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KARAYEMİŞ’İN SAĞLIK ÜZERİNE ETKİSİ

Year 2018, Volume: 27 Issue: 1, 70 - 75, 01.03.2018

Abstract

Karayemiş (Laurocerasus officinalis Roem.,syn: Prunuslaurocerasus L.); taflan olarak da adlandırılan Rosaeceae familyası ve Prunoideaesub familyasında bulunan
officinalis türünde kırmızı ve mor renkte bir yaz meyvesidir. Bu çalışmanın amacı Karadeniz bölgesinde yetişen
bir meyve olan karayemişin tanıtılması, besin içeriği
hakkında bilgi vermek ve hastalıklar ile ilişkisini göstermektir. Karayemişin besin olarak tüketiminin yanısıra
mide ülseri, bronşit, ekzema, hemoroid tedavisinde ve
diüretik olarak da kullanılmaktadır. Buna ek olarak
karayemişin yüksek antioksidan kapasitesi kanser,
kardiyovasküler hastalıklar, diabetes mellitus, kronik ve
nörodejeneratif hastalıkların tedavisi ve önlenmesinde
etkili olabileceği belirlenmiştir.
Karayemişin meyvesi, çekirdeği ve yapraklarının; sağlık
üzerine olumlu etkisi olan besin ögelerini ve bileşenlerini yüksek oranda içeriyor oluşu, hastalıkların
önlenmesi ve tedavisinde etkili olabileceği görüşünü
ortaya koymuştur. Bu konuda yapılan çalışmalar artmasına karşın kesin bir kanıt için henüz yeterli değildir.

