The effect of sustainable product design on corporate sustainability: The example of manufacturing enterprises in Türkiye

Year 2022, Volume: 5 Issue: 3, 202 - 212, 30.09.2022

Ahmet Fidanoğlu , Bekir Değirmenci

https://doi.org/10.35208/ert.1113773

Cited By: 1

Abstract

Companies must meet the requirements and expectations of their customers to ensure their existence. In this sense, the main goal of this study is to show the impact of sustainable product design on corporate sustainability. The universe of the study consists of business managers who work in the metal products and machinery industry. They operate in Şanlıurfa province, which is located in the south-eastern region of Turkey and is the second-largest city in the region and is an industrial city. We used random sampling method in the study. We collected data from the participants by meeting face to face with the help of the questionnaire we cre- ated. We analysed the collected data by applying quantitative research methods and statistical analysis techniques. We found that there is a positive and significant relationship between sustainable product design and the sub-dimensions of corporate sustainability. We also re- ported that sustainable product design has an impact of approximately 16% on corporate sus- tainability. In 2022, we encountered some difficulties while collecting data due to the effects of the Covid-19 outbreak. It is prepared for that the findings gained in this investigation will contribute to the literature by shedding light on studies planned for the future. In addition, the study was limited to correlation and simple regression analyses. It is recommended that other methods of analysis be used in future studies.

Keywords

Consumers, corporate sustainability, metalwork machinery industry, sustainable product design

