BibTex RIS Kaynak Göster

KEKLİKLERİN (A. graeca) YUMURTA ve BAZI KULUÇKA VERİMLERİ ÜZERİNE FARKLI HAM PROTEİN İÇEREN RASYONLARIN ETKİSİ

Yıl 2002, Cilt: 18 Sayı: 1, 53 - 55, 01.03.2002

Kemal Kırıkçı Cafer Tepeli Orhan Çetin Alper Yılmaz

Anahtar Kelimeler

Keklik Verim Özellikleri Rasyon

The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca)

Yıl 2002, Cilt: 18 Sayı: 1, 53 - 55, 01.03.2002

Kemal Kırıkçı Cafer Tepeli Orhan Çetin Alper Yılmaz

Anahtar Kelimeler

Partridges Reproduction Characteristics Ration

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Diğer ID JA72NN25FA
Bölüm Araştırma
Yazarlar

Kemal Kırıkçı Bu kişi benim

Cafer Tepeli Bu kişi benim

Orhan Çetin Bu kişi benim

Alper Yılmaz Bu kişi benim

Yayımlanma Tarihi 1 Mart 2002
Yayımlandığı Sayı Yıl 2002 Cilt: 18 Sayı: 1

Kaynak Göster

APA Kırıkçı, K., Tepeli, C., Çetin, O., Yılmaz, A. (2002). The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca). Eurasian Journal of Veterinary Sciences, 18(1), 53-55.
AMA Kırıkçı K, Tepeli C, Çetin O, Yılmaz A. The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca). Eurasian J Vet Sci. Mart 2002;18(1):53-55.
Chicago Kırıkçı, Kemal, Cafer Tepeli, Orhan Çetin, ve Alper Yılmaz. “The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. Graeca)”. Eurasian Journal of Veterinary Sciences 18, sy. 1 (Mart 2002): 53-55.
EndNote Kırıkçı K, Tepeli C, Çetin O, Yılmaz A (01 Mart 2002) The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca). Eurasian Journal of Veterinary Sciences 18 1 53–55.
IEEE K. Kırıkçı, C. Tepeli, O. Çetin, ve A. Yılmaz, “The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca)”, Eurasian J Vet Sci, c. 18, sy. 1, ss. 53–55, 2002.
ISNAD Kırıkçı, Kemal vd. “The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. Graeca)”. Eurasian Journal of Veterinary Sciences 18/1 (Mart 2002), 53-55.
JAMA Kırıkçı K, Tepeli C, Çetin O, Yılmaz A. The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca). Eurasian J Vet Sci. 2002;18:53–55.
MLA Kırıkçı, Kemal vd. “The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. Graeca)”. Eurasian Journal of Veterinary Sciences, c. 18, sy. 1, 2002, ss. 53-55.
Vancouver Kırıkçı K, Tepeli C, Çetin O, Yılmaz A. The Effects of Rations Containing Different Level of Proteins on Egg Production and Some Hatchability Characteristics of Partridges (A. graeca). Eurasian J Vet Sci. 2002;18(1):53-5.