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APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING

Year 2017, Volume: 1 Issue: 2, 59 - 66, 30.11.2017

Abstract

Nanotechnology has been widely used in the
fields of medicine, physics, chemistry, biology, molecular biology, food and
food packaging. This technology is based on the manipulation of the material
used at the atomic and molecular scale. Nanomaterial is defined as
a natural, incidental or manufactured material
containing particles in the size range between 1 nm and 100 nm. It was reported that the total annual quantity of nanomaterials on the
global market is at around 11 million tonnes. 
Application of the nanotechnology into food
packaging and food products (especially packaged products) prolongs the shelf
life of the product as well as improving its quality. The studies revealed that
nanomaterial applied to packaging material improved its mechanical strength and
permeability, therefore the packaging material protected the freshness of the
product. Benefits of the nanotechnology are promising in the food packaging
industry taking account the growing number of people and the estimated food shortage
in our developing world. 



In the scope of this study, the history of the
development of nanotechnology is addressed, the structure of nanomaterials and
nanocomposite structures developed from these materials are defined, and the
application of nanotechnology to foods and food packagings are reviewed.
In this context, the use of silver, titanium
dioxide, zinc oxide, silicon dioxide, MgO nanoparticles, polimer techonology,
an antimicrobial nanocomposite film and nanosensors was explained. Moreover, the
effects of nanotechnology applications on health was also discussed. 

References

  • 1. Mura, S., Carta, D., Roggero, P., Cheli, F., Greppi G.F. 2014. Nanotechnology and its applications in food and animal science. Food Science, 26.91-102
  • 2. Hatzigrigoriou, N. B., Papaspyrides C. D. 2011. Nanotechnology in Plastic Food-Contact Materials. Journal of Applied Polymer Science, Vol. 122, 3720–3739.
  • 3. Cushen, M., Kerry, J., Morris, M., Cruz-Romero, M., Cummins, E. 2012. Nanotechnologies in the food industry e Recent developments, risks and regulation. Trends in Food Science & Technology 24:30-46.
  • 4. Otles, S., Yalcin, B. 2013. Food Chemistry and Nanoscience. J Nanomater Mol Nanotechnol, 2:4
  • 5. Chellaram, C., Murugaboopath G., John, A.A., Sivakumar, R., Ganesan, S., Krithika, S., Priya G. 2014. Significance of Nanotechnology in Food Industry. APCBEE Procedia 8:109 – 113.
  • 6. Buzby. C. 2010. Nanotechnology for Food Applications. More Questions Than Answers. The Journal of Consumer Affairs, Vol. 44:3.
  • 7. Lopes, C.M., Fernande, J.R., Lopes, P.M., 2013. Application of Nanotechnology in the Agro-Food Sector. Faculty of Health Sciences, 51 (2): 183-197.
  • 8. Dobrucka, R. 2014. Applıcatıon Of Nanotechnology In Food Packagıng. Microbiol Biotech Food Science, 3 (5): 353-35.
  • 9. Silva, H., Cerqueira, M. A., Vicente, A.A. 2012. Nanoemulsions for Food Applications: Development and Characterization. Food Bioprocess Technol 5:854–867.
  • 10. Rashid, L., & Khosravi-Darani, K.2011. The Applications of Nanotechnology İn Food Industry. Critical Reviews in Food Science and Nutrition, 51:8, 723-730.
  • 11. Commission Recomendation of 18 October 2011 on the definition of nanomaterial 2011/696/EU. 2011.
  • 12. Alfadul S.M., Elnesh A.A. 2010. Use of Nanotechnology In Food Processıng, Packagıng And Safety. African Journal Of Food Agriculture Nutrition and Development, Volume10, No:6
  • 13. Prasad, R., Kumar, V., Prasad, K.S. 2014. Nanotechnology in sustainable agriculture: Present concerns and future aspects. African Journal of Biotechnology, vol. 13(6):705-713.
  • 14. Lee, D.S., Yam, K.L., Pıergıovannı, L. 2008. Overwiew of Food Packaking system. Food Packaging Science and Technology.1:1-1
  • 15. Robertson, G.L., Introduction to Food Packaging. Food Packaging Principles and Practice.1: 1-9.
  • 16. Üçüncü, M. 2000. Ambalaj, ambalajlama ve ambalajdan beklentiler. Gıdaların Ambalajlanması.1: 4-6.
  • 17. Yang, W., Fortunati, F., Dominici, G., Giovanale, A., Balestra, G.M., Kenny, J.M., Puglia, D. 2016. Synergic effect of cellulose and lignin nanostructures in PLA based systems for food antibacterial packaging. European Polymer Journal, 79:1–12.
  • 18. Dasgupta, N., Ranjan, S., Mundekkad,S., Ramalingam, C., Shanker, R., Kumar, A. 2015. Nanotechnology in agro-food: From field to plate. Food Research International, 69 : 381–400.
  • 19. Mihindukulasuriya, S., Lim L. 2014. Nanotechnology development in food packaging: A review. Trends in Food Science & Technology, 40: 149-167.
  • 20. Silvestre, C., Duraccio, D.,Cimmino S. 2011. Food packaging based on polymer nanomaterials. Progress in Polymer Science 36: 1766–1782
  • 21. Sozer, N., Kokini, J, L. 2011. Nanotechnology and its applications inthe food sector. Trends in Biotechnology, Vol.27 No.2
  • 22. Ranjan, S., Dasgupta, N., Chakraborty A. R., Samuel, S.M., Ramalingam C., Shanker, S., Kumar, A. 2014. Nanoscience and nanotechnologies in food industries: opportunities and research trends. J Nanopart 16:2464.
  • 23. Momin J, K., Jayakumar, C. Prajapati, B,J. 2013. Potential of Nanotechnology in Functional Foods. Nutrıtıon and Food Science, 25 (1): 10-19.
  • 24. Prasad, R., Kumar, V., Kumar, S.P. 2014. Nanotechnology in sustainable agriculture: Present concerns and future aspects. Akademic Journals, Vol. 13(6): 705-713.
Year 2017, Volume: 1 Issue: 2, 59 - 66, 30.11.2017

