General Traits of Azolla (Azolla spp.) Plant: Evaluation as an Alternative Feed Material in Goose and Duck Breeding
Abstract
Keywords
Ethical Statement
References
- Abd El-Ghany, W. A. (2020). A review on the use of Azolla species in poultry production. Journal of World's Poultry Research, 10(2), 378-384.
- Acharya, P., Mohanty, G. P., Pradhan, C. R., Mishra, S. K., Beura, N. C. & Moharana, B. (2015). Exploring the effects of inclusion of dietary fresh Azolla on the performance of White Pekin broiler ducks. Veterinary World, 8, 1293-1299.
- Acharya, P., Singh, Y., Sharma, A., & Prakash, N. P. A. (2023). Azolla: An alternative feed for sustainable livestock production. Int. J Vet Sci. Anim Husbandry, 8(3S), 10-16.
- Alalade, O. A. & Iyayi, E. A. (2006). Chemical composition and thefeeding value of Azolla (Azolla pinnata) meal for egg-type chicks. Int J Poult Sci., 5(2),137-141.
- Alalade, O. A., Iyayi, E. A. & Alalade, T. O. (2007). The nutritive value of Azolla (Azolla pinnata) meal in diets for growing pullets and subsequent effect on laying performance. Journal of Poultry Science, 44, 273-277
- Alejar, A. S. & Aragones, M. (1989). Azolla (Azolla microphylla) as partial replacement for palay-snail-shrimp based ration for mallard duck. In: Azolla: its culture, management and utilization in the Philippines. Los Baños, Laguna, Philippines, p. 221-239.
- Ali, M. A. & Leeson, S. (1995). Nutritional value and aquaticweeds in the diet of poultry. World Poult Sci. J., 50, 239–251.
- Andersen ØM., Jordheim M (2007). The anthocyanins flavonoids: Chemistry, Biochemistry and Applications. CRC Press Boca Raton, 471–553.
Details
Primary Language
English
Subjects
Zootechny (Other)
Journal Section
Review
Authors
Yüksel Akın
*
0000-0001-7240-2031
Türkiye
Publication Date
December 30, 2025
Submission Date
October 1, 2025
Acceptance Date
December 22, 2025
Published in Issue
Year 2025 Volume: 8 Number: 2