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TASARIM FAKTÖRLERİNİN MARKA İMAJI VE MARKA AŞKINA ETKİSİ: YEMEK SİPARİŞİ UYGULAMALARI ÖRNEĞİ

Year 2023, , 251 - 278, 27.06.2023
https://doi.org/10.15182/diclesosbed.1263679

Abstract

Bilgi iletişim teknolojilerinin ve akıllı telefonların hızla gelişmesi, kentleşme, kadının iş hayatına girmesi, uzun ve yorucu çalışma koşulları, yalnız yaşama gibi nedenlerleyemek sipariş uygulamalarının önemi artmıştır. Giderek daha fazla işletme, yemek sipariş uygulamaları aracılığıyla mümkün olduğu kadar çok tüketiciye ulaşarak satış gerçekleştirmektedir. Uygulama kullanıcıları olan tüketicilerin yemek sipariş uygulamaları ve uygulamalar aracılığıyla hizmet veren işletmeler hakkındaki izlenimleri anlamına gelen marka imajını ve beraberinde gelişen marka aşkını hangi faktörlerin etkilediğinin işletmeler tarafından anlaşılması, markaların rekabette bir adım önde olabilmesine katkı sağlayacaktır. Bu çalışmanın amacı, yemek siparişi uygulamalarına ait tasarım faktörlerinin (estetik, gezinme tasarımı, algılanan kullanım kolaylığı) marka imajı ve marka aşkı üzerindeki etkilerinitest etmektir. Araştırma evreni Bursa ilinde yaşayan ve yemek siparişi uygulamalarını en az bir kez kullanmış bireylerden oluşmaktadır.Veriler online anket formu kullanılarak toplanmış ve PLS-Sem yöntemiyle analiz edilmiştir.Araştırma sonucundagezinme tasarımı ve algılanan kullanım kolaylığıfaktörlerininmarka imajını etkilediği, marka imajının da marka aşkı üzerinde olumlu bir etkisinin olduğu bulunmuştur.

References

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DESIGN FACTORS' IMPACT ON BRAND IMAGE AND LOVE: FOOD DELIVERY APPLICATION CASE

Year 2023, , 251 - 278, 27.06.2023
https://doi.org/10.15182/diclesosbed.1263679

Abstract

The importance of food ordering apps has increased due to the rapid development of information communication technologies and smart phones, urbanization, women's entry into business life, long and tiring working conditions, and living alone. More and more businesses are making sales by reaching as many consumers as possible through food ordering apps. It is crucial for companies to understand the factors that affect brand image and brand love, which refers to the impressions of consumers who use food delivery apps and businesses that provide services through these apps. The aim of this study is to test the effects of design factors (aesthetics, navigation design, and perceived ease of use) of food ordering apps on brand image and brand love. The research population consists of individuals who live in Bursa and have used food ordering apps at least once. Data were collected using an online questionnaire and analyzed with the PLS-Sem method. The results showed that navigation design and perceived ease of use affected brand image, and brand image had a positive effectonbrandlove

