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Effects of Climate Change on Aquaculture Production

Year 2021, Volume: 5 Issue: 2, 167 - 173, 31.12.2021

Abstract

Aquaculture continues to develop at a rapid pace, it’s the fastest-growing food production sector in the world. However, the sector's long-term viability is challenged by the consequences of climate change. Climate change effects on aquaculture production are expected to be both direct and indirect. Various factors of a changing climate have been considered in this review, including rising temperatures, sea-level rise, changes in rainfall patterns, the unpredictable supply of external inputs, changes in sea surface salinity, and extreme climatic events. The effects of climate change will be persistent and likely to be irreversible, resulting in severe consequences on the economy of those engaged in the sector. Wherefore, more effort must be made by the fisheries authorities to understand the dimensions of the impact of climate on aquaculture and prepare for its possible consequences and to assess the types of consequences and develop an appropriate response to manage them.

References

  • Adhikari S., Keshav C.A., Barlaya G., Rathod R., Mandal R.N., Ikmail S., Saha G.S., De H.K., Sivaraman I., Mahapatra A.S. & Sarkar, S., 2018. Adaptation and mitigation strategies of climate change impact in freshwater aquaculture in some states of India. Journal of FisheriesSciences, 12(1), pp.16-21.
  • Albut S., Bağdatlı M. C. & Dumanlı Ö., 2018. Remote Sensing Determination of Variation in Adjacent Agricultural Fields in the Ergene River, Journal of Scientific and Engineering Research, 5(1): 113-122.
  • Bağdatlı M.C. & Belliturk K. 2016a. Negative Effects of Climate Change in Turkey, Advances in Plants & Agriculture Research, Med Crave Publishing, 3(2):44-46
  • Bağdatlı M.C & Belliturk K. 2016b. Water Resources Have Been Threatened in Thrace Region of Turkey, Advances in Plants & Agriculture Research, MedCrave Publishing, 4(1):227-228.
  • Bağdatlı M. C. & Arıkan E. N. 2020. Evaluation of Monthly Maximum, Minimum and Average Temperature Changes Observed for Many Years in Nevsehir Province of Turkey, World Research Journal of Agricultural Science (WRJAS), 7(2):209-220.
  • Bağdatlı M.C. Belliturk K. & Jabbari A. 2015. Possible Effects on Soil and Water Resources Observed in Nevşehir Province in Long Annual Temperature and Rain Changing, Eurasian Journal of Forest Science, 3(2):19-27.
  • Bağdatlı M. C. & Can E. 2020. Temperature Changes of Niğde Province in Turkey: Trend analysis of 50 years data, International Journal of Ecology and Development Research (IJEDR), 6(2):62-71.
  • Barange M., Bahri, T., Beveridge, M. C. M., Cochrane, A. L., Funge-Smith, S., & Paulain, F. 2018. Impacts of Climate Change on Fisheries and Aquaculture, Synthesis of Current Knowledge, Adaptation and Mitigation Options. Rome: FAO.
  • Beveridge M. C. M., Dabbadie L., Soto D., Ross L. G., Bueno P. B. & Aguilar-Manjarrez J. 2018. Chapter 22: Climate Change and Aquaculture: Interactions With Fisheries and Agriculture. Rome: FAO.
  • Blanchard J. L., Watson R. A., Fulton E. A., Cottrell R. S., Nash K. L., Bryndum-Buchholz A. & et al. 2017. Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture. Nat. Ecol. Evol. 1, 1240–1249.
  • Boyd C. E., D'Abramo L. R., Glencross B. D., Huyben D. C., Juarez L. M., Lockwood G. S. & Valenti W. C. 2020. Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges. Journal of the World Aquaculture Society, 51(3), 578-633.).
  • Bueno P. B. & Soto D. 2017. Adaptation Strategies of the Aquaculture Sector to the Impacts of Climate Change. Rome: FAO.
  • Change C. 2013. Summary for Policy makers. The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change.
  • Chung I. K., Sondak C. F. A. & Beardall J. 2017. The future of seaweed aquaculture in a rapidly changing world. Eur. J. Phycol. 52, 495–505.
  • Clements J. S. & Chopin T. 2016. Ocean acidification and marine aquaculture in North America: potential impacts and mitigation strategies. Rev. Aquac. 9, 326–341.
  • Dabbadie L., Aguilar-Manjarrez J. J., Beveridge M. C. M., Bueno P. B., Ross L. G. & Soto D. 2018. Chapter 20: Effects of Climate Change on Aquaculture: Drivers, Impacts and Policies. Rome: FAO.
  • De Silva S. S. 2013. Climate change impacts: challenges for aquaculture. In Proceedings of the Global Conference on Aquaculture 2010. Farming the waters for people and food (pp. 75-110). FAO/NACA.
  • De Silva S. S. & Turchini G. M. 2009. Use of wild fish and other aquatic organisms as feed in aquaculture–a review of practices and implications in the Asia-Pacific. Fish as feed inputs for aquaculture: practices, sustainability and implications, 63-127.
  • Edwards P., Zhang W., Belton B. & Little D.C. 2019. Misunderstandings, myths and mantras in aquaculture: its contribution to world food supplies has been systematically over reported. Marine Policy, 106, p.103547.
