Research Article

SENSORY MARKETING AND THE EFFECT OF SENSORY INTERACTIONS ON PRODUCT PERCEPTIONS: A RESEARCH ON FABRIC SOFTENER

June 14, 2017
EN TR

SENSORY MARKETING AND THE EFFECT OF SENSORY INTERACTIONS ON PRODUCT PERCEPTIONS: A RESEARCH ON FABRIC SOFTENER

Abstract

Senses and sensory stimulus, one of or together, influence consumer perception, judgement, attitude and behavior, by providing consumers to make inferences about marketing components such as product, brand and service environment. In the last decade, marketing researchers and marketing managers  has been more interested in senses and their awareness on senses has been increased. So, senses in marketing has been studied under the new approach, sensory marketing. Cross-modal correspondences, which analyze the effect of interactions of senses on consumer perception is extensively studied in these days. In this study, the effect of the packaging color on consumer expectations of the intensity of the scent and the softness of the washed clothes with softener has been researched in the extent of the effect of vision on smell and touch. As a result of the two experiments, black packaging color affects the expectation of the intensity of the scent, but has no effect on the perception of the intensity of the scent and the expectation of the softness of the washed clothes with the softener. As a result, the perception of the colors that are used in products and packages should be evaluated in context and the influence of the colors on senses should be considered in addition to the meanings of the colors that are widely known.

Keywords

References

  1. Alpert, J. I., Alpert, M. I. (1989). Background music as an influence in consumer mood and advertising responses. NA-Advances in Consumer Research Volume 16.
  2. Aslam, M. M. (2006). Are you selling the right colour? A cross‐cultural review of colour as a marketing cue. Journal of marketing communications, 12(1), 15-30.
  3. Auvray, M.,& Spence, C. (2008). The multisensory perception of flavor.Consciousness and cognition, 17(3), 1016-1031.
  4. Bottomley, P. A.,& Doyle, J. R. (2006). The interactive effects of colors and products on perceptions of brand logo appropriateness. Marketing Theory, 6(1), 63-83.
  5. Citrina, A. V. , Stemb , D. E., Spangenbergb , E. R., Clarkb, M. J. (2003). Journal of Business Research, 56: 915 – 922
  6. Dematte, M. L., Sanabria, D., Sugarman, R., & Spence, C. (2006). Cross-modal interactions between olfaction and touch. Chemical Senses, 31(4), 291-300.
  7. Elder, R. S., Aydinoglu, N. Z., Barger, V., Caldara, C., Chun, H., Lee, C. J., ... ve Stamatogiannakis, A. (2010). A sense of things to come. Sensory marketing. Research on the sensuality of products, 1, 361-376.
  8. Enis, B.M., Cox, K.K, Stafford J.E. (1972). Students as subjects in consumer behavior experiments. Journal of Marketing Research, 9 (1), 72-74.

Details

Primary Language

Turkish

Subjects

-

Journal Section

Research Article

Authors

Publication Date

June 14, 2017

Submission Date

January 19, 2017

Acceptance Date

March 16, 2017

Published in Issue

Year 2017

APA
Tomaş, M., & Barutçu, S. (2017). DUYUSAL PAZARLAMA VE DUYUSAL ETKİLEŞİMİN ÜRÜN ALGILAMALARINA ETKİSİ: YUMUŞATICI ÜRÜNÜNDE BİR ARAŞTIRMA. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, 149-169. https://izlik.org/JA38FS86EH
AMA
1.Tomaş M, Barutçu S. DUYUSAL PAZARLAMA VE DUYUSAL ETKİLEŞİMİN ÜRÜN ALGILAMALARINA ETKİSİ: YUMUŞATICI ÜRÜNÜNDE BİR ARAŞTIRMA. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi. Published online June 1, 2017:149-169. https://izlik.org/JA38FS86EH
Chicago
Tomaş, Melda, and Süleyman Barutçu. 2017. “DUYUSAL PAZARLAMA VE DUYUSAL ETKİLEŞİMİN ÜRÜN ALGILAMALARINA ETKİSİ: YUMUŞATICI ÜRÜNÜNDE BİR ARAŞTIRMA”. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, June 1, 149-69. https://izlik.org/JA38FS86EH.
EndNote
Tomaş M, Barutçu S (June 1, 2017) DUYUSAL PAZARLAMA VE DUYUSAL ETKİLEŞİMİN ÜRÜN ALGILAMALARINA ETKİSİ: YUMUŞATICI ÜRÜNÜNDE BİR ARAŞTIRMA. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi 149–169.
IEEE
[1]M. Tomaş and S. Barutçu, “DUYUSAL PAZARLAMA VE DUYUSAL ETKİLEŞİMİN ÜRÜN ALGILAMALARINA ETKİSİ: YUMUŞATICI ÜRÜNÜNDE BİR ARAŞTIRMA”, Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, pp. 149–169, June 2017, [Online]. Available: https://izlik.org/JA38FS86EH
ISNAD
Tomaş, Melda - Barutçu, Süleyman. “DUYUSAL PAZARLAMA VE DUYUSAL ETKİLEŞİMİN ÜRÜN ALGILAMALARINA ETKİSİ: YUMUŞATICI ÜRÜNÜNDE BİR ARAŞTIRMA”. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi. June 1, 2017. 149-169. https://izlik.org/JA38FS86EH.
JAMA
1.Tomaş M, Barutçu S. DUYUSAL PAZARLAMA VE DUYUSAL ETKİLEŞİMİN ÜRÜN ALGILAMALARINA ETKİSİ: YUMUŞATICI ÜRÜNÜNDE BİR ARAŞTIRMA. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi. 2017;:149–169.
MLA
Tomaş, Melda, and Süleyman Barutçu. “DUYUSAL PAZARLAMA VE DUYUSAL ETKİLEŞİMİN ÜRÜN ALGILAMALARINA ETKİSİ: YUMUŞATICI ÜRÜNÜNDE BİR ARAŞTIRMA”. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, June 2017, pp. 149-6, https://izlik.org/JA38FS86EH.
Vancouver
1.Melda Tomaş, Süleyman Barutçu. DUYUSAL PAZARLAMA VE DUYUSAL ETKİLEŞİMİN ÜRÜN ALGILAMALARINA ETKİSİ: YUMUŞATICI ÜRÜNÜNDE BİR ARAŞTIRMA. Dumlupınar Üniversitesi Sosyal Bilimler Dergisi [Internet]. 2017 Jun. 1;149-6. Available from: https://izlik.org/JA38FS86EH