Year 2019, Volume 2 , Issue 6, Pages 170 - 178 2019-12-31

Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis

Esin DERELİOĞLU [1] , Özlem TURGAY [2]


The chitosan coating materials were prepared with different organic acids (acetic acid, lactic acid, and propionic acid) and phenolic compounds (gallic acid and caffeic acid). Quail and chicken eggs were covered with these combined coating materials. Coated and uncoated samples were contaminated with Escherichia coli and Salmonella enteritidis. The coating process inhibited the microorganisms and provided a safer environment. Chitosan - Lactic acid-Gallic acid and Chitosan-Lactic acid-Caffeic acid coating material was found potentially usable in the preservation of chicken eggs and quail eggs freshness.
Chicken egg, Quail egg, Escherichia coli, Salmonella enteritidis
  • Anonymous,2019.https://www.fda.gov/Food/FoodScienceResearch/LaboratoryMethods/ucm2006949.htm (Date of access:10.02.2019)
Primary Language en
Subjects Food Science and Technology
Journal Section Food Health and Technology Innovations
Authors

Orcid: 0000-0002-8014-3604
Author: Esin DERELİOĞLU (Primary Author)
Institution: Kahramanmaras Sütcü Imam University
Country: Turkey


Orcid: 0000-0003-2286-833X
Author: Özlem TURGAY
Institution: Kahramanmaras Sütcü Imam University
Country: Turkey


Dates

Publication Date : December 31, 2019

Bibtex @research article { food676151, journal = {Food Health and Technology Innovations}, issn = {2667-5803}, address = {}, publisher = {Dokuz Eylül University Technology Development Zone}, year = {2019}, volume = {2}, pages = {170 - 178}, doi = {}, title = {Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis}, key = {cite}, author = {DERELİOĞLU, Esin and TURGAY, Özlem} }
APA DERELİOĞLU, E , TURGAY, Ö . (2019). Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis. Food Health and Technology Innovations , 2 (6) , 170-178 . Retrieved from https://dergipark.org.tr/en/pub/food/issue/51908/676151
MLA DERELİOĞLU, E , TURGAY, Ö . "Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis". Food Health and Technology Innovations 2 (2019 ): 170-178 <https://dergipark.org.tr/en/pub/food/issue/51908/676151>
Chicago DERELİOĞLU, E , TURGAY, Ö . "Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis". Food Health and Technology Innovations 2 (2019 ): 170-178
RIS TY - JOUR T1 - Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis AU - Esin DERELİOĞLU , Özlem TURGAY Y1 - 2019 PY - 2019 N1 - DO - T2 - Food Health and Technology Innovations JF - Journal JO - JOR SP - 170 EP - 178 VL - 2 IS - 6 SN - 2667-5803- M3 - UR - Y2 - 2020 ER -
EndNote %0 Food Health and Technology Innovations Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis %A Esin DERELİOĞLU , Özlem TURGAY %T Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis %D 2019 %J Food Health and Technology Innovations %P 2667-5803- %V 2 %N 6 %R %U
ISNAD DERELİOĞLU, Esin , TURGAY, Özlem . "Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis". Food Health and Technology Innovations 2 / 6 (December 2020): 170-178 .
AMA DERELİOĞLU E , TURGAY Ö . Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis. Food Health and Technology Innovations. 2019; 2(6): 170-178.
Vancouver DERELİOĞLU E , TURGAY Ö . Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis. Food Health and Technology Innovations. 2019; 2(6): 178-170.