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Year 2008, Volume: 8 Issue: 2, 401 - 417, 01.10.2008

Gilles Paché Hervé Fenneteau

https://izlik.org/JA75FB77MC

LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?

Year 2008, Volume: 8 Issue: 2, 401 - 417, 01.10.2008

Gilles Paché Hervé Fenneteau

https://izlik.org/JA75FB77MC
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Other ID JA92SB65ZY
Authors

Gilles Paché This is me

Hervé Fenneteau This is me

Publication Date October 1, 2008
IZ https://izlik.org/JA75FB77MC
Published in Issue Year 2008 Volume: 8 Issue: 2

Cite

APA Paché, G., & Fenneteau, H. (2008). LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? Ege Academic Review, 8(2), 401-417. https://izlik.org/JA75FB77MC
AMA 1.Paché G, Fenneteau H. LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? ear. 2008;8(2):401-417. https://izlik.org/JA75FB77MC
Chicago Paché, Gilles, and Hervé Fenneteau. 2008. “LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?”. Ege Academic Review 8 (2): 401-17. https://izlik.org/JA75FB77MC.
EndNote Paché G, Fenneteau H (October 1, 2008) LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? Ege Academic Review 8 2 401–417.
IEEE [1]G. Paché and H. Fenneteau, “LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?”, ear, vol. 8, no. 2, pp. 401–417, Oct. 2008, [Online]. Available: https://izlik.org/JA75FB77MC
ISNAD Paché, Gilles - Fenneteau, Hervé. “LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?”. Ege Academic Review 8/2 (October 1, 2008): 401-417. https://izlik.org/JA75FB77MC.
JAMA 1.Paché G, Fenneteau H. LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? ear. 2008;8:401–417.
MLA Paché, Gilles, and Hervé Fenneteau. “LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?”. Ege Academic Review, vol. 8, no. 2, Oct. 2008, pp. 401-17, https://izlik.org/JA75FB77MC.
Vancouver 1.Gilles Paché, Hervé Fenneteau. LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? ear [Internet]. 2008 Oct. 1;8(2):401-17. Available from: https://izlik.org/JA75FB77MC