Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos)

Year 2021, Volume: 14 Issue: 3, 979 - 992, 18.12.2021

Zühal Okcu , Yasemin Yavuz Abanoz

https://doi.org/10.18185/erzifbed.972382

Abstract

Bu çalışmada sevilerek tüketilen ayı üzümü meyvesi, yenilebilir kaplama malzemesi ile (semperfreshle) kaplanarak 4 °C’ de 15 gün depolanmıştır. Hasattan sonra 5 gün aralıklarla (0., 5., 10., 15. gün) antioksidan özellikleri ve bazı fiziksel özellikleri belirlenmiştir. Kaplanmamış taze meyvelerde suda çözünür kuru madde miktarı % 13,22, pH 3.41, titrasyon asitliği %1.01, indirgen şeker 8.54g/100g, sakaroz 0.17 g/100g, toplam şeker 8.72 g/100g, C vitamini 20.37 mg/100g, L değeri 27.09, a değeri 0.18, b değeri 0.60, toplam fenolik madde 2398.65 mg gallik asit/100g kuru ağırlık, DPHH radikal giderme aktivitesi (IC50 değeri) 0.24, ABTS radikal giderme aktivitesi (IC50 değeri) 7.61 olarak belirlenmiştir. Semperfreshle kaplama ayı üzümü meyvesinde belirlenen parametreler üzerine istatistiki olarak önemli derecede etkili olmuştur (P< 0.01). Araştırmada bütün parametreler incelendiğinde ayı üzümü meyvesinin 4°C’de 15 günlük depolama sonucunda semperfreshle kaplandığında ağırlık kaybının daha az olduğu görülmüştür. Askorbik asit miktarı ise 10. güne kadar belirlenebilmiştir.
Anahtar Kelimeler: Ayı üzümü, Semperfresh, Yenilebilir Kaplama, Depolama