References

  • 1. Ayaz F, Kadiog A, Reunanen M, et al. Sugar composition in fruits oflaurocerasus officinalis roem. and its three cultivars. Journal of Food Composition and Analysis 1997; 10:82-86.
  • 2. Kolayli S, Küçük M, Duran C, et al. Chemical and antioxidant properties of Laurocerasus officinalis Roem.(cherry laurel) fruit grown in the Black Sea region. Journal of Agricultural and Food Chemistry 2003; 51:7489-7494.
  • 3. İslam A. Karayemiş yetiştiriciliği ve önemi. Ege Karadeniz Dergisi 2005; 4:53-57.
  • 4. Çalışır S, Aydın C. Some physico-mechanic properties of cherry laurel (Prunus lauracerasus L.) fruits. Journal of Food Engineering 2004; 65:145-150.
  • 5. İslam A. ‘Kiraz’cherry laurel (Prunus laurocerasus). Journal of Crop and Horticultural Science 2002; 30:301-302.
  • 6. Yeşilada E, Sezik E, Honda G, et al. Traditional medicine in Turkey IX:: Folk medicine in northwest Anatolia. Journal of Ethnopharmacology 1999; 64:195-210.
  • 7. Sahan Y. Effect of Prunus laurocerasus L.(cherry laurel) leaf extracts on growth of bread spoilage fungi. Bulg J Agric Sci 2011; 17:83-92.
  • 8. Erdemoglu N, Küpeli E, Yeşilada E. Antiinflammatory and antinociceptive activity assessment of plants used as remedy in Turkish folk medicine. Journal of ethnopharmacology 2003; 89:123-129.
  • 9. Colak A, Özen A, Dincer B, Güner S, Ayaz FA. Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation. Food chemistry 2005; 90:801- 807.
  • 10. Karahalil FY, Şahin H. Phenolic composition and antioxidant capacity of Cherry laurel (Laurocerasus officinalis Roem.) sampled from Trabzon region, Turkey. African Journal of Biotechnology 2011; 10:16293-16299.
  • 11. Alasalvar C, Al-Farsi M, Shahidi F. Compositional characteristics and antioxidant components of cherry laurel varieties and pekmez. J Food Sci 2005; 70:47-52.
  • 12. Akkol EK, Kırmızıbekmez H, Küçükboyacı N, et al. Isolation of active constituents from cherry laurel (Laurocerasus officinalis Roem.) leaves through bioassay-guided procedures. Journal of Ethnopharmacology 2012; 139:527-532.
  • 13. Genç N. Taflan Çekirdeğinde (Laurocerasus Officinalis Roem.) Fonksiyonel Bileşik Analizi Ve Antioksidan Kapasitesinin Araştirilmasi. Yüksek Lisans Tezi, Gaziosmanpaşa Üniversitesi Fen Bilimleri Enstitüsü, Tokat 2009.
  • 14. Kalyoncu IH, Ersoy N, Elidemir AY, Dolek C. Mineral and some physico-chemical composition of'karayemis'(prunus laurocerasus l.) fruits grown in Northeast Turkey. In: Proceedings of World Academy of Science, Engineering and Technology: World Academy of Science, Engineering and Technology (WASET); 2013; pp 1376.
  • 15. Çelik F, Ercisli S, Yilmaz SO, et al. Estimation of certain physical and chemical fruit characteristics of various cherry laurel (Laurocerasus officinalis Roem.) genotypes. HortScience 2011; 46:924-927.
  • 16. Halilova H, Ercisli S. Several physico-chemical characteristics of cherry laurel (Laurocerasos officinalis roem.) fruits. Biotechnology & Biotechnological Equipment 2010; 24:1970-1973.
  • 17. Yildiz H, Ercisli S, Narmanlioglu HK, et al. The main quality attributes of non-sprayed cherry laurel (Laurocerasus officinalis Roem.) genotypes. Genetika 2014; 46:129-136.
  • 18. Ulusal Gıda Kompozisyon Veri Tabanı (Türkomp). Erişim yeri: www.turkomp.gov.tr Erişim tarihi: 16.05.2017
  • 19. Joana Gil-Chávez G, Villa JA, Fernando Ayala-Zavala J, et al. Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: an overview. Comprehensive Reviews in Food Science and Food Safety 2013; 12:5-23.
  • 20. Word Healt Organization (WHO). Global report on diabetes. WHO Press 2016.
  • 21. Kaleem M, Asif M, Ahmed QU, et al. Antidiabetic and antioxidant activity of Annona squamosa extract in streptozotocininduced diabetic rats. Sing Med J 2006; 47:670-675.
  • 22. Franz MJ, Zhang Z, Venn BJ. Nutrition Therapy effectiveness for the treatment of type 1 and type 2 diabetes: Prioritizing recommendations based on evidence. In. Nutrition Guide for Physicians and Related Healthcare Professionals. Springer 2017; pp 91-102.
  • 23. American Diabetes Association (ADA). Standards of medical care in diabetes-2017. Diabetes Care 2017; 40
  • 24. Şenaylı A, Şahin A, Şenaylı Y, et al. Evaluation the anti-diabetic activity of cherry laurel (Laurocerasus officinalis). The Open Conference Proceedings Journal 2012; 3:8-12.
  • 25. Orhan N, Damlaci T, Baykal T, et al. Hypoglycaemic effect of seed and fruit extracts of laurel cherry in different experimental models and chemical characterization of the seed extract. Records of Natural Products 2015; 9:379.
  • 26. Zeytünlüoğlu A, Zihnioğlu F. Evaluation of some plants for potential dipeptidyl peptidase IV inhibitory effects in vitro. Turkish Journal of Biochemistry 2015; 40:217-223.
