different watermelon. Also, pollens were sampled in 2 different periods and it was investigated in which period boron started to affect the flowers and how long the effect lasted. Consequently, it was determined that boron positively affected the pollen germination rate and amount but not significant effect on pollen vitality and rate of normally developed pollen. Also an easy method to apply boron in soil.

Keywords

• Citrullus lanatus L.
• boron
• pollen

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