BibTex RIS Kaynak Göster

Yıl 2008, Cilt: 8 Sayı: 2, 401 - 417, 01.10.2008

Gilles Paché Hervé Fenneteau

https://izlik.org/JA75FB77MC

LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?

Yıl 2008, Cilt: 8 Sayı: 2, 401 - 417, 01.10.2008

Gilles Paché Hervé Fenneteau

https://izlik.org/JA75FB77MC
Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA92SB65ZY
Yazarlar

Gilles Paché Bu kişi benim

Hervé Fenneteau Bu kişi benim

Yayımlanma Tarihi 1 Ekim 2008
IZ https://izlik.org/JA75FB77MC
Yayımlandığı Sayı Yıl 2008 Cilt: 8 Sayı: 2

Kaynak Göster

APA Paché, G., & Fenneteau, H. (2008). LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? Ege Academic Review, 8(2), 401-417. https://izlik.org/JA75FB77MC
AMA 1.Paché G, Fenneteau H. LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? eab. 2008;8(2):401-417. https://izlik.org/JA75FB77MC
Chicago Paché, Gilles, ve Hervé Fenneteau. 2008. “LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?”. Ege Academic Review 8 (2): 401-17. https://izlik.org/JA75FB77MC.
EndNote Paché G, Fenneteau H (01 Ekim 2008) LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? Ege Academic Review 8 2 401–417.
IEEE [1]G. Paché ve H. Fenneteau, “LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?”, eab, c. 8, sy 2, ss. 401–417, Eki. 2008, [çevrimiçi]. Erişim adresi: https://izlik.org/JA75FB77MC
ISNAD Paché, Gilles - Fenneteau, Hervé. “LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?”. Ege Academic Review 8/2 (01 Ekim 2008): 401-417. https://izlik.org/JA75FB77MC.
JAMA 1.Paché G, Fenneteau H. LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? eab. 2008;8:401–417.
MLA Paché, Gilles, ve Hervé Fenneteau. “LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?”. Ege Academic Review, c. 8, sy 2, Ekim 2008, ss. 401-17, https://izlik.org/JA75FB77MC.
Vancouver 1.Gilles Paché, Hervé Fenneteau. LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? eab [Internet]. 01 Ekim 2008;8(2):401-17. Erişim adresi: https://izlik.org/JA75FB77MC