BAZI BALIK TÜRLERİ İÇİN KAN PROTEİN VE LİPİDLERİNİN STANDARDİZASYONU

Yıl 2007, Cilt: 23 Sayı: 1, 215 - 229, 01.02.2007

Ekrem Şanver Çelik Sabri Bilgin

Öz

Kan protein ve lipidleri, balıkların fizyolojik durumlarının belirlenmesinde, toksisite deneylerinde ve sağlık durumlarının kontrolünde yaygın şekilde kullanılmaktadır. Bu makalede, balıkların bazı kan protein ve lipidlerinin farklı tür balıklardaki seviyeleri incelenmiştir. Kan proteinlerinden total protein, albümin, kan üre nitrojeni, kreatinin, globülin ve ürenin minimum ve maksimum değerleri sırasıyla 0,10-7,50 gdL-1 , 0,10-3,20 gdL-1 , 0,00-9,80 mgdL-1 , 0,10- 2,50 mgdL-1 , 0,40-4,37 mgdL-1 ve 0,00-18,00 mgdL-1 olarak, kan lipidlerinden kolesterol ve trigliseritin minimum ve maksimum değerleri sırasıyla 0,10-714,29 mgdL-1 , 0,40-999,00 mgdL-1 aralıklarında gözlenmiştir. Gözlemlere dayanarak kan protein ve lipidlerinin balık türlerinde farklılık gösterdiği tespit edilmiştir.

Anahtar Kelimeler

Balık, Kan, Protein, Lipid, TP, ALB, BUN, Cre, GLO, Üre, CHOL, TG

STANDARDISATION OF BLOOD PROTEINS AND LIPIDS FOR SOME FISH SPECIES

Öz

Blood proteins and lipids in fish are used to determine physiological, toxicity and healthy status. In the present study, the valus of some blood proteins and lipids, considered as important indicators of health and physical conditions of fish, have been investigated in different species. The minimum and maximum values of blood proteins such as total protein, albumin, blood urea nitrogen, creatinine, globulin and urea were found to be 0.10-7.50 gdL-1 , 0.10-3.20 gdL-1 , 0.00-9.80 mgdL-1 , 0.10-2.50 mgdL-1 , 0.40-4.37 mgdL-1 and 0.00-18.00 mgdL-1 , respectively, those for blood lipids such as cholesterol and triglyceride were found to be 0.10-714.29 mgdL-1 and 0.40-999.00 mgdL-1 , respectively. Based on the above parameters, it has been determined that the blood proteins and lipids showed variations in different fish species.

Anahtar Kelimeler

Fish, Blood, Protein, Lipid, TP, ALB, BUN, Cre, GLO, Ure, CHOL, TG

Kaynakça

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