  • 27. Orhan G, Orhan I, Sener B. Recent developments in natural and synthetic drug research for Alzheimer's disease. Letters in Drug Design & Discovery 2006; 3:268-274. 28. Schneider LS. Treatment of Alzheimer's disease with cholinesterase inhibitors. Clinics in Geriatric Medicine 2001; 17:337-358.
  • 29. Orhan IE, Akkol EK. Estimation of neuroprotective effects of Laurocerasus officinalis Roem.(cherry laurel) by in vitro methods. Food Research International 2011; 44:818-822.
  • 30. Badjatia N, Satyam A, Singh P, et al. Altered antioxidant status and lipid peroxidation in Indian patients with urothelial bladder carcinoma. In: Urologic Oncology: Seminars and Original Investigations. Elsevier 2010; pp 360-367.
  • 31. Nabende P, Karanja S, Mwatha J, et al. Antiproliferative activity of Prunus africana, Warburgia stuhlmannii and Maytenus senegalensis extracts in breast and colon cancer cell lines. European Journal of Medicinal Plants 2015; 5:366.
  • 32. Poongodi T, Srikanth R, Lalitha G. Phytochemistry, GC-MS analysis and in vitro cytotoxic activity of Prunus angustifolia leaves against MCF-7 breast cancer cell line. WJPPS 2015; 4:1489-1499
  • 33. Wang L-S, Stoner GD. Anthocyanins and their role in cancer prevention. Cancer Letters 2008; 269:281-290.
  • 34. Huang W-Y, Cai Y-Z, Zhang Y. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention. Nutrition and Cancer 2009; 62:1-20.
  • 35. Zhou Y, Wang T, Zhai S, et al. Linoleic acid and breast cancer risk: a meta-analysis. Public Health Nutrition 2016; 19:1457-1463.
  • 36. Hou DX. Potential mechanisms of cancer chemoprevention by anthocyanins. Current Molecular Medicine 2003; 3:149-159.
  • 37. Akbulut S, Bayramoglu MM. Reflections of socioeconomic and demographic structure of urban and rural on the use of medicinal and aromatic plants: The sample of Trabzon province. Ethno Med 2014; 8:89-100.
  • 38. Erenler R, Yılmaz B, Tekin Ş. Antiproliferative effect of Cherry laurel. Journal of the Turkish Chemical Society, Section A: Chemistry 2016; 3:217-228.
  • 39. Demir S, Turan I, Demir F, et al. Cytotoxic effect of laurocerasus officinalis extract on human cancer cell lines. Marmara Pharmaceutical Journal 2017; 21:121-126.
  • 40. Stanisavljević I, Lazić M, Veljković V, et al. Kinetics of hydrodistillation and chemical composition of essential oil from cherry laurel (Prunus laurocerasus L. var. serbica Pančić) leaves. Journal of Essential Oil Research 2010; 22:564-567.
  • 41. Kochi M, Takeuchi S, Mizutani T, et al. Antitumor activity of benzaldehyde. Cancer Treatment Reports 1980; 64:21-23.
  • 42. Kochi M, Isono N, Niwayama M, et al. Antitumor activity of a benzaldehyde derivative. Cancer Treatment Reports 1985; 69:533-537.
  • 43. Yılmaz G. Siçanlarda Methotrexate Kaynakli Testis Hasarına Karşı Laurocerasus Officinalis Roem. (Karayemiş)’ In Antiapoptotik Ve Antioksidan Etkileri. Yüksek Lisans Tezi, Karadeniz Teknik Üniversitesi Sağlık Bilimleri Enstitüsü,Trabzon 2014.
  • 44. Çapanoğlu E, Boyacıoğlu D, de Vos RC, et al. Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas). Journal of Berry Research 2011; 1:137-146.
  • 45. Mao TK, Powell J, Van de Water J, et al. The effect of cocoa procyanidins on the transcription and secretion of interleukin 1β in peripheral blood mononuclear cells. Life Sciences 2000; 66:1377- 1386.
  • 46. Schramm DD, Wang JF, Holt RR, et al. Chocolate procyanidins decrease the leukotrieneprostacyclin ratio in humans and human aortic endothelial cells. The American Journal of Clinical Nutrition 2001; 73:36-40.
  • 47. Zhu QY, Hammerstone JF, Lazarus SA, et al. Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa. Journal of Agricultural and Food Chemistry 2003; 51:828-833. 48. Simonetti P, Ciappellano S, Gardana C, et al. Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress. Journal of Agricultural and Food Chemistry 2002; 50:6217-6221.
  • 49. Virgili F, Kim D, Packer L. Procyanidins extracted from pine bark protect α‐tocopherol in ECV 304 endothelial cells challenged by activated RAW 264.7 macrophages: role of nitric oxide and peroxynitrite. FEBS Letters 1998; 431:315-318.
  • 50. Ataie-Jafari A, Hosseini S, Karimi F, et al. Effects of sour cherry juice on blood glucose and some cardiovascular risk factors improvements in diabetic women: A pilot study. Nutrition & Food Science 2008; 38:355-360.
  • 51. Liyana-Pathirana C, Shahidi F, Alasalvar C. Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice. Food Chemistry 2006; 99:121-128.
  • 52. Alasalvar C, Wanasundara U, Zhong Y, et al. Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.). Journal of Food Lipids 2006; 13:223-234

