KALP YETERSİZLİĞİ VE BESLENME İLE İLİŞKİLİ FAKTÖRLER

Abstract

Kalp yetersizliği (KY) prevalansı yaşla birlikte artan ve çeşitli risk faktörlerinden etkilenen bir sendromdur. Diyabet, obezite, hipertansiyon gibi beslenme ile ilişkili metabolik hastalıklar kalp yetersizliğinin patogenezinde önemli rol oynamaktadır. Hastalığın tedavisinde beslenme önerileri değişkenlik göstermekle beraber genel olarak sodyumdan kısıtlı bir diyet önerilmektedir. Ancak bu hastalarda diüretik ilaç kullanımına bağlı olarak farklı besin ögelerinde yetersizlikler ve sonuç olarak malnütrisyon gözlenebilmektedir. Kalp yetersizliğinin önlenebilmesi ya da semptomların düzeltilebilmesi için farklı diyetsel yaklaşımlar uygulanıp, omega-3 ve yetersizliği görülen mikro besin ögeleri takviye olarak verilebilir. Artan prevalansın bir sonucu olarak bu konuda yapılan çalışmaların sayısı artmış olmasına karşın, beslenme önerileri değişkenlik göstermektedir. 

Keywords

• beslenme,malnütrisyon,Kalp yetersizliği

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