EDITORIAL NOTE II - Special Issues Guidelines of FHTI - 2026

Öz

Special Issues (SIs) are collections of papers centered around a subject of special interest and are organized and led by subject experts who take on the role of Special Issue Editor of FHTI. A Special Issue is not an classical issue of the journal and it is an additional issue. All submissions follow the same peer review process as regular papers and are published in the regular issues of the journal when they are accepted, but are additionally labelled as belonging to a Special Issue and are discoverable within the collection. Special Issue Sub-editors will have the opportunity to improve the scope of the Special Issue while receiving submissions and create a welcoming environment for researchers to share their possible findings. The editor of FHTI is pleased to annunce that a Special Issue on “Widespread Tropical Fruits: Chemistry and Bioactives” (In Turkish: Yaygın Tropikal Meyveler: Kimyası ve Biyoaktifleri) will be published in the June 2026). We now invite food scientists, food engineers, pharmacologists, chemical engineers, chemists, biologs, veterinary scientists who are working in this area to submit reports of original, unpublished empirical studies, for inclusion in the Special Issue. Publications submitted to a FHTI will appear as regular submissions via website. The papers will be kept as regular papers and published in after editorial review processing. Deadline April 30, 2026.

Anahtar Kelimeler

• Special Issue
• Tropical Fruits
• Chemistry
• Bioactives
• FHTI

Kaynakça

1. Tokuşoğlu Ö. (2023). “Nutraceutical Food and Pharmaceutical Medicinal Fruit Aronia” (Nutrasötik Gıda ve Farmasötik Tıbbi Meyve Aronya)”. National Scientific Book. Sidas Media LLC., Çankaya,İzmir. ISBN: 978-625-94327-0-0. 1.Baskı 214 p. (In Turkish)
2. Tokuşoğlu Ö. (2018). “Food By-Product Based Functional Food Powders”. BOOK. CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. ISBN 9781482224375. 306 page.
3. Tokuşoğlu Ö., Swanson B. (2015). “Improving Food Quality with Novel Food Processing”. BOOK. CRC Press, Taylor & Francis Group, Boca Raton, Florida, USA. ISBN 9781466507241. 466 page.
4. Tokuşoğlu Ö., Clifford H. (2011). “Fruit and Cereal Bioactives: Sources, Chemistry & Applications”. BOOK. CRC Press, Taylor & Francis Group, Boca Raton, Florida,USA. ISBN: 9781439806654; ISBN-10: 1439806659. 459 page.
5. Tokuşoğlu Ö. (2015). “Science and Technology of Cocoa, Chocolate and Chocolate Products” (Kakao, Çikolata ve Çikolatalı Ürünler Bilimi ve Teknolojisi)”. Sidas Media LLC., Çankaya,İzmir, ISBN 9786055267254 1.Baskı 232 p. (In Turkish)