Evaluatıon The Effect Of Cherry Laurel (Laurocerasus Offıcınalıs) On Health

Year 2018, Volume: 27 Issue: 1, 70 - 75, 01.03.2018

Abstract

Prunuslaurocerasus L. (synonym: Cerasuslaurocerasus,
Laurocerasus officinalis) known as “cherry laurel”, a
plant of the Rosaceae family, are red and purple summer fruits. Laurel cherry trees are generally grown in
the Eastern Black Sea Region.
The purpose of this study is to introduce the blackberry,
a fruit that grows in the Black Sea region, to give information about the nutrient content, and to show its relation with the diseases. Besides its consumption as food,
both fruit and seed of cherry laurel have been utilized as
traditional remedy in Turkey for the treatment of digestive system complaints, including stomach ulcer, bronchitis (seeds), eczema, hemorrhoids and as diuretic
(fruits). In addition, it has been reported that high antioxidant capacity of cherry laurel may be effective in
preventing cancer, cardiovascular, Diabetes mellitus,
chronic and neurodegenerative diseases.
In conclusion, the fruit, seeds and leaves of cherry laurel
may be effective in the prevention of diseases and treatment, because it contains the presence of nutrients and
components which have positive effects on health. Recent, studies on this subject are increasing but there is
not enough proof yet.

