Volume: 12 Issue: 1, 3/1/96

Year: 1996

Research

 

2. Effect of Ruminal lnfusion of Glucose on Ruminal pH, Volatile Fatty Acids and Protozoa in the Sheep

 

3. Arterial and Venous Blood Gases and Some Plasma Electrolyte Levels in Chickens

 

5. The Determination of Serum Calcium, Sodium, Potassium, Magnesium and Copper Levels in Sheep Experimentally Poisoned with Amygdalin

 

6. Levels of Nitrate and Nitrite Experimentally Produced Ton Type of Mirror Carp (Cyprinus carpio L.) Fish Can

 

7. The Effect of Vitamin A and E in Which were Supplemented Different Levels to the Feeds in Chickens

 

8. Pathological Studies on Abomasal Erosions and Ulcers of the Cattle

 

9. Chemical and Organoleptical Properties of Civil Cheese

 

10. The Effect of the Vitamin A, E and C Supplementation to the Diet on Some Biochemical Parameters on Laying Hens

 

13. In Vitro Effect of Vitamin C on Titer of Respiratoric Viruses (lnfectious bovine rhinotracheitis=IBR, Parainfluenza 3=PI-3 and Bovine adenovirus type 2=BAV-2)

 

14. The Effects of NaHCO3 and Straw Added Diets on Feedlot Performance in Sheep

 

15. The Effect of Pistachio Culls added into Diets on Ruminal Fermentation and Digestibility of Nutrients in Sheep

 

16. The Effects of Potassium Sorbate on the Chemical and Microbiological Quality in White Pickled Cheese

 

17. The Surfactant System of The Lung in Humans and Animals

 

18. Pathologisch-Bakteriologische Untersuchungen Über die Mastitis Bei Shlachtkühen

 

20. Arteriel Vascularization of Septum Interventriculare in Kangal Dogs

Case Report

 

19. The Case of Metastatic Pulmoner Neoplasia In Two Dogs

 

22. Perforated Abomasal Ulcer in a Calf