Araştırma Makalesi

Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology

Cilt: 1 Sayı: 2 6 Haziran 2018
  • Gleyn Bledsoe
  • Barbara Rasco
Food Health and Technology Innovations Kapak
Food Health and Technology Innovations
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Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology

Öz

International markets are demanding packaging with increasingly sophisticated features including those for controlling food quality, for example selective diffusion of gases and moisture vapor, detection of chemical metabolites, monitoring storage temperature or accumulation of heat. Gas and moisture permeable packaging have improved substantially extending distribution channels and product shelf life. Intelligent sensors that monitor cumulative heat exposure provide shelf life predictors for individual food containers at point of sale helping to ensure safe and high quality food for consumers.

Anahtar Kelimeler

Kaynakça

  1. Azeredo, H.M.C. 2009. Nanocomposites for food packaging applications. Food Research International. 42:1240-1253.
  2. Fernandez, A., Cava, D., Ocio, M, and Lagaro, J.M. 2008. Trends in Food Science and Technology. Perspectives for biocatalysts in food packaging.
  3. Maloney, J. C.. 2003. "The History and Significance of Military Packaging". Defence Packaging Policy Group. Defence Logistics Agency. http://www.dscc.dla.mil/downloads/packaging/pkghistory.pdf
  4. Soroka. 2002. Fundamentals of Packaging Technology, Institute of Packaging Professionals
  5. Yam K. L., 2009 "Encyclopedia of Packaging Technology", John Wiley & Sons.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

Gleyn Bledsoe Bu kişi benim

Barbara Rasco Bu kişi benim

Yayımlanma Tarihi

6 Haziran 2018

Gönderilme Tarihi

6 Haziran 2018

Kabul Tarihi

6 Haziran 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 1 Sayı: 2

IZ

https://izlik.org/JA85MP85DJ

Kaynak Göster

RIS / Bibtex
APA
Bledsoe, G., & Rasco, B. (2018). Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology. Food Health and Technology Innovations, 1(2), 72-74. https://izlik.org/JA85MP85DJ
AMA
1.Bledsoe G, Rasco B. Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology. Food Health and Technology Innovations. 2018;1(2):72-74. https://izlik.org/JA85MP85DJ
Chicago
Bledsoe, Gleyn, ve Barbara Rasco. 2018. “Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology”. Food Health and Technology Innovations 1 (2): 72-74. https://izlik.org/JA85MP85DJ.
EndNote
Bledsoe G, Rasco B (01 Haziran 2018) Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology. Food Health and Technology Innovations 1 2 72–74.
IEEE
[1]G. Bledsoe ve B. Rasco, “Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology”, Food Health and Technology Innovations, c. 1, sy 2, ss. 72–74, Haz. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA85MP85DJ
ISNAD
Bledsoe, Gleyn - Rasco, Barbara. “Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology”. Food Health and Technology Innovations 1/2 (01 Haziran 2018): 72-74. https://izlik.org/JA85MP85DJ.
JAMA
1.Bledsoe G, Rasco B. Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology. Food Health and Technology Innovations. 2018;1:72–74.
MLA
Bledsoe, Gleyn, ve Barbara Rasco. “Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology”. Food Health and Technology Innovations, c. 1, sy 2, Haziran 2018, ss. 72-74, https://izlik.org/JA85MP85DJ.
Vancouver
1.Gleyn Bledsoe, Barbara Rasco. Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology. Food Health and Technology Innovations [Internet]. 01 Haziran 2018;1(2):72-4. Erişim adresi: https://izlik.org/JA85MP85DJ