Research Article
Year 2018,
Volume: 1 Issue: 1, 29 - 33, 04.03.2018
Abstract
References
- Baiano A. 2014. Recovery of Biomolecules from
- Food Wastes. Molecules, 19, 14821-14842 Izydorczyk M.S.; Dexter J.E. 2008. Barley β- glucans and arabinoxylans: Molecules
- structure, Physiochemical Properties, and uses in food products-A Review. Food Res. Int. 41, 850-868. Jayathilakan K., Sultana K., Radhakrishna K., Bawa A.S. 2012. Utilization of Byproducts and Waste Materials from Meat, Poultry and
- Fish Processing Industries: A Review. 2012. J Food Sci Technol. 49(3), 278-293.
- Pezeshk S., Ojagh S.M.,Alishahi A. 2015. Effect of Plant Antioxidant and Antimicrobial Compounds on the Shelf-Life of Seafood- A Review. Czech J.Food Sci., 33, 195,203.
- Tan Z., Lagerkvist A. 2011. Phosphorous Recovery from the Biomass Ash: Review. Renewable and Sustainable Energy Reviews. 15, 3588-3602.
- Tokuşoğlu Ö. 2018a. Food By-Product Based
- Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book). Editor:By Ozlem Tokusoglu. CRC Press, Taylor & Francis
- Group, Boca Raton, Florida, USA. ISBN 9781482224375.
- Tokuşoğlu Ö. 2018b. KEYNOT ORAL Presentation of Agri-Food Chain Wastes and
Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
Abstract
The diverse types of by-products can be evaluated by various branches of agrifood industry due to their selected desired properties. The pulps, dregs and wastes in food processing depends on the quality of by-product management, while ensuring the environmental protection and sustainability. It has been currently estimated that many cancer-related deaths could be prevented by adequate lifestyle modifications, particularly changes in nutrition and diet. Dietary polyphenols and other bioactive substances have received much attention for their health benefits, including anticancer properties. In this study content, it has been dealed the importance of agri-food chain wastes and food by-products on nutrifood chemistry and anticarcinogenity.
Keywords
References
- Baiano A. 2014. Recovery of Biomolecules from
- Food Wastes. Molecules, 19, 14821-14842 Izydorczyk M.S.; Dexter J.E. 2008. Barley β- glucans and arabinoxylans: Molecules
- structure, Physiochemical Properties, and uses in food products-A Review. Food Res. Int. 41, 850-868. Jayathilakan K., Sultana K., Radhakrishna K., Bawa A.S. 2012. Utilization of Byproducts and Waste Materials from Meat, Poultry and
- Fish Processing Industries: A Review. 2012. J Food Sci Technol. 49(3), 278-293.
- Pezeshk S., Ojagh S.M.,Alishahi A. 2015. Effect of Plant Antioxidant and Antimicrobial Compounds on the Shelf-Life of Seafood- A Review. Czech J.Food Sci., 33, 195,203.
- Tan Z., Lagerkvist A. 2011. Phosphorous Recovery from the Biomass Ash: Review. Renewable and Sustainable Energy Reviews. 15, 3588-3602.
- Tokuşoğlu Ö. 2018a. Food By-Product Based
- Functional Food Powders, (The Nutraceuticals: Basic Research/Clinical Application Series Book). Editor:By Ozlem Tokusoglu. CRC Press, Taylor & Francis
- Group, Boca Raton, Florida, USA. ISBN 9781482224375.
- Tokuşoğlu Ö. 2018b. KEYNOT ORAL Presentation of Agri-Food Chain Wastes and
There are 10 citations in total.
Details
| Primary Language | English |
|---|---|
| Subjects | Food Engineering |
| Journal Section | Food Health and Technology Innovations |
| Authors | |
| Publication Date | March 4, 2018 |
| Published in Issue | Year 2018 Volume: 1 Issue: 1 |
