The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca)

Kemal Kırıkçı; Cafer Tepeli; Orhan Çetin; Alper Yılmaz

KEKLİKLERİN (A. graeca) YUMURTA ve BAZI KULUÇKA VERİMLERİ ÜZERİNE FARKLI HAM PROTEİN İÇEREN RASYONLARIN ETKİSİ

Year 2002, Volume: 18 Issue: 1, 53 - 55, 01.03.2002

Kemal Kırıkçı Cafer Tepeli Orhan Çetin Alper Yılmaz

Keywords

Keklik, Verim Özellikleri, Rasyon

The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca)

Year 2002, Volume: 18 Issue: 1, 53 - 55, 01.03.2002

Kemal Kırıkçı Cafer Tepeli Orhan Çetin Alper Yılmaz

Keywords

Partridges, Reproduction Characteristics, Ration

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Details

Other ID	JA72NN25FA
Journal Section	Research
Authors	Kemal Kırıkçı This is me Cafer Tepeli This is me Orhan Çetin This is me Alper Yılmaz This is me
Publication Date	March 1, 2002
Published in Issue	Year 2002 Volume: 18 Issue: 1

Cite

APA	Kırıkçı, K., Tepeli, C., Çetin, O., Yılmaz, A. (2002). The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca). Eurasian Journal of Veterinary Sciences, 18(1), 53-55.
AMA	Kırıkçı K, Tepeli C, Çetin O, Yılmaz A. The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca). Eurasian J Vet Sci. March 2002;18(1):53-55.
Chicago	Kırıkçı, Kemal, Cafer Tepeli, Orhan Çetin, and Alper Yılmaz. “The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. Graeca)”. Eurasian Journal of Veterinary Sciences 18, no. 1 (March 2002): 53-55.
EndNote	Kırıkçı K, Tepeli C, Çetin O, Yılmaz A (March 1, 2002) The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca). Eurasian Journal of Veterinary Sciences 18 1 53–55.
IEEE	K. Kırıkçı, C. Tepeli, O. Çetin, and A. Yılmaz, “The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca)”, Eurasian J Vet Sci, vol. 18, no. 1, pp. 53–55, 2002.
ISNAD	Kırıkçı, Kemal et al. “The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. Graeca)”. Eurasian Journal of Veterinary Sciences 18/1 (March 2002), 53-55.
JAMA	Kırıkçı K, Tepeli C, Çetin O, Yılmaz A. The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca). Eurasian J Vet Sci. 2002;18:53–55.
MLA	Kırıkçı, Kemal et al. “The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. Graeca)”. Eurasian Journal of Veterinary Sciences, vol. 18, no. 1, 2002, pp. 53-55.
Vancouver	Kırıkçı K, Tepeli C, Çetin O, Yılmaz A. The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca). Eurasian J Vet Sci. 2002;18(1):53-5.