  • Ellis R. P. Urbina M. A. & Wilson R. W. 2017. Lessons from two high CO2 worlds–future oceans and intensive aquaculture. Glob. Change Biol. 23, 2141–2148.
  • Engle C, & D'Abramo L. 2018. Showcasing research focusing on sustainability of aquaculture enterprises and global food security. Journal of the World Aquaculture Society, 47(3), 311–313.
  • Food and Agriculture Organization of the United Nations, 2020. The state of world fisheries and aquaculture 2020: Sustainability in action. Food and Agriculture Organization of the United Nations.
  • Fleming A., Hobday A. J., Farmery A., van Putten E. I., Pecl G. T., Green,B. S. & et al. 2014. Climate change risks and adaptation options across Australian seafood supply chains–a preliminary assessment. Clim. Risk Manage. 1, 39–50.
  • Freeman E. O. 2017. Impact of climate change on aquaculture and fisheries in Nigeria: a review. Int. J. Multidiscipl. Res. Dev. 4, 53–59.
  • Froehlich H. E., Gentry R. R. & Halpern B. S. 2017. Conservation aquaculture: shifting the narrative and paradigm of aquaculture's role in resource management. Biol. Conserv. 215, 162–168.
  • Halwart M. 2020. Fish farming high on the global food system agenda in 2020. FAO Aquaculture Newsletter, (61), II-III.
  • Hamdan R., Othman A., & Kari F. 2015. Climate change effects on aquaculture production performance in Malaysia: an environmental performance analysis. Int. J. Bus. Soc. 16, 364–385.
  • Handisyde N.T., Ross L.G., Badjeck M.C. & Allison E.H., 2006. The effects of climate change on world aquaculture: a global perspective. Aquaculture and Fish Genetics Research Programme, Stirling Institute of Aquaculture. Final Technical Report, DFID, Stirling. 151pp.
  • Handisyde N., Telfer T. C. & Ross L. G. 2017. Vulnerability of aquaculture-related livelihoods to changing climate at the global scale. Fish and fisheries. 18, 466–488.
  • Harvey B., Soto D., Carolsfeld J., Beveridge M. & Bartley D.M. 2016, June. Planning for aquaculture diversification: the importance of climate change and other drivers. In FAO Technical Workshop (pp. 23-25).
  • Holmyard N. 2014. Climate Change: Implications for Fisheries & Aquaculture. Key Findings from the Intergovernmental Panel on Cliamte Change Fifth Assessment Report.
  • İstanbulluoğlu A. Bağdatlı M. C. & Arslan C., 2013. Uzun Yıllık Yağış Verilerinin Trend Analizi ile Değerlendirilmesi Tekirdağ-Çorlu İlçesi Uygulaması, Tekirdağ Ziraat Fakültesi Dergisi, 10(2):70-77, Tekirdağ
  • Kandu P. 2017. Papua New Guinea. Impacts of climate variations on local fisheries and aquaculture resources in PNG, in Ecological Risk Assessment of Impacts of Climate Change on Fisheries and Aquaculture Resources, ed E. J. Ramos (Peru: APEC Ocean and Fisheries Working Group). 45–49.
  • Klinger D. H., Levin S. A. & Watson J. R. 2017. The growth of finfish in global open-ocean aquaculture under climate change. Proc. R. Soc. B 284:20170834.
  • Maulu S., Hasimuna O. J., Haambiya L. H., Monde C., Musuka C. G., Makorwa T. H., ... & Nsekanabo J. D. 2021. Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations. Frontiers in Sustainable Food Systems, 5, 70.
  • Myers S. S., Smith M. R., Guth S., Golden C. D., Vaitla B., Mueller N. D., et al. 2017. Climate change and global food systems: potential impacts on food security and undernutrition. Annu. Rev. Public Health 38, 259–77.
  • Naylor R. L., Goldburg R. J., Primavera J. H., Kautsky N., Beveridge M. C., Clay J. ... & Troell M. 2000. Effect of aquaculture on world fish supplies. Nature, 405(6790), 1017-1024.
  • Robb D. H., MacLeod M., Hasan M. R. & Soto D. 2017. Greenhouse gas emissions from aquaculture: a life cycle assessment of three Asian systems. FAO Fisheries and Aquaculture Technical Paper, (609).
  • Troell M., Eide A., Isaksen J., Hermansen Ø. & Crépin A. S. 2017. Seafood from a changing Arctic. Ambio 46, S368–S386.
  • Troell M., Naylor R.L., Metian M., Beveridge M., Tyedmers P.H., Folke C., Arrow K.J., Barrett S., Crépin A.S., Ehrlich P.R. & Gren Å. 2014. Does aquaculture add resilience to the global food system?. Proceedings of the National Academy of Sciences, 111(37), pp.13257-13263.
  • Khoshnevis Yazdi S. & Shakouri B. 2010. The effects of climate change on aquaculture. International journal of environmental science and development, 1(5), p.378.
  • Uçak A. B. & Bağdatlı M.C. 2017. Effects of Deficit Irrigation Treatments on Seed Yield, Oil Ratio and Water Use Efficiency of Sunflower (Helianthus annuusL.), Fresenius Environmental Bulletin, 26(4): 2983-2991
  • Zolnikov T., Ramirez-Ortiz D., Raymond J., Chambers D., Brears R.C., Cook D. & Zolnikov T. 2019. A scoping review on global climate change vulnerability, adaptation, and resiliency. Spotlight on Climate Change Research.
Year 2021, Volume: 5 Issue: 2, 167 - 173, 31.12.2021