References

• [1]. A. Cingöz & A. A. Akdoğan. “İşletmelerin Kurumsal Sosyal Sorumluluk Faaliyetleri: Kayseri İli’nde Bir Uygulama”. Atatürk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 16 (3) , 331-349, 2013. [CrossRef]
• [2]. A. F. Tavares and L. Mamede, “The effects of institutional design in program performance: promoting sustainable cities in Portugal”, Management of Environmental Quality: An International Journal, Vol. 22 No. 3, pp. 330-343, 2011.
• [3]. A.D. Zeren & A.G. Nakıboğlu. “Sürdürülebilir Ürün Tasarımında Tanım Ve Yöntemler”, Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 18 (2), 458-480, 2009. [CrossRef]
• [4]. B. Değirmenci. “Çevresel Tutum ile Çevresel Sorumluluk İlişkisinin İncelenmesi: Yasal ve Ekonomik Sorumluluğun Aracılık Rolü”, Alanya Akademik Bakış, 6 (1) , 1703-1718, 2012. [CrossRef]
• [5]. C. J. Darcy, T. Hill, P. McCabe. “KOBİ bağlamında kurumsal sürdürülebilirliğin değerlendirilmesi: Kaynak tabanlı bir bakış açısı ve bileşik model”, European Journal of Training and Development, 38 ( 5 ), 398 – 414, 2014.
• [6]. C. J. Yang & J. L. Chen. “Forecasting the design of eco-products by integrating TRIZ evolution patterns with CBR and Simple LCA methods”, Expert Systems with Applications, 39(3), 2884-2892, 2012.
• [7]. C. Koffler, S. Krinke, L. Schebek and J. Buchgeister. “Volkswagen slimLCI: a procedurefor streamlined inventory modeling within life cycle assessment of vehicles”, Int. J. Veh. Des.,Vol. 46 No. 2, 172-188, 2008.
• [8]. C. T. Boyko, R. Cooper, C.L. Davey and A. B. Wootto. “Addressing sustainability early in the urban design process”, Management of Environmental Quality: An International Journal, Vol. 17. No. 6, pp. 689-706, 2006.
• [9]. D. Thanki, V. Mravčík, V. Běláčková, D. Mačiulytė, T. Zábranský, A. Širvinskienė, ... & R. Lorenzo-Ortega. “Prevalence of high-risk drug use and coverage of opioid substitution treatment and needle and syringe programs in Lithuania in 2015–2016: A multi-method estimation study”, Journal of substance abuse treatment, 122, 108229, 2021.
• [10]. E. Adams, M. Quinn, S. Tsay, E. Poirot, S. Chaturvedi, K. Southwick, ... & H. Zucker. “Candida auris in healthcare facilities”, New York, USA, 2013–2017. Emerging infectious diseases, 24(10), 1816, 2018.
• [11]. E. S. Arı & E. Ergin. “Sürdürülebilir İşletme Olma Yolunda Çözüm Önerileri”, Bitlis Eren Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Akademik İzdüşüm Dergisi , 1-18, 2018. 1. [CrossRef]
• [12]. E. Schein, E. “Örgüt Kültürü ve Liderlik”, 4. baskı., Jossey-Bass, San Francisco, CA, 2007.
• [13]. G. Ayral & N. Saracel. “Etik İklimin Kurumsal İtibar ve Kurumsal Sürdürülebilirlik Yaklaşımına Etkisi”, İşletme Araştırmaları Dergisi, 13(3), 2376-2395, 2021.
• [14]. G. Sezen-Gültekin & T. Argon. “Development of organizational sustainability scale”, Sakarya University Journal of Education, 10(3), 507-531, 2020.
• [15]. H. Dittmar. “Compulsive buying–a growing concern? An examination of gender, age, and endorsement of materialistic values as predictors”, British journal of psychology, 96(4), 467-491, 2005.
• [16]. I. Bereketli and M. Genevois.“An integrated QFDE approach for identifying improvementstrategies in sustainable product development”, Journal of Cleaner Production, Vol. 54, September 1, pp. 188-198, 2013.
• [17]. I. Serageldin & A. Streeter. “Valuing the environment: proceedings of the first annual conference on environmentally sustainable development”, In Environmentally Sustainable Development Proceedings Series, No (Vol. 2), 1993.
• [18]. J. A. Quelch & K. E. Jocz. “Greater good: How good marketing makes for better democracy”, Harvard Business Press, 2007.
• [19]. J. B. Dahl, I. S. Jeppesen, H. Jørgensen, J. Wetterslev & S. Møiniche, S. “Intraoperative and postoperative analgesic efficacy and adverse effects of intrathecal opioids in patients undergoing cesarean section with spinal anesthesia: a qualitative and quantitative systematic review of randomized controlled trials”, The Journal of the American Society of Anesthesiologists, 91(6), 1919-1919, 1999.
• [20]. J. B. Guinee. “Hand Book on Life Cycle Assessment, Operational Guide to the ISO Standards”,1st ed., Vol. 7, Chapter 2, Eco-Efficiency in Industry and Science series, Kluwer AcademicPublishers, New York, NY, pp. 52-55, 2002.
• [21]. J. Pan & L. Dong. “Spatio-temporal variation in vegetation net primary productivity and its relationship with climatic factors in the Shule River basin from 2001 to 2010”, Human and Ecological Risk Assessment: An International Journal, 24(3), 797-818, 2018.
• [22]. Jr. B. L. DJ. Connelly, SF. Ketchen. “Pazarlamada sürdürülebilirlik araştırması için “teorik bir araç kutusuna doğru”, Journal of the Academy of Marketing Science ,39 (1), 2011.
• [23]. K. Gordon. The OECD guidelines and other corporate responsibility instruments: a comparison, 2001.
• [24]. K. J. Zink. “Designing sustainable work systems: the need for a systems approach”, Applied Ergonomics, Vol. 45 No. 1, 126-132, 2014.
