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Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., ve Ginger (Zingiber officinale) Bitkilerinin Uçucu Organik Bileşiklerinin SPME/GC-MS ile Belirlenmesi

Year 2021, Volume: 14 Issue: 1, 41 - 49, 31.03.2021
https://doi.org/10.18185/erzifbed.801731

Abstract

Bitkilerin uçucu organik bileşik profilinin tanımı, gıda kalitesi ve özgünlük değerlendirmesi için önemli bir araçtır. Bu çalışmanın amacı, Artemisia campestris L. subsp. glutinosa, Lavandula angustifolia Mill., and Zingiber officinale rosch. bitkilerinin gaz kromatografisi-kütle spektrometresi (SPME / GC-MS) kullanılarak organic uçucu bileşiklerinin tayini yapılmasıdır. SPME / GC-MS uygulanarak otuz üç uçucu bileşik belirlendi. α-Curcumene (% 34.41), eucalyptol (% 20.91), zencefil Zingiber officinale rosch 'da en yoğun uçucu bileşikler olarak karakterize edilmiştir. Artemisia campestris subsp. Glutinosa bitkisinde, kafur (31.78) ve α-Thujone (16.82) en çok bulunan uçucu bileşiklerdi. Hakeza, Ökaliptol (15.10) ve linalool (11.98) L. angustifolia bitki ekstresinde en başlıca uçucu bileşikler olarak tespit edilmiştir.

