Honorary Editors
Gustavo Barbosa CANOVAS---Biological Systems Engineering Washington State University, USA
Charles BRENNAN---The Centre of Food Rrsch & Innovation Lincoln University, NEW ZEALAND
Editor in Chief
Prof.Dr.Ozlem TOKUSOGLU ---Dokuz Eylul Technology Development Zone, Depark Technopark & Celal Bayar University, Department of Food Engineering, TÜRKİYE
Editorial Board Members
Graham BONWICK--- Newcastle University Institute of Agrifood Research & Innovation, UK
Isabel M.P.L.V.O. FERREIRA---- University of Porto, PORTUGAL
Ilkay GOK ---- Okan University Istanbul ,TÜRKİYE
Mehmet HAKAN - Olive Research Institute, Bornova, Izmir, TÜRKİYE
Osama IBRAHIM--- BioInnovation LLC, Chicago, IL, USA
Prasanta K KALITA--- University of Illinois, USA
Filiz MENGÜÇ ---- Tübitak, Ankara, TÜRKİYE
Mirjana MENKOVSKA----Ss. Cyril and Methodius University,MACEDONIA
Necip OZBEY ---Director, Yasar University, Technology Transfer Office, Izmir, TÜRKİYE
Christopher SMITH--- Manchester Metropolitan University UK
Gary D.STONER--- Medicine Medical College of Wisconsin, USA
Ian WATSON--- Reader University of Glasgow, UK
Lara Hanna WAKIM, Holy Spirit University,Fac of Agric and FoodSci, Kaslik, LEBANON