Food Health and Technology Innovations » Volume: 2 Issue: 6

Food Health and Technology Innovations

Research Article

1. Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis

Esin Derelioğlu , Özlem Turgay

Page : 170-178

Research Article

2. Technological Aspects for the Production of Beta-Galacto-Oligosaccharides (ß-GalOS) and its Physiological Properties for Health Benefits

Page : 179-186

Research Article

3. Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry

Ozlem Tokusoglu

Page : 187-192

Research Article

4. Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery

Ozlem Tokusoglu

Page : 193-196

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