References

  • Ali, A. M., & Ibrahim, A. M. (2018). Castor and camphor essential oils alter hemocyte populations and induce biochemical changes in larvae of Spodoptera littoralis (Boisduval)(Lepidoptera: Noctuidae). Journal of Asia-Pacific Entomology, 21(2), 631-637.
  • An, K., Zhao, D., Wang, Z., Wu, J., Xu, Y., & Xiao, G. (2016). Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure. Food Chemistry, 197, 1292-1300.
  • Aziz, Z. A., Ahmad, A., Setapar, S. H. M., Karakucuk, A., Azim, M. M., Lokhat, D., . . . Ashraf, G. M. (2018). Essential oils: extraction techniques, pharmaceutical and therapeutic potential-a review.
  • Current drug metabolism, 19(13), 1100-1110. Barkat, L., Boumendjel, A., Saoudi, M., El Feki, A., & Messarah, M. (2015). Artemisia campestris leaf aqueous extract alleviates methidathion-induced nephrotoxicity in rats. J Pharm Sci Rev and Res, 32(2), 200-209.
  • da Silva, F. T., da Cunha, K. F., Fonseca, L. M., Antunes, M. D., El Halal, S. L. M., Fiorentini, Â. M., . . . Dias, A. R. G. (2018). Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ. International Journal of Biological Macromolecules, 118, 107-115.
  • Dib, I., & El Alaoui-Faris, F. E. (2019). Artemisia campestris L.: review on taxonomical aspects, cytogeography, biological activities and bioactive compounds. Biomedicine & Pharmacotherapy, 109, 1884-1906.
  • Dib, I., Mihamou, A., Berrabah, M., Mekhfi, H., Aziz, M., Legssyer, A., . . . Ziyyat, A. (2017). Identification of Artemisia campestris L. subsp. glutinosa (Besser) Batt. from Oriental Morocco based on its morphological traits and essential oil profile. J Mater Environ Sci, 8(1), 180-187.
  • dos Santos Reis, N., de Santana, N. B., de Carvalho Tavares, I. M., Lessa, O. A., dos Santos, L. R., Pereira, N. E., . . . Franco, M. (2020). Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses. Industrial Crops and Products, 146, 112210.
  • EPA, U. (2017). Volatile Organic Compounds Impact on Indoor Air Quality. Recuperado de: https://www. epa. gov/indoor-air-quality-iaq/volatile-organiccompounds-impact-indoor-air-quality# intro.
  • Essid, R., Rahali, F. Z., Msaada, K., Sghair, I., Hammami, M., Bouratbine, A., . . . Limam, F. (2015). Antileishmanial and cytotoxic potential of essential oils from medicinal plants in Northern Tunisia. Industrial Crops and Products, 77, 795-802.
  • Funk, J. L., Frye, J. B., Oyarzo, J. N., Chen, J., Zhang, H., & Timmermann, B. N. (2016). Anti-inflammatory effects of the essential oils of ginger (Zingiber officinale Roscoe) in experimental rheumatoid arthritis. PharmaNutrition, 4(3), 123-131.
  • Ghlissi, Z., Sayari, N., Kallel, R., Bougatef, A., & Sahnoun, Z. (2016). Antioxidant, antibacterial, anti-inflammatory and wound healing effects of Artemisia campestris aqueous extract in rat. Biomedicine & Pharmacotherapy, 84, 115-122.
  • Hajhashemi, V., Ghannadi, A., & Sharif, B. (2003). Anti-inflammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill. Journal of Ethnopharmacology, 89(1), 67-71.
  • Hamed, B. N., Serria, H. T., Lobna, M., & Khaled, Z. (2014). Aqueous leaves extract of Artemisia campestris inhibition of the scorpion venom induced hypertension. Journal Medicinal Plants Research, 8, 13.
  • Hosseini, J., Mamaghani, A. M., Hosseinifar, H., Gilani, M. A. S., Dadkhah, F., & Sepidarkish, M. (2016). The influence of ginger (Zingiber officinale) on human sperm quality and DNA fragmentation: A double-blind randomized clinical trial. International Journal of Reproductive BioMedicine, 14(8), 533.
  • Jaouadi, I., Abdelkafi-Koubaa, Z., Riabi-Ayari, S., Hassen, I., Yakoubi, M. T., Ayeb, M. E., . . . Marrakchi, N. (2016). Anti-hemolytic and Anti-cytotoxic Effect of Two Artemisia Species (A. campestris and A. herba-alba) Essential Oil against Snake Venom. International Journal of Agriculture & Biology, 18(4).
  • Juteau, F., Masotti, V., Bessière, J.-M., & Viano, J. (2002). Compositional characteristics of the essential oil of Artemisia campestris var. glutinosa. Biochemical Systematics and Ecology, 30(11), 1065-1070.
  • Koyuncu, M., & Tuncturk, Y. (2017). Effect of packaging method and light exposure on oxidation and lipolysis in butter. Oxidation Communications, 40(2), 785-798.
  • Leung, A. Y. (1980). Encyclopedia of common natural ingredients used in food, drugs, and cosmetics: Wiley.
  • Lim, T. (2016). Zingiber officinale. In Edible Medicinal and Non-Medicinal Plants (pp. 469-560): Springer.
  • Noori, S., Zeynali, F., & Almasi, H. (2018). Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets. Food control, 84, 312-320.
  • Obeng-Ofori, D., Reichmuth, C., Bekele, A., & Hassanali, A. (1998). Toxicity and protectant potential of camphor, a major component of essential oil of Ocimum kilimandscharicum, against four stored product beetles. International Journal of pest management, 44(4), 203-209.
  • Oliveira-Alves, S. C., Pereira, R. S., Pereira, A. B., Ferreira, A., Mecha, E., Silva, A. B., . . . Bronze, M. R. (2020). Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect. Food Research International, 131, 109026.
  • Omidbaigi, R. (2000). Production and processing of medicinal plants, Vol. 3, Astan Quds Razavi Publications, Behnashr Co. Mashad, Iran, 27-31.
  • Sefi, M., Fetoui, H., Makni, M., & Zeghal, N. (2010). Mitigating effects of antioxidant properties of Artemisia campestris leaf extract on hyperlipidemia, advanced glycation end products and oxidative stress in alloxan-induced diabetic rats. Food and Chemical Toxicology, 48(7), 1986-1993.
  • Tariq, S., Wani, S., Rasool, W., Shafi, K., Bhat, M. A., Prabhakar, A., . . . Rather, M. A. (2019). A comprehensive review of the antibacterial, antifungal and antiviral potential of essential oils and their chemical constituents against drug-resistant microbial pathogens. Microbial pathogenesis, 134, 103580.
  • Trease, G., & Evans, W. (1989). Pharmacognosy (13th edn). Bailliere Tindall, London, 176-180.
  • Wang, C.-Z., Qi, L.-W., & Yuan, C.-S. (2015). Cancer chemoprevention effects of ginger and its active constituents: potential for new drug discovery. The American journal of Chinese medicine, 43(07), 1351-1363.

