The Relationship Between the Characteristics of the Newborn and the Nutrient Content of Breast Milk

Year 2023, , 36 - 47, 17.04.2023

Fatma Şule Bilgiç , Gülçin Bozkurt , Asuman Çoban

https://doi.org/10.56061/fbujohs.1205863

Abstract

This study aimed to examine the relationship between newborn characteristics and breast milk nutritional content. The sample of the descriptive study consisted of 46 mothers and babies. The data were obtained by the data collection form created by the researcher. On the 1st, 5th and 15th day after delivery, a 2 ml breast milk sample taken from the right breast by hand milking method was analyzed with Miris HMATM device and newborns were weighed with Neck weighing device. The mothers in the study group were 28.6 ±5.5 years old, 60.8% gave birth by cesarean section, 65.2% of the babies were male, the mean gestational age was 38.9±1.1 weeks, the mean birth weight was 3389±406.4 g and according to the Lubcenko curve, 82.6% of the babies were on the scale appropriate to gestational age. It was found that there was a significant positive relationship between the baby's weight and breast milk macronutrients. There was a significant positive relationship between the baby's head and chest circumference and breast milk macronutrients (p<0.05).In repeated measurements, it was found that the amount of carbohydrates and fats in breast milk gradually increased and the protein decreased.

Keywords

yenidoğan, besin içeriği, antropometrik ölçüm, kan gazı., breast milk, newborn, nutrient content, anthropometric measurement, blood gas

Supporting Institution

İstanbul Üniversitesi-Cerrahpaşa Bilimsel Araştırma Projesi Birimi

Project Number

33735

Thanks

We would like to thank Istanbul University-Cerrahpaşa Scientific Research Projects Unit, Istanbul University Istanbul Medical Faculty Neonatal Intensive Care team, mothers who contributed to the collection of research data, and Gökçe Doğa

Yenidoğanın Özellikleri ile Anne Sütü Besin İçeriği ilişkisi

Abstract

Bu çalışmanın amacı, yenidoğanın özellikleri ile anne sütü besin içeriği ilişkisini incelenmektir. Tanımlayıcı özellikteki araştırmanın örneklemini n:46 anne ile bebeği oluşturdu. Veriler araştırmacı tarafından oluşturulan veri toplama formu ile elde edildi. Annelerden doğum sonra 1., 5. ve 15. gün, sağ memeden, elle sağma yöntemi ile alınan 2 ml. anne sütü örneği Miris HTMA cihazı ile analiz edildi ve yenidoğanların Neck tartı aleti ile tartıldı. Araştırma grubundaki anneler ortalama 28,6 ±5,5 yaşında, %60,8’i sezaryen ile doğum yaptığı, bebeklerin %65,2’si erkek, gestasyon yaş ortalaması 38,9±1,1 ay, doğum kilosu ortalama 3389±406,4 g ve Lubcenko eğrisine göre bebeklerin %82,6’sı gestasyon yaşına uygun tartıda olduğu belirlendi. Bebeğin tartısı ile anne sütü makro besin öğeleri arasında pozitif yönde anlamlı ilişki olduğu saptandı. Bebeğin baş ve göğüs çevresi ile anne sütü makro besin öğeleri arasında pozitif yönde anlamlı ilişki olduğu görüldü (p<0,05). Tekrarlayan ölçümlerde, anne sütü karbonhidrat ve yağ miktarının giderek arttığı, proteinin ise düştüğü saptandı.

Keywords

anne sütü, yenidoğan, besin içeriği, antropometrik ölçüm, kan gazı., breast milk, newborn, nutrient content, anthropometric measurement, blood gas

Project Number

33735

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