References

  • Ahn, T., Ryu, S., & Han, I. (2007). The impact of web quality and playfulness on user acceptance of online retailing. Information and Management, 44(3), 263–275. https://doi.org/10.1016/J.IM.2006.12.008
  • Alalwan, A. A. (2020). Mobile food ordering apps: an empirical study of the factors affecting customer e-satisfaction and continued intention to reuse. International Journal of Information Management, 50, 28–44. https://doi.org/10.1016/j.ijinfomgt.2019.04.008
  • Anbumathi, R., Dorai, S., & Palaniappan, U. (2023). Evaluating the role of technology and non-technology factors influencing brand love in online food delivery services. Journal of Retailing and Consumer Services, 71, 1–17. https://doi.org/10.1016/j.jretconser.2022.103181
  • Anggraeni, A., & Rachmanita. (2015). Effects of brand love, personality and image on word of mouth; the case of local fashion brands among young consumers. Procedia - Social and Behavioral Sciences, 211, 442–447. https://doi.org/10.1016/j.sbspro.2015.11.058
  • Armağan, E., & Eskici, Y. (2019). Tüketicilerin online yemek servislerine karşı tutum, davranış ve satın alma niyetleri. Ekev Akademi Dergisi, ICOAEF ÖZEL SAYI, 39–76.
  • Bao, Z., & Zhu, Y. (2021). Why customers have the intention to reuse food delivery apps: evidence from China. British Food Journal, 124(1), 179–196. https://doi.org/10.1108/BFJ-03-2021-0205
  • Baty, J. B., & Lee, R. M. (1995). Intershop: enhancing the vendor/customer dialectic in electronic shopping. Journal of Management Information Systems, 11(4), 9–31. https://doi.org/10.1080/07421222.1995.11518058
  • Belarmino, A., Raab, C., Tang, J., & Han, W. (2021). Exploring the motivations to use online meal delivery platforms: before and during quarantine. International Journal of Hospitality Management, 96, 1–9. https://doi.org/10.1016/j.ijhm.2021.102983
  • Bhandari, U., Neben, T., & Chang, K. T. T. (2015). Mobile app preferences: What role does aesthetics and emotions play? Içinde F. D. Davis, R. Riedl, J. vom Brocke, P.-M. Léger, & A. B. Randolph (Ed.), Lecture Notes in Information Systems and Organisation (ss. 161–165). Springer International Publishing. https://doi.org/10.1007/978-3-319-18702-0_21
  • Büyüköztürk, Ş., Çakmak, E. K., Akgün, Ö. E., Karadeniz, Ş., & Demirel, F. (2022). Eğitimde bilimsel araştırma yöntemleri (33. baskı). Pegem Akademi.
  • Çakır, O. (2023). Yemeksepeti’nden ilklerle ve rekorlarla geçen, dolu dolu 2022 yemek istatistikleri. ShiftDelete.Net. https://shiftdelete.net/yemeksepetinden-ilklerle-ve-rekorlarla-gecen-dolu-dolu-2022-yemek-istatistikleri
  • Can, A. (2019). SPSS ile bilimsel araştırma sürecinde nicel veri analizi (8.). Pegem Akademi.
  • Çavuşoglu, M. (2012). Electronic commerce and turkish patterns of online food delivery system. Journal of Internet Applications and Management, 3(1), 45–62. https://doi.org/10.5505/iuyd.2012.44153
  • Çeken, B., Mazlum, H., & Özbek, S. (2018). Mobil uygulama arayüz tasarımlarında tipografi kullanımının incelenmesi: sosyal medya örneği. Sada Sempozyum Bildiri Kitabı, 47–58.
  • Çelikkol, Ş. (2022). Metaverse dünyasında marka aşkını etkileyen faktörler ve marka aşkının, ağızdan ağıza pazarlamaya etkisi. Turkish Journal of Marketing, 7(3), 148–161. https://doi.org/10.30685/tujom.v7i3.162
  • Chakraborty, D., Kayal, G., Mehta, P., Nunkoo, R., & Rana, N. P. (2022). Consumers’ usage of food delivery app: a theory of consumption values. Journal of Hospitality Marketing and Management, 31(5), 601–619. https://doi.org/10.1080/19368623.2022.2024476
  • Chang, I.-C., Chou, P.-C., Yeh, R. K.-J., & Tseng, H.-T. (2015). An exploratory study on factors influencing chinese tourists’ intention to use the Taiwan medical travel app. Telematics and Informatics, 33(2), 401–409. https://doi.org/10.1016/j.tele.2015.09.007
  • Chang, S. H., Chih, W. H., Liou, D. K., & Hwang, L. R. (2014). The influence of web aesthetics on customers’ PAD. Computers in Human Behavior, 36, 168–178. https://doi.org/10.1016/j.chb.2014.03.050
  • Cho, M., Bonn, M. A., & Li, J. (Justin). (2019). Differences in perceptions about food delivery apps between single-person and multi-person households. International Journal of Hospitality Management, 77, 108–116. https://doi.org/10.1016/j.ijhm.2018.06.019
  • Cyr, D., Head, M., Larios, H., & Pan, B. (2009). Exploring human images in website design: A multi-method approach. Management Information Systems Quarterly, 33(3), 539–566.
  • Dam, T. C. (2020). The effect of brand image, brand love on brand commitment and positive word-of-mouth. The Journal of Asian Finance, Economics and Business, 7(11), 449–457. https://doi.org/10.13106/jafeb.2020.vol7.no11.449
  • Dirsehan, T., & Cankat, E. (2021). Role of mobile food-ordering applications in developing restaurants’ brand satisfaction and loyalty in the pandemic period. Journal of Retailing and Consumer Services, 62(1–8). https://doi.org/10.1016/j.jretconser.2021.102608
  • Erdoğan, G. (2022). Mobil yemek siparişi uygulamalarında müşteri tatminini etkileyen faktörler. İşletme Araştırmaları Dergisi, 14(4), 2771–2784.
  • Erevelles, S., Fukawa, N., & Swayne, L. (2016). Big Data consumer analytics and the transformation of marketing. Journal of Business Research, 69(2), 897–904. https://doi.org/10.1016/j.jbusres.2015.07.001
  • Fitriani, A., & Achmad, G. N. (2021). The effect of brand identification and brand image on brand love and brand loyalty on Iphone smartphone product users in Samarinda. International Journal of Economics, Business and Accounting Research, 5(2), 420–432.
  • Gülnar, B., Balci, S., & Çakir, V. (2010). Motivations of facebook, you tube and similar web sites users. Bilig journal of social sciences of the Turkish world, 54, 161–184.
  • Gunden, N., Morosan, C., & DeFranco, A. (2020). Consumers’ intentions to use online food delivery systems in the USA. International Journal of Contemporary Hospitality Management, 32(3), 1325–1345. https://doi.org/10.1108/IJCHM-06-2019-0595
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There are 64 citations in total.

Details

Primary Language Turkish
Subjects Monetary Policy
Journal Section Research Articles
Authors

Özlem Özdemir Süzer 0000-0003-1908-4235

Özge Kirişçi 0009-0005-4166-4326

Early Pub Date June 21, 2023
Publication Date June 27, 2023
Submission Date March 11, 2023
Published in Issue Year 2023

Cite

APA Özdemir Süzer, Ö., & Kirişçi, Ö. (2023). TASARIM FAKTÖRLERİNİN MARKA İMAJI VE MARKA AŞKINA ETKİSİ: YEMEK SİPARİŞİ UYGULAMALARI ÖRNEĞİ. Dicle Üniversitesi Sosyal Bilimler Enstitüsü Dergisi(33), 251-278. https://doi.org/10.15182/diclesosbed.1263679

Dicle University
Journal of Social Sciences Institute (DUSBED)