Diyarbakır'da geleneksel yöntemlerle üretilen örgü peynirlerinde aflatoksin M1 düzeylerinin elisa metodu ile belirlenmesi

Omer Faruk Yesıl; Abdulkerim Hatıpoglu; Aydin Vural; Mehmet Emin Erkan; Abdunnasir Yıldız

TR

Diyarbakır'da geleneksel yöntemlerle üretilen örgü peynirlerinde aflatoksin M1 düzeylerinin elisa metodu ile belirlenmesi

Abstract

Bu çalışmada, 2013 yılı Mayıs ve Aralık ayları arasında Diyarbakır merkez pazarlarından rastgele seçilmiş olan 184 Diyarbakır örgü peyniri örneklerinin aflatoksin M1 kontaminasyon seviyeleri Elisa yöntemi ile araştırılmıştır. Diyarbakır Örgü Peyniri'nde AFM1 varlığı ile ilgili tek bir çalışma olduğundan, sonuçlar çoğunlukla diğer peynir türleriyle karşılaştırıldı. Öte yandan, çalışmanın sonuçları Avrupa Komisyonu’nun AFM1 düzeyi ile karşılaştırıldı. Örneklerin ortalama AFM1 değerleri 167.58 ng / kg olarak belirlenmiştir. Minimum ve maksimum AFM1 değerleri sırasıyla 50 ve 800 ng / kg olarak tespit edildi. Avrupa Komisyonunda AFM1 için belirlenen sınırı aşan örnek sayısı 32 (% 17.39)’ dir. AFM1 kontaminasyon seviyeleri; 53 (% 28.80), 73 (% 39.67) ve 26 (% 14.13) numunede sırasıyla 51-250 ng / kg, 51-150 ng / kg ve 0-50 ng / kg olarak belirlenmiştir. Analiz sonuçları, Diyarbakır'da farklı noktalarda satışa sunulan Diyarbakır Örgü Peynirinin AFM1 seviyelerinin tüketiciler için potansiyel bir risk taşıdığını göstermektedir.

Keywords

Diyarbakır Örgü Peyniri,örgü,ELISA,AFM1

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Details

Primary Language

Turkish

Subjects

Zootechny (Other)

Journal Section

Research Article

Authors

Omer Faruk Yesıl ^* This is me
Türkiye

Abdulkerim Hatıpoglu
Türkiye

Aydin Vural This is me
Türkiye

Mehmet Emin Erkan This is me
Türkiye

Abdunnasir Yıldız This is me
Türkiye

Publication Date

January 29, 2019

Submission Date

January 13, 2019

Acceptance Date

-

Published in Issue

Year 2019 Volume: 8 Number: 2

IZ

https://izlik.org/JA77LJ96WS

APA

Yesıl, O. F., Hatıpoglu, A., Vural, A., Erkan, M. E., & Yıldız, A. (2019). Diyarbakır’da geleneksel yöntemlerle üretilen örgü peynirlerinde aflatoksin M1 düzeylerinin elisa metodu ile belirlenmesi. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 8(2), 15-19. https://izlik.org/JA77LJ96WS

AMA

1.Yesıl OF, Hatıpoglu A, Vural A, Erkan ME, Yıldız A. Diyarbakır’da geleneksel yöntemlerle üretilen örgü peynirlerinde aflatoksin M1 düzeylerinin elisa metodu ile belirlenmesi. DUFED. 2019;8(2):15-19. https://izlik.org/JA77LJ96WS

Chicago

Yesıl, Omer Faruk, Abdulkerim Hatıpoglu, Aydin Vural, Mehmet Emin Erkan, and Abdunnasir Yıldız. 2019. “Diyarbakır’da Geleneksel Yöntemlerle üretilen örgü Peynirlerinde Aflatoksin M1 Düzeylerinin Elisa Metodu Ile Belirlenmesi”. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi 8 (2): 15-19. https://izlik.org/JA77LJ96WS.

EndNote

Yesıl OF, Hatıpoglu A, Vural A, Erkan ME, Yıldız A (January 1, 2019) Diyarbakır’da geleneksel yöntemlerle üretilen örgü peynirlerinde aflatoksin M1 düzeylerinin elisa metodu ile belirlenmesi. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi 8 2 15–19.

IEEE

[1]O. F. Yesıl, A. Hatıpoglu, A. Vural, M. E. Erkan, and A. Yıldız, “Diyarbakır’da geleneksel yöntemlerle üretilen örgü peynirlerinde aflatoksin M1 düzeylerinin elisa metodu ile belirlenmesi”, DUFED, vol. 8, no. 2, pp. 15–19, Jan. 2019, [Online]. Available: https://izlik.org/JA77LJ96WS

ISNAD

Yesıl, Omer Faruk - Hatıpoglu, Abdulkerim - Vural, Aydin - Erkan, Mehmet Emin - Yıldız, Abdunnasir. “Diyarbakır’da Geleneksel Yöntemlerle üretilen örgü Peynirlerinde Aflatoksin M1 Düzeylerinin Elisa Metodu Ile Belirlenmesi”. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi 8/2 (January 1, 2019): 15-19. https://izlik.org/JA77LJ96WS.

JAMA

1.Yesıl OF, Hatıpoglu A, Vural A, Erkan ME, Yıldız A. Diyarbakır’da geleneksel yöntemlerle üretilen örgü peynirlerinde aflatoksin M1 düzeylerinin elisa metodu ile belirlenmesi. DUFED. 2019;8:15–19.

MLA

Yesıl, Omer Faruk, et al. “Diyarbakır’da Geleneksel Yöntemlerle üretilen örgü Peynirlerinde Aflatoksin M1 Düzeylerinin Elisa Metodu Ile Belirlenmesi”. Dicle Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol. 8, no. 2, Jan. 2019, pp. 15-19, https://izlik.org/JA77LJ96WS.

Vancouver

1.Omer Faruk Yesıl, Abdulkerim Hatıpoglu, Aydin Vural, Mehmet Emin Erkan, Abdunnasir Yıldız. Diyarbakır’da geleneksel yöntemlerle üretilen örgü peynirlerinde aflatoksin M1 düzeylerinin elisa metodu ile belirlenmesi. DUFED [Internet]. 2019 Jan. 1;8(2):15-9. Available from: https://izlik.org/JA77LJ96WS

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https://doi.org/10.55007/dufed.xxxxxxx

Diyarbakır'da geleneksel yöntemlerle üretilen örgü peynirlerinde aflatoksin M1 düzeylerinin elisa metodu ile belirlenmesi

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