Abstract

References

  • Adhikari S., Keshav C.A., Barlaya G., Rathod R., Mandal R.N., Ikmail S., Saha G.S., De H.K., Sivaraman I., Mahapatra A.S. & Sarkar, S., 2018. Adaptation and mitigation strategies of climate change impact in freshwater aquaculture in some states of India. Journal of FisheriesSciences, 12(1), pp.16-21.
  • Albut S., Bağdatlı M. C. & Dumanlı Ö., 2018. Remote Sensing Determination of Variation in Adjacent Agricultural Fields in the Ergene River, Journal of Scientific and Engineering Research, 5(1): 113-122.
  • Bağdatlı M.C. & Belliturk K. 2016a. Negative Effects of Climate Change in Turkey, Advances in Plants & Agriculture Research, Med Crave Publishing, 3(2):44-46
  • Bağdatlı M.C & Belliturk K. 2016b. Water Resources Have Been Threatened in Thrace Region of Turkey, Advances in Plants & Agriculture Research, MedCrave Publishing, 4(1):227-228.
  • Bağdatlı M. C. & Arıkan E. N. 2020. Evaluation of Monthly Maximum, Minimum and Average Temperature Changes Observed for Many Years in Nevsehir Province of Turkey, World Research Journal of Agricultural Science (WRJAS), 7(2):209-220.
  • Bağdatlı M.C. Belliturk K. & Jabbari A. 2015. Possible Effects on Soil and Water Resources Observed in Nevşehir Province in Long Annual Temperature and Rain Changing, Eurasian Journal of Forest Science, 3(2):19-27.
  • Bağdatlı M. C. & Can E. 2020. Temperature Changes of Niğde Province in Turkey: Trend analysis of 50 years data, International Journal of Ecology and Development Research (IJEDR), 6(2):62-71.
  • Barange M., Bahri, T., Beveridge, M. C. M., Cochrane, A. L., Funge-Smith, S., & Paulain, F. 2018. Impacts of Climate Change on Fisheries and Aquaculture, Synthesis of Current Knowledge, Adaptation and Mitigation Options. Rome: FAO.
  • Beveridge M. C. M., Dabbadie L., Soto D., Ross L. G., Bueno P. B. & Aguilar-Manjarrez J. 2018. Chapter 22: Climate Change and Aquaculture: Interactions With Fisheries and Agriculture. Rome: FAO.
  • Blanchard J. L., Watson R. A., Fulton E. A., Cottrell R. S., Nash K. L., Bryndum-Buchholz A. & et al. 2017. Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture. Nat. Ecol. Evol. 1, 1240–1249.
  • Boyd C. E., D'Abramo L. R., Glencross B. D., Huyben D. C., Juarez L. M., Lockwood G. S. & Valenti W. C. 2020. Achieving sustainable aquaculture: Historical and current perspectives and future needs and challenges. Journal of the World Aquaculture Society, 51(3), 578-633.).
  • Bueno P. B. & Soto D. 2017. Adaptation Strategies of the Aquaculture Sector to the Impacts of Climate Change. Rome: FAO.
  • Change C. 2013. Summary for Policy makers. The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change.
  • Chung I. K., Sondak C. F. A. & Beardall J. 2017. The future of seaweed aquaculture in a rapidly changing world. Eur. J. Phycol. 52, 495–505.
  • Clements J. S. & Chopin T. 2016. Ocean acidification and marine aquaculture in North America: potential impacts and mitigation strategies. Rev. Aquac. 9, 326–341.
  • Dabbadie L., Aguilar-Manjarrez J. J., Beveridge M. C. M., Bueno P. B., Ross L. G. & Soto D. 2018. Chapter 20: Effects of Climate Change on Aquaculture: Drivers, Impacts and Policies. Rome: FAO.
  • De Silva S. S. 2013. Climate change impacts: challenges for aquaculture. In Proceedings of the Global Conference on Aquaculture 2010. Farming the waters for people and food (pp. 75-110). FAO/NACA.
  • De Silva S. S. & Turchini G. M. 2009. Use of wild fish and other aquatic organisms as feed in aquaculture–a review of practices and implications in the Asia-Pacific. Fish as feed inputs for aquaculture: practices, sustainability and implications, 63-127.
  • Edwards P., Zhang W., Belton B. & Little D.C. 2019. Misunderstandings, myths and mantras in aquaculture: its contribution to world food supplies has been systematically over reported. Marine Policy, 106, p.103547.
  • Ellis R. P. Urbina M. A. & Wilson R. W. 2017. Lessons from two high CO2 worlds–future oceans and intensive aquaculture. Glob. Change Biol. 23, 2141–2148.
  • Engle C, & D'Abramo L. 2018. Showcasing research focusing on sustainability of aquaculture enterprises and global food security. Journal of the World Aquaculture Society, 47(3), 311–313.
  • Food and Agriculture Organization of the United Nations, 2020. The state of world fisheries and aquaculture 2020: Sustainability in action. Food and Agriculture Organization of the United Nations.
