Volume: 1 Issue: 3, 12/10/18

Year: 2018

Food Health and Technology Innovations

Conference Paper

0. Mandarin Peel Effervescent : Antioxidant Value-Added Product

Özlem Tokuşoğlu

Page : 85-94

Research Article

0. Enzyme Based Biomarkers – Applications in Novel Food Processing and Analysis

Barbara Rasco

Page : 95-96

Conference Paper

0. Aronia Berry Based New Food Products and Shelf Life Stability Studies

Özlem Tokuşoğlu

Page : 97-99
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