Food Health and Technology Innovations » Cilt: 1 Sayı: 2

Konferans Bildirisi

Konferans Bildirisi

1. INNOVATIVE MANDARIN PEEL EFFERVESCENT TABLET as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry

Özlem Tokuşoğlu

Sayfa: 75-80

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Konferans Bildirisi

2. Novel Applications in Nutrition and Food Science: Fortificated Vitamins and Polyphenols of Innovative Industrial Foods and Nutraceuticals

Özlem Tokuşoğlu

Sayfa: 64-71

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Araştırma Makalesi

Araştırma Makalesi

1. Changes of Weight of Grain String Beans at Soaking in Room Temperature

аibek U. Bodoshov

Sayfa: 81-84

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Araştırma Makalesi

2. Recent Advances on Intelligent and Active Packaging in Food and Beverage Technology

Gleyn Bledsoe , Barbara Rasco

Sayfa: 72-74

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Sayı Dosyaları
- FHTI Vol 1 No 2

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