Keywords

Blueberry, Semperfresh, Edible Coating, Storage

Project Number

17.F5115.02.01/2902

References

• Altay, A.,2018. Antıoxıdant And Cytotoxıc Propertıes of Salvıa Frutıcosa M. And Its Effects on Gene Expressıons of Some Cyp450 And Antıoxıdant Enzymes In Ht-29 Cell Lıne, Mıddle East Technıcal Unıversıty, The Graduate School of Natural and Applıed Scıences, Phd, Department of Biochemistry 131s.
• Altun, L., Usta, A., Günlü, A., Kulaç, Ş., Güney, D., Güvendi, E.,2006. Some Ecological Characteristics of Naturally Growing Blueberry (V. arctostaphylos L.) in Çaykara Region, 1st International Symposium on Non-Wood Forest Products, KTU Forestry Faculty, 1- 4 November 2006, Trabzon.
• Altuntaş, Ü., 2014. Measurement of migration from packaging materials into some foods launched in Turkey. Master Thesis, Istanbul Technical University, Institute of Science and Technology, Isparta, 78s.
• Baldwin, E. A., M. O. Nisperos-Carriedo, R. A., Baker, 1995. Use of edible coatings to preserve quality of lightly (and slightly) processed products. Critical Reviews in Food Science and Nutrition, 35: 509–524.
• Blois, M.S. 1958. Antioxidant determinations by the use of a stable free radical. Nature. 181:1199–1200.
• Carvalho, J. M., Gouveia, S. C., Vieira, C. A., Pereira, C. A., Carvalho, A. Miguel, Marques, C. J., 2017. Nutrtional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity. Journal of Food Science. Vol.82, Nr:11.2554-2561.
• Cemeroğlu, B.S., 2010. Food Analysis, 4th Edition, Istanbul, 480p.
• Cuendet, M., Hostettmann, K., Potterat, O., Dyatmiko, W., 1997. Iridoid Glucosides with Free Radical Scavenging Properties from Fagraea blumei, Helvetica Chimi Acta, 80, 1144-1152.
• Çolak, N., Torun, H., Gruz, J., Strnad, M., Hermosin-Gutierrez, I.,Hayırlıoğlu-Ayaz, S., Ayaz, A.F., 2016. Bog bilberry phenolics, antioxidant capacity and nutrient profile. Food Chemistry, 201, 339-349.
• Dasgupta A, Klein K. 2014. Chapter 12 - Fruits, vegetables, and nuts: good sources of antioxidants. In: Klein AD, editor. Antioxidants in food, vitamins and supplements. San Diego: Elsevier. p 209–35
• Dróżdż, P., Šėžienė, V. ve Pyrzynska, K., 2017. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries, Plant Foods for Human Nutrition, 72,4, 360-364.
• Ertugay, M.F.,Sallan S, 2011. Wax Applications in Fruits and Vegetables, Food, 36, 3, 153-160.
• Falguera, V., Quintero, J.P., Jiménez, A., Muñoz, J.A., Ibarz, A., 2011. Edible Films and Coatings; Structures, Active Functions and Trends in Their Use, Trends in Food Science&Technology, 22, 292-303.
• Fisk, L.C., Silver, M.A., Strik, B.C., Zhao, Y., 2008. Postharvest quality of hardy kiwifruit (Actinidia arguata ‘Ananasnaya’) associated with packaging and stored conditions. Postharvest Biology Technology 47: 338-345.
• Fuchs, S.J., Mattinson, D.S., Fellman, J.K., 2008. Effect of Edible Coatings on Postharvest Quality of Fresh Green Asparagus, Journal of Food Processing and Preservation, 32, 951-971.
• Garcia-Alonso, M., Pascual-Teresa, S., Santos-Buelga, C., Rivas-Gonzalo, J.C., 2004.
• Evaluation of the Antioxidant Properties of Fruits, Food Chemistry, 84, 13-18.
• Gonzalez-Aguilar, G. A., Celis, J., Sotelo-Mundo, R. R., 2008. Physiological and biochemical changes of different fresh cut mango cultivars stored at 5°C. International Journal of Food Science and Technology, 43: 91–101.
• Hecer, C., 2012. Packaging Methods in Meat Technology, Uludag Universitiy Journal of the Faculty of Veterinary Medicine, 31,1, 57-61.
• Işık, H., Dağhan, Ş. ve Gökmen, S., 2013. A Research on Edible Coatings Used in the Food Industry, Electronic Journal of Food Technologies, 8, 1, 26-35.
• Kalt, W., Forney, C.H., Martin, A., Prior, R.L., 1999. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J. Agric. Food Chem. 47, 4638–4644.
• Kaynas, K., Ozelkok, I.S., 1999. Effect of Semperfresh on Postharvest Behavior of Cucumber (Cucumis sativus l.) and Summer Squash (Cucurbita Pepo L.) Fruits. Acta Horticulturae, 492, 213-220.
• Keleş, F., 1983. Fruit and Vegetable Processing Technology Laboratory Notes, Atatürk University Faculty of Agriculture, Erzurum.
• Kibar, A.A.E., 2010. Production of methylcellulose-corn starch and carboxymethylcellulose-corn starch based biodegradable films and determination of permeability, mechanical and structural characteristics. PhD Thesis, Hacettepe University Institute of Science, Ankara, 174p.
• Kim, I.-H., Oh, Y.A., Lee, H., Song, K.B.,Min S.C., 2014. Grape Berry Coatings of Lemongrass Oil-Incorporating Nanoemulsion, LWT- Food Science and Technology, 58, 1-10.
• Kumar, P., Sethi, S., Sharma, R.R., Srivastav, Singh, D., Varghese, E., 2018. Edible coatings influence the cold-storage life and quality of ‘Santa Rosa’ plum (Prunus salicina Lindell). J. Food Sci. Technol.55(6):2344-2350.
• Lee, Seung K., Adel, A. K., 2000, Preharvest and Postharvest Factors İnfluencing Vitamin C Content Of Horticultural Crops.", Postharvest Biology And Technology, 20.3:207-220.
