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A FIELD RESEARCH ON THE EFFECT OF EMPOWERMENT ON CREATING ORGANIZATIONAL COMMITMENT IN FIVE-STAR HOTEL

Year 2018, Volume: 2 Issue: 1, 1 - 10, 15.04.2018
https://doi.org/10.32958/gastoria.405766

Abstract

The aim of this research is to define
relationship between perceived empowerment and organizational commitment of
five-star hotel employees’ and to define effect of empowerment on
organizational commitment. The questionnaire used in this research consists of
three parts. In the first part, there are demographic characteristics related
to respondents. In second part, employee’s perception of empowerment and third
part employee’s organizational commitment was measured. This scale was applied
to 158 employees working in a five-star hotel. There is statistically
significant and positively relationship between empowerment and organizational
commitment. It has seen that the perception of empowerment has a significant
positive effect on the level of organizational commitment (26%). The perception
of empowerment and level of organizational commitment of employees’ are related
with working duration in organization. 

References

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Year 2018, Volume: 2 Issue: 1, 1 - 10, 15.04.2018
https://doi.org/10.32958/gastoria.405766

Abstract

References

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There are 1 citations in total.

Details

Primary Language English
Subjects Tourism (Other)
Journal Section Articles
Authors

Emel Gürcü

Publication Date April 15, 2018
Submission Date March 14, 2018
Acceptance Date April 3, 2018
Published in Issue Year 2018 Volume: 2 Issue: 1

Cite

APA Gürcü, E. (2018). A FIELD RESEARCH ON THE EFFECT OF EMPOWERMENT ON CREATING ORGANIZATIONAL COMMITMENT IN FIVE-STAR HOTEL. Gastroia: Journal of Gastronomy And Travel Research, 2(1), 1-10. https://doi.org/10.32958/gastoria.405766