LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?

Gilles Paché; Hervé Fenneteau

EN

LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?

Öz

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

-

Yazarlar

Gilles Paché Bu kişi benim

Hervé Fenneteau Bu kişi benim

Yayımlanma Tarihi

1 Ekim 2008

Gönderilme Tarihi

1 Ekim 2008

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2008 Cilt: 8 Sayı: 2

IZ

https://izlik.org/JA75FB77MC

Kaynak Göster

RIS / Bibtex

APA

Paché, G., & Fenneteau, H. (2008). LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? Ege Academic Review, 8(2), 401-417. https://izlik.org/JA75FB77MC

AMA

1.Paché G, Fenneteau H. LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? eab. 2008;8(2):401-417. https://izlik.org/JA75FB77MC

Chicago

Paché, Gilles, ve Hervé Fenneteau. 2008. “LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?”. Ege Academic Review 8 (2): 401-17. https://izlik.org/JA75FB77MC.

EndNote

Paché G, Fenneteau H (01 Ekim 2008) LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? Ege Academic Review 8 2 401–417.

IEEE

[1]G. Paché ve H. Fenneteau, “LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?”, eab, c. 8, sy 2, ss. 401–417, Eki. 2008, [çevrimiçi]. Erişim adresi: https://izlik.org/JA75FB77MC

ISNAD

Paché, Gilles - Fenneteau, Hervé. “LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?”. Ege Academic Review 8/2 (01 Ekim 2008): 401-417. https://izlik.org/JA75FB77MC.

JAMA

1.Paché G, Fenneteau H. LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? eab. 2008;8:401–417.

MLA

Paché, Gilles, ve Hervé Fenneteau. “LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY?”. Ege Academic Review, c. 8, sy 2, Ekim 2008, ss. 401-17, https://izlik.org/JA75FB77MC.

Vancouver

1.Gilles Paché, Hervé Fenneteau. LOGISTICAL PERFORMANCE IN THE FRENCH FOOD RETAILING INDUSTRY: TOWARDS A NEW TRADE-OFF BETWEEN COST AND SERVICE QUALITY? eab [Internet]. 01 Ekim 2008;8(2):401-17. Erişim adresi: https://izlik.org/JA75FB77MC