Honorary Editors

Gustavo Barbosa CANOVAS---Biological Systems Engineering Washington State University, USA

Charles BRENNAN---The Centre of Food Rrsch & Innovation Lincoln University, NEW ZEALAND


Editor in Chief

Prof.Dr.Ozlem TOKUSOGLU ---Dokuz Eylul Technology Development Zone, Depark Technopark & Celal Bayar University, Department of Food Engineering, TÜRKİYE



Editorial Board Members

Graham BONWICK--- Newcastle University Institute of Agrifood Research & Innovation, UK

Isabel M.P.L.V.O. FERREIRA---- University of Porto, PORTUGAL

Ilkay GOK ---- Okan University Istanbul ,TÜRKİYE

Mehmet HAKAN - Olive Research Institute, Bornova, Izmir, TÜRKİYE

Osama IBRAHIM--- BioInnovation LLC, Chicago, IL, USA

Prasanta K KALITA--- University of Illinois, USA

Filiz MENGÜÇ ---- Tübitak, Ankara, TÜRKİYE 

Mirjana MENKOVSKA----Ss. Cyril and Methodius University,MACEDONIA

Necip OZBEY ---Director, Yasar University, Technology Transfer Office, Izmir, TÜRKİYE

Christopher SMITH--- Manchester Metropolitan University UK

Gary D.STONER--- Medicine Medical College of Wisconsin, USA

Ian WATSON--- Reader University of Glasgow, UK

Lara Hanna WAKIM, Holy Spirit University,Fac of Agric and FoodSci, Kaslik, LEBANON