Abstract
References
- Anadón A, Martínez-Larrañaga MR, Caballero V, Castellano V. 2010. Assessment of prebiotics and probiotics: An overview. in bioactive foods in promoting health: probiotics and prebiotics. Watson RR, Preedy VR. Academic Press, London, 19-41.
Abstract
In this proceeding, food supplement effervescent tablet manufacturing strategies have been carried out. Activated phenolic antioxidants, bioactives and probiotics that have been naturally extracted to be highly potent and easily absorbed by using food tablets. For safety manufacturing; unit dose, temper evident, solid preparations of active ingredient and ingredient mix, powder quality should be monitored. Through the powder forming, the flexible design of dosage forms as technical manufacturing parameters has been considered. Due to supplement manufacturing, consumer demand, routes of drug delivery, oral utilization capacity should be examined. In this context, the bulk density, the tapped density as pre-compression parameters have been confirmed while thickness , hardness, % weight variation, % friability, % in- vitro drug release as post-compression parameters have been carried out as physiochemical properties. Not only chemical profiles, functional properties, but also detailed clinical nutrition data of expressed effervescents.
References
- Anadón A, Martínez-Larrañaga MR, Caballero V, Castellano V. 2010. Assessment of prebiotics and probiotics: An overview. in bioactive foods in promoting health: probiotics and prebiotics. Watson RR, Preedy VR. Academic Press, London, 19-41.
Details
| Primary Language | English |
|---|---|
| Subjects | Food Engineering |
| Journal Section | Food Health and Technology Innovations |
| Authors | |
| Publication Date | June 30, 2020 |
| Published in Issue | Year 2019 Volume: 2 Issue: 4 |
