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Et ve Mamüllerinin Mikrobiyolojik Kaliteleleri

Year 1988, Volume: 6 Issue: 2, 101 - 112, 01.12.1988

Abstract

Türkçe ve İngilizce özet eklenecek...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

References

  • Necmettin ALKIŞ. (1982) : Gıda Mikrobiyolojisi..............................................................................................................
  • BHAHGAVA, B.N. (1986) : «Emerging meat/.Poultry-borne pathogens Proceeding of the United States Animal Health Association. 90, 354-361.
  • EISGRUBER. H., REUTER, G. (1984) : (Occurrence and ldentification of Clostridia in Fresh meat). Deutsche Veterinar Medizinische Gesellschaft. 157-166.
  • FIEGEL, B. (1986) : (Bacteriological meat lnspection Station Munioh lnvestigation Numbers and results for 1984 and 1985). Fleischwirtsclıaft. 66 (7) .
  • FISCHER, 1<., AUGUSTINI, C., McCORMICK, R. (1886) : (Effect of faod Deprivation time before Slaughter on the quality of meat from swine) Fleischwirt Schaft 66 (11). 659-665.
  • FIRIES, R., LENZ, F.C. (1984) : «Determining the mi .robiological status of meat surfaces ıı. Fleischwirtsohaft 64 (11), 1332-1339.
  • GODA, F.M., WASSEF, N.A., iBRAIHlM, A,A., ROUSHDY, S. (1986) : «Studies on microorganisms secured from different organs of slaughtered sheep with special referenceorgans of slaughtered sheep with special reterence to the microbial load in certain muscles ıı. Beitrage zur Tropischen Landwirtschaft und Veterinar Medizi n. 24, 1, 85-95.
  • HUDSON, W.R., ROBERTS, T.A., WHEL!EHAN, O.P. (1985) : «Bacteriological status of beef oorcasses at a commerical abotl'oir ıı . Journal of Applied Sacteriology. 59 (1). 23-28.
  • iNAL. T. (1971) : «Et mamüllerinin mikrobiyolojik Standardizasyon >. Bornova Veteriner ·Araştırma Enstitüsü Dergisi, 23.
  • KRIMA, H., ARTHAUD, T.F., FOUR NAUD, J. (1985) : «Contaminasyon and bacterial retention capacity of beef carcasses at the abottoir ıı. Journal of Applied Bacteriology, 59 (1 ), 23-28.
  • LOFTI, A.Y., NASR, S., HEFNAWY, Y., YOUSSEF., H, ABDEL - RHMAN. H., ELKASSEM, H.A.A (1986) : «Bacterial Status of Emergency-Slaughtered Cattle in Assiut ıı . Fleischwirtschaft, 66 (4). 577-578.
  • McLEAN, K.J.E. (1984) : «Ultimate pH of veal and beef effect of distance travelled and rest prior to slaughter.ıı Journal of the South African Veterinary Association, 55 (1). 19-22.
  • MORGAN, ·I.R., KRAUTIL, F.L, CRAVEN, J,A, (1987) : «Bacterial population on dressed pig carcasses ıı. Epidemiology and lnfection. 98, (1). 15-24.
  • NORTJE, G.L., NAUMANN, H.D., LAUBSCHER, A., GROBLER, 1., NAUDE, L, OOSTHUIZEN, W., JORDAAN, E., NAUDE, R.T. (1985) : «Effects of exercise electrical stimulation and vacuum packaging on bacterial counts and tendemess of fresh beef primal cuts». Journal of food Protection. 48 (12). 1036-1039.
  • PEDERSEN, E., YILDIRIM, Y. (1975) : «Genel ·hijyen Lalahan Zootekni Araştırma Enst. Yayınları . » 40, 55-56.
  • «Proposed Microbiological Standarts for ground beef on a Canadian Survey » . (1976) : J. Milk. Fd. Technol. 38, 408-412.
  • REUTER, G. (1984) : «Suitability of noon-destructive sampling methods for datermining the surface microbial content "Of beef carcasses.ıı Fleisch wirtschaft ıı. 64 (10), 1247-1252.
  • SHESTAKOW, Yu.M., ORKIN, V.F. (1987) : «Judgement of meat from pigs with pneumonia, and its keeping quality in cold storage.ıı Veterinariya Moscow, USSR. No. 2, 70-71.
  • TEKiNŞEN, C. (1982) : «Öğrenci Ders Notları».................................................................................................................................................................................................................................
  • WESTHAFF, D., FELDSTEIN, F. (1976) : «Bacteriological analyses of ground ·beef.ıı J. Milk. Fd. Technol., 39, 401'-404,

