BAZI DENİZ BALIKLARININ AMİNOASİT - YAĞ ASİTİ İÇERİKLERİ VE BESLENME AÇISINDAN ÖNEMİ
Öz
Anahtar Kelimeler
References
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- Bourre, J.M. 2007. Dietary omega-3 fatty acids for women. Biomedicine and Pharma cothe-raphy, 61: 105-112. Calabrese, J. P., 1999. Fish oil and dipolar disorder, Archives of General Psychicatry, vol. 56, pp. 413-414.
Details
Primary Language
Turkish
Subjects
Hydrobiology
Journal Section
-
Publication Date
August 5, 2016
Submission Date
August 5, 2016
Acceptance Date
-
Published in Issue
Year 2015 Volume: 11 Number: 2
Cited By
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Türk Tarım ve Doğa Bilimleri Dergisi
https://doi.org/10.30910/turkjans.471272Karadeniz’de (Sinop Yarımadası Civarı) Avlanan İzmarit Balığı, Spicara smaris (Linnaeus, 1758), Etinin LC-MS/MS Kullanarak Amino Asit İçeriğinin Tespiti ve Ağırlık-Boy İlişkisi
Türk Tarım ve Doğa Bilimleri Dergisi
https://doi.org/10.30910/turkjans.556589Gutting process in horse mackerel: Relationship between quality, food safety, public health
Ege Journal of Fisheries and Aquatic Sciences
https://doi.org/10.12714/egejfas.37.1.10An Evaluation on The Relationships Between Fish Consumption and Academic Achievement
Journal of Limnology and Freshwater Fisheries Research
https://doi.org/10.17216/limnofish.709889Proximate analysis and fatty acid profile of muscle tissues in different body parts of crimean barbel (Barbus tauricus Kessler, 1877)
Revista Científica de la Facultad de Ciencias Veterinarias
https://doi.org/10.52973/rcfcv-e33287