Et ve Mamüllerinin Mikrobiyolojik Kaliteleleri

Yıl 1988, Cilt: 6 Sayı: 2, 101 - 112, 01.12.1988

Ahmet Akıllı

Öz

Türkçe ve İngilizce özet eklenecek...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................

Anahtar Kelimeler

Et, Et Mamulleri, Et Mamüllerinin Mikrobiyolojik Kalitesi, 1988, Ahmet AKILLI, Etlik Veteriner Mikrobiyoloji Dergisi

The microbiologicalqualities of meat and meat products

Öz

Kaynakça

• Necmettin ALKIŞ. (1982) : Gıda Mikrobiyolojisi..............................................................................................................
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• «Proposed Microbiological Standarts for ground beef on a Canadian Survey » . (1976) : J. Milk. Fd. Technol. 38, 408-412.
• REUTER, G. (1984) : «Suitability of noon-destructive sampling methods for datermining the surface microbial content "Of beef carcasses.ıı Fleisch wirtschaft ıı. 64 (10), 1247-1252.
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• TEKiNŞEN, C. (1982) : «Öğrenci Ders Notları».................................................................................................................................................................................................................................
• WESTHAFF, D., FELDSTEIN, F. (1976) : «Bacteriological analyses of ground ·beef.ıı J. Milk. Fd. Technol., 39, 401'-404,