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KONYA'DA TÜKETİME SUNULAN PASTIRMALARIN KALİTESİ

Year 1995, Volume: 11 Issue: 2, 77 - 81, 01.06.1995

Abstract

Araştırmada Konya piyasasından temin edilen 25 adet pasıırma numunesi kimyasal ve mikrobiyolojik nitelikleri
yönOndan incelendi. Pasıırma numunelerinin mikrobiyolojik muayeneleri sonucunda genel canlı mikroorganizma, koliform
grubu, Staphylococcus-Micrococcus ve maya-kül sayıları. sırasıyla. ortalama .2xıo7, 2.8x1o3, 7.8x1o5 ve
1.2x 1 oS lg olarak tespit edildi. Kimyasal analizler sonucunda numunelerin ortalama rutubet, yaQ, protein, kül ve tuz
mik arları, sırasıyla, %46.67, %3.95, %40.47, %6.89 ve %6.15; pH deQeri 5.88 ve su aklivilesi deQerl 0.87 olarak bulundu.
Sonuçta, pasıırma numunelerinin %36'sının mikrobiyolojik, %92'sinin de kimyasal yönden Tüzük ve Standarda
uymadıQı saptandı.

The Quality of Pastrami Consumed in Konya

Year 1995, Volume: 11 Issue: 2, 77 - 81, 01.06.1995

Abstract

In this research. chemical and microbiological qualities of 25 pastrami samples taken from Konya market
were determined. At the resurt of mikrobiologlcal analyzes, the average count of total microorganisms, Coliform groups,
Staphylococcus-Micrococcus and yeast and mould were determined as 1.2x1 o7, 2.8)(103, 7.8x1o5 and 1.2:x1 oS 1
g respectively.Based on the chemical analyses the average of molsture, fat, protein, ash and salt contents were 46.67
%. 3.95 %, 40.47%, 6.89 % and 6.15 % respectively; pH value and water activity values were 5.88 and 0.87 respectively.
In conclution, of 36% pastramı samples microbiologically and of 92% pastraml samples chemically were
not found to conviment to the Food regulation and Standards on the acount of microbiological and chemical analysis.

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Details

Other ID JA73PU36UR
Journal Section Research
Authors

Yusuf Doğruer This is me

Ümit Gürbüz This is me

Mustafa Nizamlıoğlu This is me

Publication Date June 1, 1995
Published in Issue Year 1995 Volume: 11 Issue: 2

Cite

APA Doğruer, Y., Gürbüz, Ü., & Nizamlıoğlu, M. (1995). The Quality of Pastrami Consumed in Konya. Eurasian Journal of Veterinary Sciences, 11(2), 77-81.
AMA Doğruer Y, Gürbüz Ü, Nizamlıoğlu M. The Quality of Pastrami Consumed in Konya. Eurasian J Vet Sci. June 1995;11(2):77-81.
Chicago Doğruer, Yusuf, Ümit Gürbüz, and Mustafa Nizamlıoğlu. “The Quality of Pastrami Consumed in Konya”. Eurasian Journal of Veterinary Sciences 11, no. 2 (June 1995): 77-81.
EndNote Doğruer Y, Gürbüz Ü, Nizamlıoğlu M (June 1, 1995) The Quality of Pastrami Consumed in Konya. Eurasian Journal of Veterinary Sciences 11 2 77–81.
IEEE Y. Doğruer, Ü. Gürbüz, and M. Nizamlıoğlu, “The Quality of Pastrami Consumed in Konya”, Eurasian J Vet Sci, vol. 11, no. 2, pp. 77–81, 1995.
ISNAD Doğruer, Yusuf et al. “The Quality of Pastrami Consumed in Konya”. Eurasian Journal of Veterinary Sciences 11/2 (June 1995), 77-81.
JAMA Doğruer Y, Gürbüz Ü, Nizamlıoğlu M. The Quality of Pastrami Consumed in Konya. Eurasian J Vet Sci. 1995;11:77–81.
MLA Doğruer, Yusuf et al. “The Quality of Pastrami Consumed in Konya”. Eurasian Journal of Veterinary Sciences, vol. 11, no. 2, 1995, pp. 77-81.
Vancouver Doğruer Y, Gürbüz Ü, Nizamlıoğlu M. The Quality of Pastrami Consumed in Konya. Eurasian J Vet Sci. 1995;11(2):77-81.