• Lin, H. T., Y. F. Xi and S. J. Chen, 2003. Postharvest softening physiological mechanism of Huanghua pear fruit. Scientia Agricultura Sinica, 36: 349–352
• Lires, C.M.L. Docters, A., Horak, C.I., 2018. Evaluation of the quality and shelf life of gamma irradiated blueberries by quarantine purposes. Radiation Physics and Chemistry, 143 (15) pp. 79-84
• Luchese, C.L., Sperotto, N., Spada, J.C.,Tessaro, I.C., 2017. Effect of Blueberry Agro-Industrial Waste Addition to Corn Starch-based Films for the Production of a pH-indicator Film, International Journal of Biological Macromolecules, 104, 11-18.
• Maftoonazad, N., Ramaswamy, H. S., Marcotte, M., 2008. Shelf life extension of peaches through sodium alginate and methyl cellulose edible coatings. International Journal of Food Science and Technology, 43: 951–957
• Mannozzi, C.,Cecchini, J.P., Tylewicz, U., Siroli, L., Patrignani, F., Lanciotti, R., Rocculi, P., Dalla Rosa, M.,Romani, S., 2017. Study on the Efficacy of Edible Coatings on Quality of Blueberry Fruits During Shelf-Life, LWT- Food Science and Technology, 85, 440-444. DOI: 10.1016/j.lwt.2016.12.056.
• Morillon, V., Debeaufort, F., Blond, G., Capelle, M.,Voilley, A., 2002. Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review, Critical Reviews in Food Science and Nutrition, 42, 1, 67-89.
• Nelson, D.L., Cox, M.M., 2000. Lehninger Principles of Biochemistry.4th Ed., pp. 130-131, W.H. Freeman and Company, New York.
• Nimitkeatkai, H., Srilaong, V., Kanlayanarak, S., 2006. Effect of edible coating on pineapple fruit quality during cold storage. Acta Horticulture 712: 643-647
• Öksüztepe, G., Beyazgül, P., 2015. Intelligent Packaging Systems and Food Safety, Fırat University Health Sciences Veterinary Journal, 29,1, 67-74.
• Özkan, G., Ercişli, S., Zeb, A., Ağar, G., Sağbaş, H.İ., İlhan, G., Gündoğdu, M.,2019. Some Morphological and Biochemical Characteristics of Wild Grown Caucasian Whortleberry (Vaccinium arctostaphylos L.) Genotypes from Northeastern Turkey. Not Bot Horti Agrobo, 47(2):378-383
• Pertuzatti, P. B., Barcia, M. T., Rodrigues, D., Cruz, P. N., Hermosín- Gutiérrez, I., Smith, R., & Godoy, H. T.,2014. Antioxidant activity of hydrophilic and lipophilic extracts of Brazilian blueberries. Food Chemistry, 164, 81-88. PMid:24996309. http://dx.doi.org/10.1016/j. foodchem.2014.04.114.
• Pokorny J., Yanishieva N., Gordon M.H. 2001. Antioxidants. In: Food: Practical Applications. Woodhead Publishing Limited, Cambridge: 16–18.
• Regnell, C., 1976. Analytical Methods for Quality Control of Processed Vegetables and Fruits, Bursa Food Control Teach., 2.
• Robertson, G.L., 2013, Food Packaging: Principle and Practice, Third Edition, CRC Press, Boca Raton, 703p.
• Scheerens, J.C., 2001. Phytochemicals and The Consumers: Factors Affecting Fruit and Vegetable Consumption and The Potential For Increasing Small Fruit In The Diet. Horttech 11:547-556.
• Shi, J., Pan, Z., McHugh, T. H., Wood, D., Hirschberg, E., & Olson, D. 2008. Drying and quality characteristics of fresh and sugar-infused blueberries dried with infrared radiation heating. LWT - Food Science and Technology (Campinas.), 41(10), 1962-1972. http:// dx.doi.org/10.1016/ j.lwt.2008.01.003.
• Slinkard, K., Singleton, V.L., 1977. Total Phenol Analyses: Automation and Comparison With Manual Methods. Am. J. Enol. Vitic, 28, 49-55.
• Singleton, V.L., Rossi, J.A., 1965. Colorimetry Of Total Phenolics With Phosphomolybdic-Phosphotungstic Acid Reagents, Amer J Enol Viticult., 16, 144- 158.
• Sogvar, O.B., Saba, M.K., Emamifar, A., 2016. Aloe vera and Ascorbic Acid Coatings Maintain Postharvest Quality and Reduce Microbial Load of Strawberry Fruit, Postharvest Biology and Technology, 114, 29-35.
• Şahin, H., 2014. Analysis of Grayanotoxin-III (GTX-III) Isoform in Rhododendron Honey and Plant by LC-MS/MS, PhD Thesis, Karadeniz Technical University Institute of Science, Trabzon, 87p
• Tiago, B., S., Filipa, V.M., S., 2017. High Pressure Processing and Storage of Blueberries: Effect on Fruit Hardness, High Pressure Research, 1-10.DOI: 10.1080/08957959.2017.1402895.
• Vieira, J. M., Flores-López, M. L., Rodríguez, D. J., Sousa, M. C., Vicente, A. A., Martins, J.T., 2016. Effect of Chitosan-Aloe vera Coating on Postharvest Quality of Blueberry (Vaccinium corymbosum) Fruit, Postharvest Biology and Technology, 116, 88-97.
• Yaman, Ö., Bayındırlı, L., 2002. Effects of an Edible Coating and Cold Storage on Shelf-Life and Quality of Cherries, LWT- Food Science and Technology, 35, 2, 146-150.
• Yıldız, N., Bircan, H., 1994. Research and Trial Methods, Atatürk University No: 697, Faculty of Agriculture No: 305, Textbook No: 57, Erzurum, 277p.
• Yu, Y., Jin, T.Z., Fan, W., Xu, Y., 2017. Osmotic Dehydration of Blueberries Pretreated with Pulsed Electric Fiels: Effects on Dehydration Kinetics and Microbiological and Nutritional Qualities, Drying Technology, 35, 1543-1551.