References

  • 1. Ayaz F, Kadiog A, Reunanen M, et al. Sugar composition in fruits oflaurocerasus officinalis roem. and its three cultivars. Journal of Food Composition and Analysis 1997; 10:82-86.
  • 2. Kolayli S, Küçük M, Duran C, et al. Chemical and antioxidant properties of Laurocerasus officinalis Roem.(cherry laurel) fruit grown in the Black Sea region. Journal of Agricultural and Food Chemistry 2003; 51:7489-7494.
  • 3. İslam A. Karayemiş yetiştiriciliği ve önemi. Ege Karadeniz Dergisi 2005; 4:53-57.
  • 4. Çalışır S, Aydın C. Some physico-mechanic properties of cherry laurel (Prunus lauracerasus L.) fruits. Journal of Food Engineering 2004; 65:145-150.
  • 5. İslam A. ‘Kiraz’cherry laurel (Prunus laurocerasus). Journal of Crop and Horticultural Science 2002; 30:301-302.
  • 6. Yeşilada E, Sezik E, Honda G, et al. Traditional medicine in Turkey IX:: Folk medicine in northwest Anatolia. Journal of Ethnopharmacology 1999; 64:195-210.
  • 7. Sahan Y. Effect of Prunus laurocerasus L.(cherry laurel) leaf extracts on growth of bread spoilage fungi. Bulg J Agric Sci 2011; 17:83-92.
  • 8. Erdemoglu N, Küpeli E, Yeşilada E. Antiinflammatory and antinociceptive activity assessment of plants used as remedy in Turkish folk medicine. Journal of ethnopharmacology 2003; 89:123-129.
  • 9. Colak A, Özen A, Dincer B, Güner S, Ayaz FA. Diphenolases from two cultivars of cherry laurel (Laurocerasus officinalis Roem.) fruits at an early stage of maturation. Food chemistry 2005; 90:801- 807.
  • 10. Karahalil FY, Şahin H. Phenolic composition and antioxidant capacity of Cherry laurel (Laurocerasus officinalis Roem.) sampled from Trabzon region, Turkey. African Journal of Biotechnology 2011; 10:16293-16299.
  • 11. Alasalvar C, Al-Farsi M, Shahidi F. Compositional characteristics and antioxidant components of cherry laurel varieties and pekmez. J Food Sci 2005; 70:47-52.
  • 12. Akkol EK, Kırmızıbekmez H, Küçükboyacı N, et al. Isolation of active constituents from cherry laurel (Laurocerasus officinalis Roem.) leaves through bioassay-guided procedures. Journal of Ethnopharmacology 2012; 139:527-532.
  • 13. Genç N. Taflan Çekirdeğinde (Laurocerasus Officinalis Roem.) Fonksiyonel Bileşik Analizi Ve Antioksidan Kapasitesinin Araştirilmasi. Yüksek Lisans Tezi, Gaziosmanpaşa Üniversitesi Fen Bilimleri Enstitüsü, Tokat 2009.
  • 14. Kalyoncu IH, Ersoy N, Elidemir AY, Dolek C. Mineral and some physico-chemical composition of'karayemis'(prunus laurocerasus l.) fruits grown in Northeast Turkey. In: Proceedings of World Academy of Science, Engineering and Technology: World Academy of Science, Engineering and Technology (WASET); 2013; pp 1376.
  • 15. Çelik F, Ercisli S, Yilmaz SO, et al. Estimation of certain physical and chemical fruit characteristics of various cherry laurel (Laurocerasus officinalis Roem.) genotypes. HortScience 2011; 46:924-927.
  • 16. Halilova H, Ercisli S. Several physico-chemical characteristics of cherry laurel (Laurocerasos officinalis roem.) fruits. Biotechnology & Biotechnological Equipment 2010; 24:1970-1973.
  • 17. Yildiz H, Ercisli S, Narmanlioglu HK, et al. The main quality attributes of non-sprayed cherry laurel (Laurocerasus officinalis Roem.) genotypes. Genetika 2014; 46:129-136.
  • 18. Ulusal Gıda Kompozisyon Veri Tabanı (Türkomp). Erişim yeri: www.turkomp.gov.tr Erişim tarihi: 16.05.2017
  • 19. Joana Gil-Chávez G, Villa JA, Fernando Ayala-Zavala J, et al. Technologies for extraction and production of bioactive compounds to be used as nutraceuticals and food ingredients: an overview. Comprehensive Reviews in Food Science and Food Safety 2013; 12:5-23.
  • 20. Word Healt Organization (WHO). Global report on diabetes. WHO Press 2016.
  • 21. Kaleem M, Asif M, Ahmed QU, et al. Antidiabetic and antioxidant activity of Annona squamosa extract in streptozotocininduced diabetic rats. Sing Med J 2006; 47:670-675.
  • 22. Franz MJ, Zhang Z, Venn BJ. Nutrition Therapy effectiveness for the treatment of type 1 and type 2 diabetes: Prioritizing recommendations based on evidence. In. Nutrition Guide for Physicians and Related Healthcare Professionals. Springer 2017; pp 91-102.
  • 23. American Diabetes Association (ADA). Standards of medical care in diabetes-2017. Diabetes Care 2017; 40
  • 24. Şenaylı A, Şahin A, Şenaylı Y, et al. Evaluation the anti-diabetic activity of cherry laurel (Laurocerasus officinalis). The Open Conference Proceedings Journal 2012; 3:8-12.
  • 25. Orhan N, Damlaci T, Baykal T, et al. Hypoglycaemic effect of seed and fruit extracts of laurel cherry in different experimental models and chemical characterization of the seed extract. Records of Natural Products 2015; 9:379.
  • 26. Zeytünlüoğlu A, Zihnioğlu F. Evaluation of some plants for potential dipeptidyl peptidase IV inhibitory effects in vitro. Turkish Journal of Biochemistry 2015; 40:217-223.