Abstract

References

  • 1. Mura, S., Carta, D., Roggero, P., Cheli, F., Greppi G.F. 2014. Nanotechnology and its applications in food and animal science. Food Science, 26.91-102
  • 2. Hatzigrigoriou, N. B., Papaspyrides C. D. 2011. Nanotechnology in Plastic Food-Contact Materials. Journal of Applied Polymer Science, Vol. 122, 3720–3739.
  • 3. Cushen, M., Kerry, J., Morris, M., Cruz-Romero, M., Cummins, E. 2012. Nanotechnologies in the food industry e Recent developments, risks and regulation. Trends in Food Science & Technology 24:30-46.
  • 4. Otles, S., Yalcin, B. 2013. Food Chemistry and Nanoscience. J Nanomater Mol Nanotechnol, 2:4
  • 5. Chellaram, C., Murugaboopath G., John, A.A., Sivakumar, R., Ganesan, S., Krithika, S., Priya G. 2014. Significance of Nanotechnology in Food Industry. APCBEE Procedia 8:109 – 113.
  • 6. Buzby. C. 2010. Nanotechnology for Food Applications. More Questions Than Answers. The Journal of Consumer Affairs, Vol. 44:3.
  • 7. Lopes, C.M., Fernande, J.R., Lopes, P.M., 2013. Application of Nanotechnology in the Agro-Food Sector. Faculty of Health Sciences, 51 (2): 183-197.
  • 8. Dobrucka, R. 2014. Applıcatıon Of Nanotechnology In Food Packagıng. Microbiol Biotech Food Science, 3 (5): 353-35.
  • 9. Silva, H., Cerqueira, M. A., Vicente, A.A. 2012. Nanoemulsions for Food Applications: Development and Characterization. Food Bioprocess Technol 5:854–867.
  • 10. Rashid, L., & Khosravi-Darani, K.2011. The Applications of Nanotechnology İn Food Industry. Critical Reviews in Food Science and Nutrition, 51:8, 723-730.
  • 11. Commission Recomendation of 18 October 2011 on the definition of nanomaterial 2011/696/EU. 2011.
  • 12. Alfadul S.M., Elnesh A.A. 2010. Use of Nanotechnology In Food Processıng, Packagıng And Safety. African Journal Of Food Agriculture Nutrition and Development, Volume10, No:6
  • 13. Prasad, R., Kumar, V., Prasad, K.S. 2014. Nanotechnology in sustainable agriculture: Present concerns and future aspects. African Journal of Biotechnology, vol. 13(6):705-713.
  • 14. Lee, D.S., Yam, K.L., Pıergıovannı, L. 2008. Overwiew of Food Packaking system. Food Packaging Science and Technology.1:1-1
  • 15. Robertson, G.L., Introduction to Food Packaging. Food Packaging Principles and Practice.1: 1-9.
  • 16. Üçüncü, M. 2000. Ambalaj, ambalajlama ve ambalajdan beklentiler. Gıdaların Ambalajlanması.1: 4-6.
  • 17. Yang, W., Fortunati, F., Dominici, G., Giovanale, A., Balestra, G.M., Kenny, J.M., Puglia, D. 2016. Synergic effect of cellulose and lignin nanostructures in PLA based systems for food antibacterial packaging. European Polymer Journal, 79:1–12.
  • 18. Dasgupta, N., Ranjan, S., Mundekkad,S., Ramalingam, C., Shanker, R., Kumar, A. 2015. Nanotechnology in agro-food: From field to plate. Food Research International, 69 : 381–400.