• [25]. K. P. Tam & H. W. Chan. “Generalized trust narrows the gap between environmental concern and pro-environmental behavior: Multilevel evidence”, Global Environmental Change, 48, pp. 182-194, 2018.
• [26]. M. Akdağ & M. Özdemir, M. “Çevreye Duyarlılık Ve Sorumluluk Bağlamında Yeşil Halkla İlişkiler Ve Antroposen Kavramı: Billboardlar Üzerinden Bir Gösterge Bilimsel Analiz”, OPUS Uluslararası Toplum Araştırmaları Dergisi, 16(29 Ekim Özel Sayısı), 2020, 3505-3532.
• [27]. M. Chadha and S. Greendex. “India ranks first, USA last in sustainable behaviour”, 2012. [CrossRef]
• [28]. M. E. İnal ve M. Toksarı. “Mobilyacılık Sektöründe Karşılaşılan Pazarlama Sorunları ve Bu Sorunlara Çözüm Üretmeye Yönelik Bir Araştırma: Kayseri Örneği”, ZKU Sosyal Bilimler Dergisi, 2, 4, 105-121, 2006.
• [29]. M.Z. Meybodi. “The links between lean manufacturing practices and concurrent engineering method of new product development: an empirical study”, Benchmarking: An International Journal, Vol. 20 No. 3, pp. 362-376, 2013.
• [30]. O. Pialot, D. Millet N. and Tchertchian. “How to explore scenarios of multiple upgradecycles for sustainable product innovation: the‘upgrade cycle explorer’ tool”, Journal of Cleaner Production, Vol. 22 No. 1, pp. 19-31, 2012.
• [31]. P. Bansal. “ Evolving Sustainability: A Longitudinal Study of Corporate Sustainable Development ”, Strategic Management Journal 26, 197 – 218, 2005.
• [32]. P. Shrivastava and S. Hart. “Sürdürülebilir Şirketler Yaratmak ”, İş Stratejisi ve Çevre 4, 154 – 165, 1995.
• [33]. P. Sutton. “A perspective on environmental sustainability”, Paper on the Victorian Commissioner for Environmental Sustainability, 1-32, 2004.
• [34]. R. L. Edgeman & D. A. Hensler. The AO chronicle: earth@ omega or sustainability@ alpha?. The TQM Magazine, 2001.
• [35]. R. P. Bagozzi and Yi. “On the Evaluation of the Structural Equation Models”, Journal of the Academy of Marketing Science, 16, 64-74, 1988. [36]. S. Denning. Örgüt kültürünü nasıl değiştirirsiniz? (2011). [CrossRef]
• [37]. S. Hwang, C. Chen, Y. Chen, H. Lee, and P. Shen. “Sustainable design performanceevaluation with applications in the automobile industry: Focusing on inefficiency byundesirable factors”, Omega, Vol. 41 No. 3, pp. 553-558, 2013.
• [38]. S. J. Kim, S. Kara and B. Kayis, B. “Analysis of the impact of technology changes on theeconomic and environmental influence of product life-cycle design”, International Journalof Computer Integrated Manufacturing, Vol. 27 No. 5, pp. 422-433, 2014.
• [39]. S. Kardeş Selimoğlu & R. Yazıcı. “Türkiye’de Kurumsal Yönetişim Ve Sürdürülebilirlik”, Muhasebe ve Finansman Dergisi, Ağustos 2021 (Özel Sayı), 113-136, 2021. [CrossRef]
• [40]. S. Shashi, R. Cerchione, R. Singh, P. Centobelli, & A. Shabani. “Food cold chain management: From a structured literature review to a conceptual framework and research agenda”, The International Journal of Logistics Management, 2018.
• [41]. T. Gladwin, J. Kennelly ve T. Krause. “ Sürdürülebilir Kalkınma için Değişen Paradigmalar: Yönetim Teorisi ve Araştırması için Etkiler ”, Academy of Management Review 20 (4), 874 – 907, 1995.
• [42]. T. Jackson. “Live better by consuming less? Is there a “double dividend” in sustainable consumption?”, Journal of Industrial Ecology, 9(1‐2), 19-36, 2005.
• [43]. World Bank, “Governance and Development”, Washington, DC: World Bank, 992, 1992.
• [44]. Y. Kavgacı & T. Erkmen. “Yeşil insan kaynakları yönetimi uygulamalarının kurumsal sosyal sorumluluktaki rolü”, BMIJ, 9 (3), ss. 794-821, 2021. [CrossRef]
• [45]. Z. Lembet. “Markalar ve kurumsal sosyal sorumluluk”, Hacettepe Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 3(2), 1-24, 2006.
• [46]. Z. Tüyen, Z. “İşletmelerde Sürdürülebilirlik Kavramı Ve Sürdülebilirliği Etkileyen Etmenler”, İstanbul Ticaret Üniversitesi Sosyal Bilimler Dergisi, 19 (37), 91-117. Retrieved from https://dergipark.org.tr/en/pub/iticusbe/issue/54570/743704, 2020. [CrossRef]
• [47]. P.B. de Oliveira Claro and N.R. Esteves. “Sustainability-oriented strategy and sustainable development goals”, Mark. Intell. Plan. ahead-of-p., 2021.
• [48]. U. “Sevim. İşletmelerin çevresel yatırım harcamalarının finansal performans üzerine etkisi: BİST sürdürülebilirlik endeksi üzerine bir araştırma”, Gazi İktisat ve İşletme Dergisi, 7 (1) , 55-67, 2021. [CrossRef]
• [49]. Ö.F. Otkar ve B. Doğan. “Yeni Kurumsal Kuram Bağlamında Hibrit Örgütlerde İşe Alım ve Sosyalizasyon Politikaları”, Bucak İşletme Fakültesi Dergisi, 4 (1) , 7-29, 2021. [CrossRef]
• [50]. Ş. Güngör Tanç, A. Tanç, D. Çardak ve İ. Yağlı. “Türkiye’deki Üniversitelerin Sürdürülebilirlik Çalışmalarının İncelenmesi”, Muhasebe ve Denetime Bakış, 22 (66) , 83-100, 2022. [CrossRef]
• [51]. Ö. Kızıldemir and G. Hülağa Kaderoğlu , "Yiyecek İçecek İşletmelerindeki Menü Tasarımlarının Sürdürülebilirlik Kapsamında Değerlendirilmesi", Journal of Tourism Intelligence and Smartness, vol. 4, no. 2, pp. 296-322, Sep. 2021.