  • Fleming A., Hobday A. J., Farmery A., van Putten E. I., Pecl G. T., Green,B. S. & et al. 2014. Climate change risks and adaptation options across Australian seafood supply chains–a preliminary assessment. Clim. Risk Manage. 1, 39–50.
  • Freeman E. O. 2017. Impact of climate change on aquaculture and fisheries in Nigeria: a review. Int. J. Multidiscipl. Res. Dev. 4, 53–59.
  • Froehlich H. E., Gentry R. R. & Halpern B. S. 2017. Conservation aquaculture: shifting the narrative and paradigm of aquaculture's role in resource management. Biol. Conserv. 215, 162–168.
  • Halwart M. 2020. Fish farming high on the global food system agenda in 2020. FAO Aquaculture Newsletter, (61), II-III.
  • Hamdan R., Othman A., & Kari F. 2015. Climate change effects on aquaculture production performance in Malaysia: an environmental performance analysis. Int. J. Bus. Soc. 16, 364–385.
  • Handisyde N.T., Ross L.G., Badjeck M.C. & Allison E.H., 2006. The effects of climate change on world aquaculture: a global perspective. Aquaculture and Fish Genetics Research Programme, Stirling Institute of Aquaculture. Final Technical Report, DFID, Stirling. 151pp.
  • Handisyde N., Telfer T. C. & Ross L. G. 2017. Vulnerability of aquaculture-related livelihoods to changing climate at the global scale. Fish and fisheries. 18, 466–488.
  • Harvey B., Soto D., Carolsfeld J., Beveridge M. & Bartley D.M. 2016, June. Planning for aquaculture diversification: the importance of climate change and other drivers. In FAO Technical Workshop (pp. 23-25).
  • Holmyard N. 2014. Climate Change: Implications for Fisheries & Aquaculture. Key Findings from the Intergovernmental Panel on Cliamte Change Fifth Assessment Report.
  • İstanbulluoğlu A. Bağdatlı M. C. & Arslan C., 2013. Uzun Yıllık Yağış Verilerinin Trend Analizi ile Değerlendirilmesi Tekirdağ-Çorlu İlçesi Uygulaması, Tekirdağ Ziraat Fakültesi Dergisi, 10(2):70-77, Tekirdağ
  • Kandu P. 2017. Papua New Guinea. Impacts of climate variations on local fisheries and aquaculture resources in PNG, in Ecological Risk Assessment of Impacts of Climate Change on Fisheries and Aquaculture Resources, ed E. J. Ramos (Peru: APEC Ocean and Fisheries Working Group). 45–49.
  • Klinger D. H., Levin S. A. & Watson J. R. 2017. The growth of finfish in global open-ocean aquaculture under climate change. Proc. R. Soc. B 284:20170834.
  • Maulu S., Hasimuna O. J., Haambiya L. H., Monde C., Musuka C. G., Makorwa T. H., ... & Nsekanabo J. D. 2021. Climate Change Effects on Aquaculture Production: Sustainability Implications, Mitigation, and Adaptations. Frontiers in Sustainable Food Systems, 5, 70.
  • Myers S. S., Smith M. R., Guth S., Golden C. D., Vaitla B., Mueller N. D., et al. 2017. Climate change and global food systems: potential impacts on food security and undernutrition. Annu. Rev. Public Health 38, 259–77.
  • Naylor R. L., Goldburg R. J., Primavera J. H., Kautsky N., Beveridge M. C., Clay J. ... & Troell M. 2000. Effect of aquaculture on world fish supplies. Nature, 405(6790), 1017-1024.
  • Robb D. H., MacLeod M., Hasan M. R. & Soto D. 2017. Greenhouse gas emissions from aquaculture: a life cycle assessment of three Asian systems. FAO Fisheries and Aquaculture Technical Paper, (609).
  • Troell M., Eide A., Isaksen J., Hermansen Ø. & Crépin A. S. 2017. Seafood from a changing Arctic. Ambio 46, S368–S386.
  • Troell M., Naylor R.L., Metian M., Beveridge M., Tyedmers P.H., Folke C., Arrow K.J., Barrett S., Crépin A.S., Ehrlich P.R. & Gren Å. 2014. Does aquaculture add resilience to the global food system?. Proceedings of the National Academy of Sciences, 111(37), pp.13257-13263.
  • Khoshnevis Yazdi S. & Shakouri B. 2010. The effects of climate change on aquaculture. International journal of environmental science and development, 1(5), p.378.
  • Uçak A. B. & Bağdatlı M.C. 2017. Effects of Deficit Irrigation Treatments on Seed Yield, Oil Ratio and Water Use Efficiency of Sunflower (Helianthus annuusL.), Fresenius Environmental Bulletin, 26(4): 2983-2991
  • Zolnikov T., Ramirez-Ortiz D., Raymond J., Chambers D., Brears R.C., Cook D. & Zolnikov T. 2019. A scoping review on global climate change vulnerability, adaptation, and resiliency. Spotlight on Climate Change Research.
There are 43 citations in total.

