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SIĞIR ETİ İLAVESİ İLE TAVUK SALAMI ÜRETİMİ

Year 2000, Volume: 16 Issue: 2, 5 - 14, 01.06.2000

Abdullah Keleş Mustafa Atasever Ahmet Güner Gürkan Uçar

Keywords

Salam kalite tavuk eti sığır eti

Chicken Salami Production By Adding Beef

Year 2000, Volume: 16 Issue: 2, 5 - 14, 01.06.2000

Abdullah Keleş Mustafa Atasever Ahmet Güner Gürkan Uçar

Keywords

Salami quality chicken meat beef

There are 0 citations in total.

Details

Other ID JA72YD27PM
Journal Section Research
Authors

Abdullah Keleş This is me

Mustafa Atasever This is me

Ahmet Güner This is me

Gürkan Uçar This is me

Publication Date June 1, 2000
Published in Issue Year 2000 Volume: 16 Issue: 2

Cite

APA Keleş, A., Atasever, M., Güner, A., Uçar, G. (2000). Chicken Salami Production By Adding Beef. Eurasian Journal of Veterinary Sciences, 16(2), 5-14.
AMA Keleş A, Atasever M, Güner A, Uçar G. Chicken Salami Production By Adding Beef. Eurasian J Vet Sci. June 2000;16(2):5-14.
Chicago Keleş, Abdullah, Mustafa Atasever, Ahmet Güner, and Gürkan Uçar. “Chicken Salami Production By Adding Beef”. Eurasian Journal of Veterinary Sciences 16, no. 2 (June 2000): 5-14.
EndNote Keleş A, Atasever M, Güner A, Uçar G (June 1, 2000) Chicken Salami Production By Adding Beef. Eurasian Journal of Veterinary Sciences 16 2 5–14.
IEEE A. Keleş, M. Atasever, A. Güner, and G. Uçar, “Chicken Salami Production By Adding Beef”, Eurasian J Vet Sci, vol. 16, no. 2, pp. 5–14, 2000.
ISNAD Keleş, Abdullah et al. “Chicken Salami Production By Adding Beef”. Eurasian Journal of Veterinary Sciences 16/2 (June 2000), 5-14.
JAMA Keleş A, Atasever M, Güner A, Uçar G. Chicken Salami Production By Adding Beef. Eurasian J Vet Sci. 2000;16:5–14.
MLA Keleş, Abdullah et al. “Chicken Salami Production By Adding Beef”. Eurasian Journal of Veterinary Sciences, vol. 16, no. 2, 2000, pp. 5-14.
Vancouver Keleş A, Atasever M, Güner A, Uçar G. Chicken Salami Production By Adding Beef. Eurasian J Vet Sci. 2000;16(2):5-14.