  • 27. Orhan G, Orhan I, Sener B. Recent developments in natural and synthetic drug research for Alzheimer's disease. Letters in Drug Design & Discovery 2006; 3:268-274. 28. Schneider LS. Treatment of Alzheimer's disease with cholinesterase inhibitors. Clinics in Geriatric Medicine 2001; 17:337-358.
  • 29. Orhan IE, Akkol EK. Estimation of neuroprotective effects of Laurocerasus officinalis Roem.(cherry laurel) by in vitro methods. Food Research International 2011; 44:818-822.
  • 30. Badjatia N, Satyam A, Singh P, et al. Altered antioxidant status and lipid peroxidation in Indian patients with urothelial bladder carcinoma. In: Urologic Oncology: Seminars and Original Investigations. Elsevier 2010; pp 360-367.
  • 31. Nabende P, Karanja S, Mwatha J, et al. Antiproliferative activity of Prunus africana, Warburgia stuhlmannii and Maytenus senegalensis extracts in breast and colon cancer cell lines. European Journal of Medicinal Plants 2015; 5:366.
  • 32. Poongodi T, Srikanth R, Lalitha G. Phytochemistry, GC-MS analysis and in vitro cytotoxic activity of Prunus angustifolia leaves against MCF-7 breast cancer cell line. WJPPS 2015; 4:1489-1499
  • 33. Wang L-S, Stoner GD. Anthocyanins and their role in cancer prevention. Cancer Letters 2008; 269:281-290.
  • 34. Huang W-Y, Cai Y-Z, Zhang Y. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention. Nutrition and Cancer 2009; 62:1-20.
  • 35. Zhou Y, Wang T, Zhai S, et al. Linoleic acid and breast cancer risk: a meta-analysis. Public Health Nutrition 2016; 19:1457-1463.
  • 36. Hou DX. Potential mechanisms of cancer chemoprevention by anthocyanins. Current Molecular Medicine 2003; 3:149-159.
  • 37. Akbulut S, Bayramoglu MM. Reflections of socioeconomic and demographic structure of urban and rural on the use of medicinal and aromatic plants: The sample of Trabzon province. Ethno Med 2014; 8:89-100.
  • 38. Erenler R, Yılmaz B, Tekin Ş. Antiproliferative effect of Cherry laurel. Journal of the Turkish Chemical Society, Section A: Chemistry 2016; 3:217-228.
  • 39. Demir S, Turan I, Demir F, et al. Cytotoxic effect of laurocerasus officinalis extract on human cancer cell lines. Marmara Pharmaceutical Journal 2017; 21:121-126.
  • 40. Stanisavljević I, Lazić M, Veljković V, et al. Kinetics of hydrodistillation and chemical composition of essential oil from cherry laurel (Prunus laurocerasus L. var. serbica Pančić) leaves. Journal of Essential Oil Research 2010; 22:564-567.
  • 41. Kochi M, Takeuchi S, Mizutani T, et al. Antitumor activity of benzaldehyde. Cancer Treatment Reports 1980; 64:21-23.
  • 42. Kochi M, Isono N, Niwayama M, et al. Antitumor activity of a benzaldehyde derivative. Cancer Treatment Reports 1985; 69:533-537.
  • 43. Yılmaz G. Siçanlarda Methotrexate Kaynakli Testis Hasarına Karşı Laurocerasus Officinalis Roem. (Karayemiş)’ In Antiapoptotik Ve Antioksidan Etkileri. Yüksek Lisans Tezi, Karadeniz Teknik Üniversitesi Sağlık Bilimleri Enstitüsü,Trabzon 2014.
  • 44. Çapanoğlu E, Boyacıoğlu D, de Vos RC, et al. Procyanidins in fruit from Sour cherry (Prunus cerasus) differ strongly in chainlength from those in Laurel cherry (Prunus lauracerasus) and Cornelian cherry (Cornus mas). Journal of Berry Research 2011; 1:137-146.
  • 45. Mao TK, Powell J, Van de Water J, et al. The effect of cocoa procyanidins on the transcription and secretion of interleukin 1β in peripheral blood mononuclear cells. Life Sciences 2000; 66:1377- 1386.
  • 46. Schramm DD, Wang JF, Holt RR, et al. Chocolate procyanidins decrease the leukotrieneprostacyclin ratio in humans and human aortic endothelial cells. The American Journal of Clinical Nutrition 2001; 73:36-40.
  • 47. Zhu QY, Hammerstone JF, Lazarus SA, et al. Stabilizing effect of ascorbic acid on flavan-3-ols and dimeric procyanidins from cocoa. Journal of Agricultural and Food Chemistry 2003; 51:828-833. 48. Simonetti P, Ciappellano S, Gardana C, et al. Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress. Journal of Agricultural and Food Chemistry 2002; 50:6217-6221.
  • 49. Virgili F, Kim D, Packer L. Procyanidins extracted from pine bark protect α‐tocopherol in ECV 304 endothelial cells challenged by activated RAW 264.7 macrophages: role of nitric oxide and peroxynitrite. FEBS Letters 1998; 431:315-318.
  • 50. Ataie-Jafari A, Hosseini S, Karimi F, et al. Effects of sour cherry juice on blood glucose and some cardiovascular risk factors improvements in diabetic women: A pilot study. Nutrition & Food Science 2008; 38:355-360.
  • 51. Liyana-Pathirana C, Shahidi F, Alasalvar C. Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice. Food Chemistry 2006; 99:121-128.
  • 52. Alasalvar C, Wanasundara U, Zhong Y, et al. Functional lipid characteristics of cherry laurel seeds (Laurocerasus officinalis Roem.). Journal of Food Lipids 2006; 13:223-234
There are 50 citations in total.