The microbiologicalqualities of meat and meat products

Year 1988, Volume: 6 Issue: 2, 101 - 112, 01.12.1988

Abstract

References

  • Necmettin ALKIŞ. (1982) : Gıda Mikrobiyolojisi..............................................................................................................
  • BHAHGAVA, B.N. (1986) : «Emerging meat/.Poultry-borne pathogens Proceeding of the United States Animal Health Association. 90, 354-361.
  • EISGRUBER. H., REUTER, G. (1984) : (Occurrence and ldentification of Clostridia in Fresh meat). Deutsche Veterinar Medizinische Gesellschaft. 157-166.
  • FIEGEL, B. (1986) : (Bacteriological meat lnspection Station Munioh lnvestigation Numbers and results for 1984 and 1985). Fleischwirtsclıaft. 66 (7) .
  • FISCHER, 1<., AUGUSTINI, C., McCORMICK, R. (1886) : (Effect of faod Deprivation time before Slaughter on the quality of meat from swine) Fleischwirt Schaft 66 (11). 659-665.
  • FIRIES, R., LENZ, F.C. (1984) : «Determining the mi .robiological status of meat surfaces ıı. Fleischwirtsohaft 64 (11), 1332-1339.
  • GODA, F.M., WASSEF, N.A., iBRAIHlM, A,A., ROUSHDY, S. (1986) : «Studies on microorganisms secured from different organs of slaughtered sheep with special referenceorgans of slaughtered sheep with special reterence to the microbial load in certain muscles ıı. Beitrage zur Tropischen Landwirtschaft und Veterinar Medizi n. 24, 1, 85-95.
  • HUDSON, W.R., ROBERTS, T.A., WHEL!EHAN, O.P. (1985) : «Bacteriological status of beef oorcasses at a commerical abotl'oir ıı . Journal of Applied Sacteriology. 59 (1). 23-28.
  • iNAL. T. (1971) : «Et mamüllerinin mikrobiyolojik Standardizasyon >. Bornova Veteriner ·Araştırma Enstitüsü Dergisi, 23.
  • KRIMA, H., ARTHAUD, T.F., FOUR NAUD, J. (1985) : «Contaminasyon and bacterial retention capacity of beef carcasses at the abottoir ıı. Journal of Applied Bacteriology, 59 (1 ), 23-28.
  • LOFTI, A.Y., NASR, S., HEFNAWY, Y., YOUSSEF., H, ABDEL - RHMAN. H., ELKASSEM, H.A.A (1986) : «Bacterial Status of Emergency-Slaughtered Cattle in Assiut ıı . Fleischwirtschaft, 66 (4). 577-578.
  • McLEAN, K.J.E. (1984) : «Ultimate pH of veal and beef effect of distance travelled and rest prior to slaughter.ıı Journal of the South African Veterinary Association, 55 (1). 19-22.
  • MORGAN, ·I.R., KRAUTIL, F.L, CRAVEN, J,A, (1987) : «Bacterial population on dressed pig carcasses ıı. Epidemiology and lnfection. 98, (1). 15-24.
  • NORTJE, G.L., NAUMANN, H.D., LAUBSCHER, A., GROBLER, 1., NAUDE, L, OOSTHUIZEN, W., JORDAAN, E., NAUDE, R.T. (1985) : «Effects of exercise electrical stimulation and vacuum packaging on bacterial counts and tendemess of fresh beef primal cuts». Journal of food Protection. 48 (12). 1036-1039.
  • PEDERSEN, E., YILDIRIM, Y. (1975) : «Genel ·hijyen Lalahan Zootekni Araştırma Enst. Yayınları . » 40, 55-56.
  • «Proposed Microbiological Standarts for ground beef on a Canadian Survey » . (1976) : J. Milk. Fd. Technol. 38, 408-412.
  • REUTER, G. (1984) : «Suitability of noon-destructive sampling methods for datermining the surface microbial content "Of beef carcasses.ıı Fleisch wirtschaft ıı. 64 (10), 1247-1252.
  • SHESTAKOW, Yu.M., ORKIN, V.F. (1987) : «Judgement of meat from pigs with pneumonia, and its keeping quality in cold storage.ıı Veterinariya Moscow, USSR. No. 2, 70-71.
  • TEKiNŞEN, C. (1982) : «Öğrenci Ders Notları».................................................................................................................................................................................................................................
  • WESTHAFF, D., FELDSTEIN, F. (1976) : «Bacteriological analyses of ground ·beef.ıı J. Milk. Fd. Technol., 39, 401'-404,
There are 20 citations in total.

Details

Primary Language Turkish
Subjects Veterinary Sciences
Journal Section Original Article
Authors

Ahmet Akıllı This is me

Publication Date December 1, 1988
Submission Date December 1, 1988
Published in Issue Year 1988 Volume: 6 Issue: 2

Cite

APA Akıllı, A. (1988). Et ve Mamüllerinin Mikrobiyolojik Kaliteleleri. Etlik Veteriner Mikrobiyoloji Dergisi, 6(2), 101-112.

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