Abstract
Food Health and Technology Innovations (FHTI) is an international open access, peer-reviewed scientific research journal by DergiPark Ulakbim that provides rapid publication of articles in all disciplines of food science including food chemistry, food microbiology, food quality, food shelf life; food technology including conventional and innovative food processing; food engineering; nutrition including consumer nutrition and clinical nutrition; and their connected basic sciences including biochemistry, molecular biology, analytical chemistry, organic chemistry and connected applied sciences such as bioengineering, biomedical engineering, industrial engineering, mechanical engineering, material science, nanotechnology, nano sciences; health sciences including cancer science, cancer biology, hematology, oncology, surgery with clinical nutritive applications.
Abstract
Details
| Primary Language | English |
|---|---|
| Subjects | Food Engineering |
| Journal Section | Food Health and Technology Innovations |
| Authors | |
| Publication Date | December 31, 2022 |
| Published in Issue | Year 2022 Volume: 5 Issue: 11 |
