In this proceeding, minimally invasive surgery (robotic assisted surgery) in novel health system practices have been described as briefly. Antioxidant and functional nutritional strategies following minimally invasive surgery (robotic assisted surgery) have been dealed.
Primary Language | English |
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Subjects | Food Engineering |
Journal Section | Food Health and Technology Innovations |
Authors | |
Publication Date | December 31, 2019 |
Published in Issue | Year 2019 Volume: 2 Issue: 6 |