Details

Primary Language English
Subjects Food Engineering
Journal Section Article
Authors

Wadah Elsheıkh 0000-0003-2506-2219

Publication Date December 31, 2021
Published in Issue Year 2021 Volume: 5 Issue: 2

Cite

APA Elsheıkh, W. (2021). Effects of Climate Change on Aquaculture Production. Eurasian Journal of Food Science and Technology, 5(2), 167-173.
AMA Elsheıkh W. Effects of Climate Change on Aquaculture Production. EJFST. December 2021;5(2):167-173.
Chicago Elsheıkh, Wadah. “Effects of Climate Change on Aquaculture Production”. Eurasian Journal of Food Science and Technology 5, no. 2 (December 2021): 167-73.
EndNote Elsheıkh W (December 1, 2021) Effects of Climate Change on Aquaculture Production. Eurasian Journal of Food Science and Technology 5 2 167–173.
IEEE W. Elsheıkh, “Effects of Climate Change on Aquaculture Production”, EJFST, vol. 5, no. 2, pp. 167–173, 2021.
ISNAD Elsheıkh, Wadah. “Effects of Climate Change on Aquaculture Production”. Eurasian Journal of Food Science and Technology 5/2 (December 2021), 167-173.
JAMA Elsheıkh W. Effects of Climate Change on Aquaculture Production. EJFST. 2021;5:167–173.
MLA Elsheıkh, Wadah. “Effects of Climate Change on Aquaculture Production”. Eurasian Journal of Food Science and Technology, vol. 5, no. 2, 2021, pp. 167-73.
Vancouver Elsheıkh W. Effects of Climate Change on Aquaculture Production. EJFST. 2021;5(2):167-73.

Eurasian Journal of Food Science and Technology (EJFST)   e-ISSN: 2667-4890   Web: https://dergipark.org.tr/en/pub/ejfst   e-mail: foodsciencejournal@gmail.com