  • 19. Mihindukulasuriya, S., Lim L. 2014. Nanotechnology development in food packaging: A review. Trends in Food Science & Technology, 40: 149-167.
  • 20. Silvestre, C., Duraccio, D.,Cimmino S. 2011. Food packaging based on polymer nanomaterials. Progress in Polymer Science 36: 1766–1782
  • 21. Sozer, N., Kokini, J, L. 2011. Nanotechnology and its applications inthe food sector. Trends in Biotechnology, Vol.27 No.2
  • 22. Ranjan, S., Dasgupta, N., Chakraborty A. R., Samuel, S.M., Ramalingam C., Shanker, S., Kumar, A. 2014. Nanoscience and nanotechnologies in food industries: opportunities and research trends. J Nanopart 16:2464.
  • 23. Momin J, K., Jayakumar, C. Prajapati, B,J. 2013. Potential of Nanotechnology in Functional Foods. Nutrıtıon and Food Science, 25 (1): 10-19.
  • 24. Prasad, R., Kumar, V., Kumar, S.P. 2014. Nanotechnology in sustainable agriculture: Present concerns and future aspects. Akademic Journals, Vol. 13(6): 705-713.
There are 24 citations in total.

Details

Primary Language English
Journal Section Article
Authors

Merve Gozde Coskun This is me

Omer Utku Copur This is me

Perihan Yolci Omeroglu

Publication Date November 30, 2017
Published in Issue Year 2017 Volume: 1 Issue: 2

Cite

APA Coskun, M. G., Copur, O. U., & Omeroglu, P. Y. (2017). APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING. Eurasian Journal of Food Science and Technology, 1(2), 59-66.
AMA Coskun MG, Copur OU, Omeroglu PY. APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING. EJFST. November 2017;1(2):59-66.
Chicago Coskun, Merve Gozde, Omer Utku Copur, and Perihan Yolci Omeroglu. “APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING”. Eurasian Journal of Food Science and Technology 1, no. 2 (November 2017): 59-66.
EndNote Coskun MG, Copur OU, Omeroglu PY (November 1, 2017) APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING. Eurasian Journal of Food Science and Technology 1 2 59–66.
IEEE M. G. Coskun, O. U. Copur, and P. Y. Omeroglu, “APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING”, EJFST, vol. 1, no. 2, pp. 59–66, 2017.
ISNAD Coskun, Merve Gozde et al. “APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING”. Eurasian Journal of Food Science and Technology 1/2 (November 2017), 59-66.
JAMA Coskun MG, Copur OU, Omeroglu PY. APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING. EJFST. 2017;1:59–66.
MLA Coskun, Merve Gozde et al. “APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING”. Eurasian Journal of Food Science and Technology, vol. 1, no. 2, 2017, pp. 59-66.
Vancouver Coskun MG, Copur OU, Omeroglu PY. APPLICATION OF NANOTECHNOLOGY IN FOOD PACKAGING. EJFST. 2017;1(2):59-66.

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com