In this proceeding paper, functional fruit and vegetable based beverages, functional dairy beverages and probiotic beverages have been approached. Possible healthy and anticarcinogenic influences of mentioned products have been summarised.
Primary Language | English |
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Subjects | Food Engineering |
Journal Section | Food Health and Technology Innovations |
Authors | |
Publication Date | September 30, 2019 |
Published in Issue | Year 2019 Volume: 2 Issue: 5 |