Determination of Volatile Organic Compounds of Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., and Ginger (Zingiber officinale) Plants using SPME/GC-MS

Year 2021, Volume: 14 Issue: 1, 41 - 49, 31.03.2021
https://doi.org/10.18185/erzifbed.801731

Abstract

The definition of the volatile organic compounds profile of the plants is an important tool for food quality and authenticity assessment. The aim of this study was to the quantitative determination of volatile compounds of the three plants Artemisia campestris L. subsp. glutinosa, Lavandula angustifolia Mill., and Zingiber officinale rosch. using Gas Chromatography-Mass Spectrometry (SPME/GC-MS). Thirty-three volatile compounds were determined in the application of SPME/GC-MS. α-Curcumene (%34.41), eucalyptol (%20.91), was characterized as a major volatile compound in the ginger Zingiber officinale rosch. plant extract. For Artemisia campestris subsp. glutinosa, camphor (31.78), and α-Thujone (16.82) was found as the most abundant volatile compounds. Besides eucalyptol (15.10), and linalool (11.98) were detected as major volatile compounds in the Lavandula angustifolia Mill. plant extract.

References

  • Ali, A. M., & Ibrahim, A. M. (2018). Castor and camphor essential oils alter hemocyte populations and induce biochemical changes in larvae of Spodoptera littoralis (Boisduval)(Lepidoptera: Noctuidae). Journal of Asia-Pacific Entomology, 21(2), 631-637.
  • An, K., Zhao, D., Wang, Z., Wu, J., Xu, Y., & Xiao, G. (2016). Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure. Food Chemistry, 197, 1292-1300.
  • Aziz, Z. A., Ahmad, A., Setapar, S. H. M., Karakucuk, A., Azim, M. M., Lokhat, D., . . . Ashraf, G. M. (2018). Essential oils: extraction techniques, pharmaceutical and therapeutic potential-a review.
  • Current drug metabolism, 19(13), 1100-1110. Barkat, L., Boumendjel, A., Saoudi, M., El Feki, A., & Messarah, M. (2015). Artemisia campestris leaf aqueous extract alleviates methidathion-induced nephrotoxicity in rats. J Pharm Sci Rev and Res, 32(2), 200-209.
  • da Silva, F. T., da Cunha, K. F., Fonseca, L. M., Antunes, M. D., El Halal, S. L. M., Fiorentini, Â. M., . . . Dias, A. R. G. (2018). Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ. International Journal of Biological Macromolecules, 118, 107-115.
  • Dib, I., & El Alaoui-Faris, F. E. (2019). Artemisia campestris L.: review on taxonomical aspects, cytogeography, biological activities and bioactive compounds. Biomedicine & Pharmacotherapy, 109, 1884-1906.
  • Dib, I., Mihamou, A., Berrabah, M., Mekhfi, H., Aziz, M., Legssyer, A., . . . Ziyyat, A. (2017). Identification of Artemisia campestris L. subsp. glutinosa (Besser) Batt. from Oriental Morocco based on its morphological traits and essential oil profile. J Mater Environ Sci, 8(1), 180-187.
  • dos Santos Reis, N., de Santana, N. B., de Carvalho Tavares, I. M., Lessa, O. A., dos Santos, L. R., Pereira, N. E., . . . Franco, M. (2020). Enzyme extraction by lab-scale hydrodistillation of ginger essential oil (Zingiber officinale Roscoe): Chromatographic and micromorphological analyses. Industrial Crops and Products, 146, 112210.
  • EPA, U. (2017). Volatile Organic Compounds Impact on Indoor Air Quality. Recuperado de: https://www. epa. gov/indoor-air-quality-iaq/volatile-organiccompounds-impact-indoor-air-quality# intro.
  • Essid, R., Rahali, F. Z., Msaada, K., Sghair, I., Hammami, M., Bouratbine, A., . . . Limam, F. (2015). Antileishmanial and cytotoxic potential of essential oils from medicinal plants in Northern Tunisia. Industrial Crops and Products, 77, 795-802.
  • Funk, J. L., Frye, J. B., Oyarzo, J. N., Chen, J., Zhang, H., & Timmermann, B. N. (2016). Anti-inflammatory effects of the essential oils of ginger (Zingiber officinale Roscoe) in experimental rheumatoid arthritis. PharmaNutrition, 4(3), 123-131.
  • Ghlissi, Z., Sayari, N., Kallel, R., Bougatef, A., & Sahnoun, Z. (2016). Antioxidant, antibacterial, anti-inflammatory and wound healing effects of Artemisia campestris aqueous extract in rat. Biomedicine & Pharmacotherapy, 84, 115-122.