Details

Other ID JA88EP49VR
Journal Section Research Article
Authors

Ezgi Karataş This is me

Aslı Uçar This is me

Publication Date March 1, 2018
Submission Date March 1, 2018
Published in Issue Year 2018 Volume: 27 Issue: 1

Cite

APA Karataş, E., & Uçar, A. (2018). KARAYEMİŞ’İN SAĞLIK ÜZERİNE ETKİSİ. Sağlık Bilimleri Dergisi, 27(1), 70-75.
AMA Karataş E, Uçar A. KARAYEMİŞ’İN SAĞLIK ÜZERİNE ETKİSİ. JHS. March 2018;27(1):70-75.
Chicago Karataş, Ezgi, and Aslı Uçar. “KARAYEMİŞ’İN SAĞLIK ÜZERİNE ETKİSİ”. Sağlık Bilimleri Dergisi 27, no. 1 (March 2018): 70-75.
EndNote Karataş E, Uçar A (March 1, 2018) KARAYEMİŞ’İN SAĞLIK ÜZERİNE ETKİSİ. Sağlık Bilimleri Dergisi 27 1 70–75.
IEEE E. Karataş and A. Uçar, “KARAYEMİŞ’İN SAĞLIK ÜZERİNE ETKİSİ”, JHS, vol. 27, no. 1, pp. 70–75, 2018.
ISNAD Karataş, Ezgi - Uçar, Aslı. “KARAYEMİŞ’İN SAĞLIK ÜZERİNE ETKİSİ”. Sağlık Bilimleri Dergisi 27/1 (March 2018), 70-75.
JAMA Karataş E, Uçar A. KARAYEMİŞ’İN SAĞLIK ÜZERİNE ETKİSİ. JHS. 2018;27:70–75.
MLA Karataş, Ezgi and Aslı Uçar. “KARAYEMİŞ’İN SAĞLIK ÜZERİNE ETKİSİ”. Sağlık Bilimleri Dergisi, vol. 27, no. 1, 2018, pp. 70-75.
Vancouver Karataş E, Uçar A. KARAYEMİŞ’İN SAĞLIK ÜZERİNE ETKİSİ. JHS. 2018;27(1):70-5.