Investigation of Chicken (Gallus domesticus) Tongue by Morphometric and Scanning Electron Microscopic Methods
Abstract
The aim of this study
was to investigate the morphology of the tongue which plays an important role
in the digestive and sensory system. The tongues of 20 female broilers were
examined in this study. Tongues extracted after dissection were fixed in
glutaraldehyde and observed under scanning electron microscope (SEM) and photographed.
Also, morphometric measurements were performed. Macroscopically, the chicken
tongue was triangular, ended with a sharp tip and adapted to the lower bill. It
is composed of three parts; apex, body and radix of the tongue. The row of
conical papillae (papillary crest) which organized as “V” shape was seen
between the lingual body and radix. There were larger conical papillae on both
lateral sides of this papillary crest. 2-6 huge conical set of papillae were
observed in just the caudal of these larger conical papillae. Numerous orifices
of microscopic salivary glands were observed in the radix of the tongue. There
was no mechanical papilla on the body of the tongue. The tip of the tongue was
very sharp and highly keratinized.
Keywords
References
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Details
Primary Language
English
Subjects
-
Journal Section
Research Article
Publication Date
June 30, 2019
Submission Date
April 4, 2019
Acceptance Date
June 19, 2019
Published in Issue
Year 2019 Volume: 12 Number: 1