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Zühal Okcu Assoc. Prof. Dr. Atatürk Üniversitesi
Publication 2 Review 7 CrossRef Cited 3 TR Dizin Cited 13
2 Publication
7 Review
3 CrossRef Cited
13 TR Dizin Cited

Research Fields

Gastronomy Fermentation Technology Food Packaging, Preservation and Processing Food Biotechnology Food Sustainability Food Technology Fruit-Vegetables Technology

Institution

Atatürk Üniversitesi

Publications

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491

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1080

Publications

Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos)
Authors: Zühal Okcu , Yasemin Yavuz Abanoz
DOI: 10.18185/erzifbed.972382
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 491

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491

2

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1080

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