English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Food Health and Technology Innovations
Volume: 2 Issue: 6,
12/31/19
Year: 2019
Food Health and Technology Innovations
Research Article
1. Effect of chitosan combined coating on chicken and quail eggs for controlling Escherichia coli and Salmonella enteritidis
Esin Derelioğlu
Özlem Turgay
Research Article
2. Technological Aspects for the Production of Beta-Galacto-Oligosaccharides (ß-GalOS) and its Physiological Properties for Health Benefits
Osama Ibrahim
Research Article
3. Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Ozlem Tokusoglu
Research Article
4. Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery
Ozlem Tokusoglu
Download Cover Image
Issue Files
EDITORIAL NOTE
Archive
Volume: 1 Issue: 3,
12/10/18
Volume: 2 Issue: 5,
9/30/19
Volume: 2 Issue: 6,
12/31/19
Volume: 2 Issue: 4,
6/30/20
Volume: 3 Issue: 7,
12/15/20