  • Hajhashemi, V., Ghannadi, A., & Sharif, B. (2003). Anti-inflammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill. Journal of Ethnopharmacology, 89(1), 67-71.
  • Hamed, B. N., Serria, H. T., Lobna, M., & Khaled, Z. (2014). Aqueous leaves extract of Artemisia campestris inhibition of the scorpion venom induced hypertension. Journal Medicinal Plants Research, 8, 13.
  • Hosseini, J., Mamaghani, A. M., Hosseinifar, H., Gilani, M. A. S., Dadkhah, F., & Sepidarkish, M. (2016). The influence of ginger (Zingiber officinale) on human sperm quality and DNA fragmentation: A double-blind randomized clinical trial. International Journal of Reproductive BioMedicine, 14(8), 533.
  • Jaouadi, I., Abdelkafi-Koubaa, Z., Riabi-Ayari, S., Hassen, I., Yakoubi, M. T., Ayeb, M. E., . . . Marrakchi, N. (2016). Anti-hemolytic and Anti-cytotoxic Effect of Two Artemisia Species (A. campestris and A. herba-alba) Essential Oil against Snake Venom. International Journal of Agriculture & Biology, 18(4).
  • Juteau, F., Masotti, V., Bessière, J.-M., & Viano, J. (2002). Compositional characteristics of the essential oil of Artemisia campestris var. glutinosa. Biochemical Systematics and Ecology, 30(11), 1065-1070.
  • Koyuncu, M., & Tuncturk, Y. (2017). Effect of packaging method and light exposure on oxidation and lipolysis in butter. Oxidation Communications, 40(2), 785-798.
  • Leung, A. Y. (1980). Encyclopedia of common natural ingredients used in food, drugs, and cosmetics: Wiley.
  • Lim, T. (2016). Zingiber officinale. In Edible Medicinal and Non-Medicinal Plants (pp. 469-560): Springer.
  • Noori, S., Zeynali, F., & Almasi, H. (2018). Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets. Food control, 84, 312-320.
  • Obeng-Ofori, D., Reichmuth, C., Bekele, A., & Hassanali, A. (1998). Toxicity and protectant potential of camphor, a major component of essential oil of Ocimum kilimandscharicum, against four stored product beetles. International Journal of pest management, 44(4), 203-209.
  • Oliveira-Alves, S. C., Pereira, R. S., Pereira, A. B., Ferreira, A., Mecha, E., Silva, A. B., . . . Bronze, M. R. (2020). Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect. Food Research International, 131, 109026.
  • Omidbaigi, R. (2000). Production and processing of medicinal plants, Vol. 3, Astan Quds Razavi Publications, Behnashr Co. Mashad, Iran, 27-31.
  • Sefi, M., Fetoui, H., Makni, M., & Zeghal, N. (2010). Mitigating effects of antioxidant properties of Artemisia campestris leaf extract on hyperlipidemia, advanced glycation end products and oxidative stress in alloxan-induced diabetic rats. Food and Chemical Toxicology, 48(7), 1986-1993.
  • Tariq, S., Wani, S., Rasool, W., Shafi, K., Bhat, M. A., Prabhakar, A., . . . Rather, M. A. (2019). A comprehensive review of the antibacterial, antifungal and antiviral potential of essential oils and their chemical constituents against drug-resistant microbial pathogens. Microbial pathogenesis, 134, 103580.
  • Trease, G., & Evans, W. (1989). Pharmacognosy (13th edn). Bailliere Tindall, London, 176-180.
  • Wang, C.-Z., Qi, L.-W., & Yuan, C.-S. (2015). Cancer chemoprevention effects of ginger and its active constituents: potential for new drug discovery. The American journal of Chinese medicine, 43(07), 1351-1363.
There are 28 citations in total.

Details

Primary Language English
Subjects Engineering
Journal Section Makaleler
Authors

Musa Karadağ 0000-0003-2498-3403

Mubin Koyuncu 0000-0003-1798-8943

Abdülmelik Aras 0000-0001-7711-3298

Mehmet Nuri Atalar 0000-0003-2993-2605

Publication Date March 31, 2021
Published in Issue Year 2021 Volume: 14 Issue: 1

Cite

APA Karadağ, M., Koyuncu, M., Aras, A., Atalar, M. N. (2021). Determination of Volatile Organic Compounds of Artemisia campestris subsp. glutinosa, Lavandula angustifolia Mill., and Ginger (Zingiber officinale) Plants using SPME/GC-MS. Erzincan University Journal of Science and Technology, 14(1), 41-49. https://doi.org/10.18185/erzifbed.801731