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Zühal Okcu Assoc. Prof. Dr. Atatürk Üniversitesi
Publication 2 Review 9 CrossRef Cited 4 TR Dizin Cited 19
2 Publication
9 Review
4 CrossRef Cited
19 TR Dizin Cited

Research Fields

Fruit-Vegetables Technology Gastronomy Fermentation Technology Food Packaging, Preservation and Processing Food Biotechnology Food Sustainability Food Technology

Institution

Atatürk Üniversitesi

Popular Publications

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1302

Publications

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654

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1302

Publications

Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos)
Authors: Zühal Okcu , Yasemin Yavuz Abanoz
DOI: 10.18185/erzifbed.972382
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 654

2

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654

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1302

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